Best 3 Mini Frozen Fruit Cube Recipes
Quench your thirst and beat the summer heat with these delectable frozen fruit cubes, a refreshing treat made from your favorite fruits and infused with the goodness of herbs and spices. Explore a variety of recipes that cater to different taste preferences, from the classic lemonade and berry blast to the unique cucumber-mint and spicy watermelon options. These frozen fruit cubes are not only a healthy alternative to sugary drinks but also a fun way to incorporate more fruits and hydration into your daily routine. Get ready to embark on a flavor-packed journey with these vibrant and refreshing frozen fruit cubes.
Here are our top 3 tried and tested recipes!
FRUIT CUBES
Make refreshing fruit ice cubes this summer to drink with water, lemonade or any other beverage. They are easy to make, customizable and jazz up your water!
Provided by Yumna Jawad
Categories Beverages
Time 5m
Number Of Ingredients 5
Steps:
- Wash the fruits and chop them into small pieces; arrange in the ice cube tray. If you're using mint or any herbs, press them slightly with a knife or spoon to allow them to release their flavor.
- Pour the filtered double-boiled water over the fruit. Freeze for at least 4 hours, preferably overnight.
- Enjoy with a cup of water, lemonade or on their own
Nutrition Facts : Calories 40 kcal, Carbohydrate 10 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 4 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
FRUIT ICE CUBES
Treat yourself to a simple and refreshing drink with simple fruit ice cubes! Who knew freezing fruit could be so delicious?
Provided by Creative Team
Categories Drinks
Number Of Ingredients 3
Steps:
- Cut up your citrus into small pieces, then place them in muffin tin or ice tray.
- Fill up each space half way with water, then freeze until solid. (If you fill it up all the way, your fruit will rise to the top.
- Once frozen, fill each space with water all the way to the top, then freeze until solid.
- Once frozen, place your tray on a cookie sheet filled with warm water to release the fruit ice cubes.
- Place in glasses, fill with more water, and enjoy!
Nutrition Facts : ServingSize 3 cubes
FROZEN FRUIT CUPS
Individual servings of this rosy-orange fruit blend are a refreshing and attractive part of brunch. Freeze the salad in disposable clear plastic glasses or use cupcake liners to set in sauce dishes or sherbet glasses. -Patricia Throlson, Clear Lake, Minnesota.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine all ingredients. Pour into foil-lined muffin cups or individual plastic beverage glasses. Freeze until solid. When ready to serve, thaw for 30-45 minutes before serving.
Nutrition Facts : Calories 259 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 64g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
Tips:
- Use ripe, fresh fruit for the best flavor and texture.
- Wash and cut the fruit into small pieces before freezing.
- Use a variety of fruits to create colorful and flavorful frozen fruit cubes.
- Freeze the fruit cubes in a single layer on a baking sheet for easy removal.
- Store the frozen fruit cubes in an airtight container in the freezer for up to 6 months.
- Use the frozen fruit cubes to make smoothies, popsicles, fruit salads, and other refreshing treats.
Conclusion:
Mini frozen fruit cubes are a healthy and delicious way to enjoy fruit all year long. They are easy to make and can be used in a variety of recipes. Whether you are looking for a refreshing snack or a healthy addition to your favorite recipes, mini frozen fruit cubes are a great option.
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