Best 2 Mini Denver Omelet Frittatas With Poblano Relish And Crispy Hammy Croutons Recipes

Indulge in a culinary journey with our tantalizing Mini Denver Omelet Frittatas, where fluffy eggs embrace savory fillings, crowned with a vibrant Poblano relish and crispy hammy croutons. Embark on a flavor adventure with our curated recipes, ranging from the classic Denver omelet to a vegetarian twist and a low-carb alternative. Discover the secrets to creating the perfect frittata, ensuring a golden-brown exterior and a tender, flavorful interior. Learn how to craft a zesty Poblano relish that adds a delightful kick to every bite. Master the art of making crispy hammy croutons that provide a delightful textural contrast. Whether you're a seasoned chef or a novice in the kitchen, our detailed instructions and expert tips will guide you towards a culinary masterpiece. Prepare to impress your family and friends with these delectable Mini Denver Omelet Frittatas, an unforgettable dish that combines convenience, flavor, and visual appeal.

Here are our top 2 tried and tested recipes!

DENVER OMELET FRITTATA

Denver Omelet Frittata image

This frittata is filled with the classic ingredients of a Denver omelet-peppers, onion and ham-along with potatoes to make it hearty. It's the perfect brunch dish to serve company after church or another early outing. -Connie Eaton, Pittsburgh, Pennsylvania

Provided by Taste of Home

Categories Breakfast Brunch

Time 3h25m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 cup water
1 tablespoon olive oil
1 medium Yukon Gold potato, peeled and sliced
1 small onion, thinly sliced
12 large eggs
1 teaspoon hot pepper sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 pound deli ham, chopped
1/2 cup chopped sweet green pepper
1 cup shredded cheddar cheese, divided

Steps:

Layer two 24-in. pieces of aluminum foil; starting with a long side, fold foil to create a 1-in.-wide strip. Shape strip into a coil to make a rack for bottom of a 6-qt. oval slow cooker. Add water to slow cooker; set foil rack in water., In a large skillet, heat oil over medium-high heat. Add potato and onion; cook and stir 4-6 minutes or until potato is lightly browned. Transfer to a greased 1-1/2-qt. baking dish (dish must fit in slow cooker)., In a large bowl, whisk eggs, pepper sauce, salt and pepper; stir in ham, green pepper and 1/2 cup cheese. Pour over potato mixture. Top with remaining cheese. Place dish on foil rack., Cook, covered, on low 3-4 hours or until eggs are set and a knife inserted in the center comes out clean.

Nutrition Facts : Calories 314 calories, Fat 19g fat (7g saturated fat), Cholesterol 407mg cholesterol, Sodium 726mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 25g protein.

BAKED DENVER OMELET

Baked Denver Omelet image

My family loves omelets, and this is a quick and easy one. These directions are for a Denver omelet, but experiment with other ingredients to make your favorite.

Provided by MOMINOREGON

Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes

Time 45m

Yield 4

Number Of Ingredients 8

Ingredients

2 tablespoons butter
½ onion, chopped
½ green bell pepper, chopped
1 cup chopped cooked ham
8 eggs
¼ cup milk
½ cup shredded Cheddar cheese
salt and ground black pepper to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch round baking dish.
Melt butter in a large skillet over medium heat; cook and stir onion and bell pepper until softened, about 5 minutes. Stir in ham and continue cooking until heated through, 5 minutes more.
Beat eggs and milk in a large bowl. Stir in Cheddar cheese and ham mixture; season with salt and black pepper. Pour mixture into prepared baking dish.
Bake in preheated oven until eggs are browned and puffy, about 25 minutes. Serve warm.

Nutrition Facts : Calories 345.4 calories, Carbohydrate 3.6 g, Cholesterol 380.8 mg, Fat 26.8 g, Fiber 0.5 g, Protein 22.4 g, SaturatedFat 12.5 g, Sodium 711.8 mg, Sugar 2.4 g

Tips:

For a quick and easy meal, use pre-cooked ham and store-bought poblano relish.
To save time, chop the vegetables and ham ahead of time.
Be careful not to overcook the eggs. The frittatas should be cooked through, but still slightly soft in the center.
Serve the frittatas immediately, garnished with fresh herbs and a dollop of sour cream.

Conclusion:

These mini Denver omelet frittatas are a delicious and easy-to-make breakfast, lunch, or dinner. They're perfect for a quick and easy meal, and they're also a great way to use up leftover ham and vegetables. The poblano relish adds a delicious and flavorful twist to the classic Denver omelet, and the crispy hammy croutons add a nice crunch. Whether you're serving them for breakfast, lunch, or dinner, these frittatas are sure to be a hit.

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