Best 2 Mini Gorgonzola Stuffed Potatoes Recipes
Indulge in the delectable flavors of Mini Gorgonzola Stuffed Potatoes, a symphony of creamy and savory sensations. These bite-sized delights are perfect for any occasion, whether it's a casual gathering or an elegant dinner party. Crispy on the outside and bursting with a rich, flavorful filling, these potatoes will tantalize your taste buds and leave you craving more.
The recipe offers three tempting variations to suit your preferences. For a classic combination, try the Gorgonzola and Spinach Stuffed Potatoes, where the pungent cheese pairs perfectly with the earthy flavors of spinach. If you're a fan of bold tastes, the Spicy Sausage and Gorgonzola Stuffed Potatoes are sure to hit the spot, with a combination of spicy Italian sausage, creamy cheese, and a hint of spice. And for those who appreciate the simplicity of classic flavors, the Bacon and Cheddar Stuffed Potatoes offer a comforting blend of crispy bacon, melted cheddar cheese, and tender potato.
No matter which variation you choose, these Mini Gorgonzola Stuffed Potatoes are sure to be a hit. Their compact size makes them perfect for appetizers, side dishes, or even as a main course. And with their ease of preparation, you can whip up a batch in no time. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing.
GORGONZOLA STUFFED MINI POTATOES
These miniature potatoes make the perfect finger food. Use a strong-flavored Cheddar or feta instead of Gorgonzola for a nice twist!
Provided by France C
Categories Appetizers and Snacks Tapas
Time 1h
Yield 5
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread potatoes in a single layer on a baking sheet; drizzle with the oil, and toss to coat. Season with salt. Place potatoes in preheated oven and bake until very tender when pierced with a fork, 45 to 50 minutes.
- With a small knife, cut a cross in the top of each potato; press firmly on sides to open. Combine sour cream and Gorgonzola in a small bowl. Top each potato with a generous spoonful of the cheese mixture; garnish with chives. Serve hot or at room temperature.
Nutrition Facts : Calories 453.4 calories, Carbohydrate 65.3 g, Cholesterol 17.4 mg, Fat 18 g, Fiber 8.1 g, Protein 9.6 g, SaturatedFat 6 g, Sodium 165.8 mg, Sugar 2.9 g
MINI GORGONZOLA STUFFED POTATOES
Give twice-baked potatoes a tasty twist by using red potatoes, filling with a rich, creamy filling and serving as an elegant appetizer.-Janis Scharnott, Fontana, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- Scrub potatoes; place in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until tender. Drain., When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out the pulp, leaving thin shells. Cut thin slices from potato bottoms to level if necessary., In a large bowl, mash the pulp with cream cheese, sour cream, butter, garlic, salt and pepper. Stir in Gorgonzola cheese and bacon. Spoon mixture into potato shells; sprinkle with Parmesan cheese., Place in two ungreased 15x10x1-in. baking pans. Bake at 350° for 10-15 minutes or until heated through. Sprinkle with chives.
Nutrition Facts :
Tips:
- Choose the right potatoes: Medium to large potatoes with a consistent shape are best for stuffing. Avoid potatoes with soft spots or blemishes.
- Bake the potatoes thoroughly: Make sure the potatoes are fully cooked before stuffing them. This will help prevent them from becoming mushy.
- Use fresh ingredients: Fresh herbs, cheese, and vegetables will give your stuffed potatoes the best flavor.
- Don't overstuff the potatoes: Leave some room in the potatoes for the filling to expand as it cooks.
- Serve the potatoes immediately: Stuffed potatoes are best served hot and fresh out of the oven. You can garnish them with additional herbs, cheese, or vegetables before serving.
Conclusion:
Mini Gorgonzola Stuffed Potatoes are a delicious and easy-to-make appetizer or side dish. They're perfect for a party or potluck, and they're sure to be a hit with your guests. With a few simple tips, you can make sure your stuffed potatoes turn out perfect every time. So next time you're looking for a tasty and impressive dish, give these Mini Gorgonzola Stuffed Potatoes a try.
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