Best 2 Mini Crescent Burgers Recipes

Indulge in a delightful culinary adventure with our irresistible Mini Crescent Burgers, a symphony of flavors that will tantalize your taste buds. These bite-sized wonders are crafted with a golden-brown crescent roll crust, enveloping a juicy and savory burger patty, melted cheese, and a medley of your favorite toppings. From the classic cheeseburger to the adventurous bacon and barbecue variation, our diverse selection of recipes caters to every palate. Embark on this delectable journey and discover the perfect mini burger to satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

MINI CRESCENT ROLL BURGERS

Mini Crescent Roll Burgers image

Something different! These are great as appetizers or snacks! I make these for a meal! Kids love them!

Provided by naylor1234

Categories Appetizers and Snacks Wraps and Rolls

Time 35m

Yield 4

Number Of Ingredients 4

Ingredients

½ pound ground beef
1 cup shredded Cheddar cheese
1 (1 ounce) package dry onion soup mix
1 (8 ounce) package refrigerated crescent rolls

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Heat a large skillet over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in Cheddar cheese and onion soup mix.
Divide crescent roll dough into triangles along perforated edges. Place 1 tablespoonful beef mixture onto each triangle; roll dough over meat and transfer crescent rolls to a baking sheet.
Bake in preheated oven until golden brown, about 15 minutes.

Nutrition Facts : Calories 454.7 calories, Carbohydrate 26.7 g, Cholesterol 65 mg, Fat 28.3 g, Fiber 0.4 g, Protein 21 g, SaturatedFat 11.7 g, Sodium 1266.5 mg, Sugar 4.5 g

MINI CRESCENT BURGERS

Mini Crescent Burgers image

A friend first brought these snacks to a Sunday school party. The original recipe called for pork sausage, but I substituted ground beef with taste-tempting results. -Pam Buhr, Mexico, Missouri

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 4 dozen.

Number Of Ingredients 4

Ingredients

1 pound ground beef
1 cup shredded cheddar cheese
1 envelope onion soup mix
3 tubes (8 ounces each) refrigerated crescent rolls

Steps:

In a large skillet, cook beef over medium heat until no longer pink, 5-7 minutes, breaking up beef into crumbles; drain. Stir in cheese and soup mix; set aside. Separate crescent dough into triangles; cut each triangle in half lengthwise, forming 2 triangles. Place 1 tablespoon of the beef mixture along the wide end of each triangle. Roll up; place pointed side down 2 in. apart on ungreased baking sheets. Bake at 375° for 15 minutes or until golden brown.

Nutrition Facts : Calories 79 calories, Fat 4g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 178mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.

Tips:

Use a sharp knife to cut the crescent rolls, this will help to prevent them from tearing.
If you don't have a meat grinder, you can use ground beef instead of the sirloin steak.
Be sure to season the beef well with salt and pepper before cooking.
Don't overcook the beef, otherwise it will become dry and tough.
Let the burgers rest for a few minutes before serving, this will help to keep them juicy.
Serve the burgers on slider buns with your favorite toppings, such as lettuce, tomato, onion, and cheese.

Conclusion:

These mini crescent burgers are a delicious and easy appetizer or snack. They are perfect for parties or potlucks, and they can also be made ahead of time and frozen. With just a few simple ingredients, you can create a tasty and satisfying meal that everyone will enjoy.