Best 2 Mini Ham Cheese Quiches Recipes
Indulge in a delightful culinary adventure with our exquisite Mini Ham and Cheese Quiches, perfect for any occasion. These bite-sized pastries are a harmonious blend of flavors and textures, featuring a flaky, buttery crust that encases a luscious filling of savory ham, melted cheese, and a hint of aromatic herbs. Each quiche is a masterpiece, showcasing the perfect balance between a tender crust and a rich, creamy interior. Whether you're hosting a brunch, planning a picnic, or simply seeking a delectable snack, these Mini Ham and Cheese Quiches are sure to impress. Discover the culinary artistry behind this classic dish as we guide you through two remarkable recipes: a traditional version and a gluten-free alternative, catering to diverse dietary preferences. Embark on a journey of flavors and create these delectable quiches that will leave a lasting impression on your palate.
Let's cook with our recipes!
MINI HAM & CHEESE QUICHES
Steps:
- Preheat oven to 325°. Divide croutons, cheese and ham among 12 greased muffin cups. In a large bowl, whisk remaining ingredients until blended. Divide egg mixture among prepared muffin cups., Bake until a knife inserted in the center comes out clean, 15-20 minutes. Let stand 5 minutes before removing from pan. Serve warm.
Nutrition Facts : Calories 107 calories, Fat 6g fat (3g saturated fat), Cholesterol 81mg cholesterol, Sodium 328mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.
MINI HAM-AND-CHEESE QUICHES
These savory little mini muffin-size quiches have family-friendly appeal and an easy crust made simply from slices of buttered white bread.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Brush a 24-cup mini muffin pan with 1 tablespoon butter; set aside.
- Stack two slices of bread on a work surface; using a rolling pin, flatten to an 1/8-inch thickness. With a 2-inch round cutter, cut two rounds from stack; separate to yield 4 bread rounds. Repeat with remaining bread to make 24.
- Fit rounds into prepared muffin cups, gently pushing down in the center and being careful not to tear. Brush bread with remaining tablespoon butter. Bake until golden brown, 20 to 25 minutes. Cool in pan to room temperature. Leave oven on.
- Meanwhile, in a medium bowl, stir together egg, ham, cheddar, cream, 1/8 teaspoon salt, and 1/4 teaspoon pepper. Carefully spoon 1 teaspoon of egg mixture into each bread cup. Bake until filling is set, 13 to 15 minutes.
Nutrition Facts : Calories 178 g, Fat 10 g, Fiber 1 g, Protein 5 g, SaturatedFat 5 g
Tips:
- Use a muffin tin with 12 cups for mini quiches. You can also use a 9-inch pie plate for a larger quiche.
- For a crispier crust, pre-bake the pie crust for 5-10 minutes before adding the filling.
- Use a variety of cheeses for a more flavorful quiche. Try using cheddar, mozzarella, Parmesan, or Gruyère cheese.
- Add your favorite mix-ins to the quiche filling, such as cooked bacon, sausage, vegetables, or herbs.
- Serve the quiches warm or at room temperature. They can be reheated in the oven or microwave.
Conclusion:
Mini ham and cheese quiches are a delicious and easy-to-make appetizer or main course. They are perfect for parties, potlucks, or brunch. With a few simple ingredients, you can create these tasty quiches that are sure to please everyone. So next time you are looking for a quick and easy meal, give mini ham and cheese quiches a try!
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