Best 2 Mini Corn Dog Muffins Recipes
Indulge in the delightful symphony of flavors and textures with our Mini Corn Dog Muffins, a captivating culinary creation that will elevate your taste buds to new heights. These bite-sized morsels are a perfect blend of crispy cornbread and juicy hot dogs, artfully combined to deliver a tantalizing experience in every bite.
Our recipe collection features a variety of these delectable treats, catering to diverse preferences and dietary needs. From the classic Mini Corn Dog Muffins, bursting with the quintessential flavors of cornbread and hot dogs, to the irresistible Mini Corn Dog Muffins with Cheese, where melted cheese adds an extra layer of gooey goodness.
For those with a penchant for bold flavors, the Mini Corn Dog Muffins with Jalapeños pack a spicy punch that will ignite your taste buds, while the Mini Corn Dog Muffins with Bacon offer a smoky and savory twist that is sure to leave you craving more.
And for those seeking a vegetarian alternative, the Mini Corn Dog Muffins with Veggie Dogs provide a satisfying plant-based option that doesn't compromise on taste. Each recipe is meticulously crafted with easy-to-follow instructions, ensuring that even novice cooks can create these culinary wonders with confidence.
So, embark on a culinary adventure with our Mini Corn Dog Muffins, and discover a world of flavors that will leave you and your loved ones utterly delighted.
MINI CORN DOG MUFFINS
The Coney Island favorite goes upscale in these savory mini-muffin appetizers. Get out the hot dogs and corn muffin mix and let's get started.
Provided by VELVEETA Cheese
Categories Trusted Brands: Recipes and Tips VELVEETA Cheese
Time 27m
Yield 24
Number Of Ingredients 4
Steps:
- Heat oven to 375 degrees F.
- Prepare muffin batter as directed on package; spoon into 24 mini muffin pan cups sprayed with cooking spray.
- Press 1 each VELVEETA cube and hot dog slice into batter in center of each muffin cup
- Bake 10 to 12 min. or until golden brown. Cool 5 min. before removing from pans. Serve warm with mustard.
Nutrition Facts : Calories 86.4 calories, Carbohydrate 9.1 g, Cholesterol 9.3 mg, Fat 4.5 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 1.8 g, Sodium 254.7 mg, Sugar 3.7 g
MINI CORN DOG MUFFINS
What a clever idea for a snack or appetizer. Love this idea!! Doesn't have to be on a stick to be a corn dog! Picture borrowed for visual. Adapted from All Recipes.com
Provided by Carole F
Categories Other Appetizers
Time 25m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees. Grease or spray Pam into mini muffin pans.
- 2. Slice hot dogs into 1" bite size pieces. In a bowl combine melted butter, sugar, eggs and buttermilk until well blended. In a separate bowl add dry ingredients together..mix well. Then add dry ingredients to the wet ingredients..again..mix until blended.
- 3. Place 1 Tablespoon of batter in the bottom of each muffin slot..then place hot dog slice in the middle on top of the batter and push down lightly.
- 4. Bake in oven for 8-12 minutes..until muffins are firm to the touch. Remove from muffin tin. Serve with mustard or catsup...for dipping.
Tips:
- For a crispy coating, use a combination of cornmeal, flour, and baking powder.
- Add some grated cheese or chopped jalapenos to the batter for extra flavor.
- Use high-quality hot dogs for the best results.
- Don't overcrowd the muffin tins, or the corn dogs will not cook evenly.
- Serve the corn dogs hot with your favorite dipping sauce.
Conclusion:
Mini corn dog muffins are a fun and easy snack or appetizer that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or game day gatherings. With a few simple ingredients and a little bit of time, you can make these delicious treats at home. So next time you're looking for a tasty and satisfying snack, give mini corn dog muffins a try!
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