Best 4 Mini Florentine Cups Recipes
Indulge in the exquisite symphony of flavors and textures with these Mini Florentine Cups, a delightful treat that combines the richness of chocolate with the delicate crunch of nuts and the subtle sweetness of dried fruits.
Our collection of recipes offers a diverse selection of these delectable cups, catering to various dietary preferences and taste buds. From the classic Florentine cups made with a base of chocolate and topped with a medley of candied fruits and nuts, to the gluten-free and vegan-friendly versions, we have a recipe for everyone to enjoy.
For those seeking a touch of indulgence, try our decadent Dark Chocolate Florentine Cups, featuring a luxurious dark chocolate base and a generous topping of roasted almonds and chopped pistachios. For a burst of fruity sweetness, our Cranberry Pistachio Florentine Cups combine tangy cranberries and crunchy pistachios, creating a delightful contrast of flavors.
If you prefer a lighter option, our White Chocolate Florentine Cups offer a delicate balance of flavors, with a creamy white chocolate base and a sprinkling of chopped nuts. And for those with dietary restrictions, our Gluten-Free Florentine Cups and Vegan Florentine Cups provide delicious alternatives without compromising on taste.
No matter your preference, these Mini Florentine Cups are sure to captivate your senses and leave you craving more. Embark on a culinary journey and discover your favorite Florentine cup recipe today!
EASY FLORENTINE EGG CUPS
At your next brunch, try this super-simple take on a classic. All you have to do is layer bread, spinach, and eggs in a muffin tin, then bake until the bread is toasted and the yolks are perfectly runny.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 35m
Yield Makes 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Using a sharp knife, cut off bread crusts. Brush both sides of bread slices with butter. Gently press one slice into each cup of a standard muffin tin. Place 1 tablespoon spinach in each bread cup, then crack an egg into each; season with salt and pepper.
- Bake until whites are set and yolks are still soft, 15 to 20 minutes. Serve.
MINI FLORENTINE CUPS
Get all the great flavors of chicken Florentine in appetizer form with our Mini Florentine Cups recipe. Not only are Mini Florentine Cups delicious, but they're also a Healthy Living recipe that is ready in 35 minutes. All in all, that sounds pretty perfect to us.
Provided by My Food and Family
Categories Superfood Recipes
Time 35m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Combine all ingredients except turkey.
- Unfold turkey slices; use to line insides of 24 miniature muffin pan cups. Fill with spinach mixture.
- Bake 15 min. or until heated through. Cool 5 min. before removing from pan to serve.
Nutrition Facts : Calories 80, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 0.699 g, Sugar 0 g, Protein 7 g
CRISPY MINI FLORENTINE CUPS
This is a tasty little tidbit that is perfect for any get together or party. Best of all they are quick and simple to make!
Provided by Chef Buggsy Mate
Categories Spinach
Time 30m
Yield 24 mini cups, 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In a small bowl mix all ingredients except the deli turkey until well blended.
- Place one slice of turkey in each of 24 miniature muffin pan cups. You want it to stick up a little ways above the top of the pan -- if the slices stick up to far you can snip them with a pair of kitchen scissors.
- Fill each turkey cup with 1-1/2 teaspoons of the spinach mixture.
- Bake 15 minutes or until filling is heated through and the turkey edges begin to crisp.
- Serve warm.
- This can easily be made low fat by using reduced fat mozzarella, and low or fat-free cream cheese.
Nutrition Facts : Calories 59.3, Fat 3, SaturatedFat 1.3, Cholesterol 22.6, Sodium 382.7, Carbohydrate 3, Fiber 0.5, Sugar 1.4, Protein 5.2
MINI FLORENTINE CUPS RECIPE - (5/5)
Provided by KraftKitchensExpert
Number Of Ingredients 7
Steps:
- HEAT oven to 350°F. Mix all ingredients except turkey. FLATTEN turkey slices; place 1 slice on bottom and up side of each of 24 miniature muffin cups. Fill with spinach mixture. BAKE 15 min. or until heated through. Cool in pan 5 min. before serving. *Kraft Kitchens Tips* Make Ahead: Having a party? Assemble appetizers several hours in advance. Refrigerate until ready to serve. Then, uncover and bake as directed. Special Extra: Add 1 to 2 Tbsp. chopped water chestnuts to the spinach mixture before spooning into prepared cups. (This is not recommended for those watching their carbohydrate intake.) Substitute: Prepare using OSCAR MAYER Deli Fresh Shaved Smoked Ham. Nutrition Bonus: These tasty low-fat appetizers are great for entertaining. As a bonus, they're rich in vitamin A from the spinach. Carb Choices: 0 Nutrition Information Per Serving: 25 calories, 1.5g total fat, 0.5g saturated fat, 0g trans fat, 5mg cholesterol, 125mg sodium, 1g carbohydrate, 0g dietary fiber, 0g sugars, 3g protein, 30%DV vitamin A, 4%DV vitamin C, 6%DV calcium, 0%DV iron.
Tips:
- Use high-quality chocolate for the best flavor.
- Be careful not to overcook the sugar mixture, as it can easily burn.
- If you don't have a candy thermometer, you can test the sugar mixture by dropping a small amount into a glass of cold water. If it forms a hard ball, it is ready.
- Work quickly when assembling the cups, as the chocolate will start to set quickly.
- Store the cups in an airtight container at room temperature for up to 3 days.
Conclusion:
These florentine cups feature a crispy, nutty crust filled with a smooth, chocolatey filling that's packed with chopped walnuts. They are a quick and easy treat that is perfect for any occasion. Whether you're looking for a delicious dessert to serve at a party or a sweet snack to enjoy at home, these florentine cups are sure to please.
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