Best 2 Mini Chicken Turnovers Recipes

If you're looking for a delectable and versatile snack or appetizer that's perfect for any occasion, look no further than these mouthwatering Mini Chicken Turnovers. These golden brown pastries are filled with a savory combination of tender chicken, flavorful vegetables, and a blend of aromatic herbs and spices. The flaky, buttery crust provides the perfect contrast to the hearty filling, creating a symphony of flavors in every bite. Whether you serve them as a party appetizer, pack them for lunch, or enjoy them as a quick and easy meal, these Mini Chicken Turnovers are sure to be a hit. And with three different recipes included in this article, you can find the perfect variation to suit your taste and dietary preferences.

Check out the recipes below so you can choose the best recipe for yourself!

MINI CHICKEN TURNOVERS

Mini Chicken Turnovers image

I've been making these hearty, tiny turnovers for years. They take a little extra time to assemble, but it's worth it since they taste so special. -Mary Detweiler, Middlefield, Ohio

Provided by Taste of Home

Categories Dinner

Time 45m

Yield about 2-1/2 dozen.

Number Of Ingredients 13

Ingredients

FILLING:
3 tablespoons chopped onion
3 tablespoons butter
1-3/4 cups shredded cooked chicken
3 tablespoons chicken broth
1/4 teaspoon each garlic salt, poultry seasoning and pepper
3 ounces cream cheese, cubed
PASTRY:
1-1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 cup cold butter, cubed
4 to 5 tablespoons cold water

Steps:

In a large skillet, saute onion in butter until tender. Stir in chicken, broth, seasonings and cream cheese; set aside. , In a large bowl, combine flour, salt and paprika; cut in butter until mixture resembles coarse crumbs. Gradually add water, tossing with a fork until a ball forms. , On a floured surface, roll out pastry to 1/16-in. thickness. Cut with a 2-1/2-in. round cookie cutter. Reroll scraps and cut more circles. Mound a heaping teaspoon of filling on half of each circle. Moisten edges with water; fold pastry over filling and press edges with a fork to seal. , Place on ungreased baking sheets. Repeat with remaining pastry and filling. Prick tops with a fork. Bake at 375° for 15-20 minutes or until golden brown.

Nutrition Facts : Calories 171 calories, Fat 12g fat (7g saturated fat), Cholesterol 43mg cholesterol, Sodium 236mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein.

MINI CHICKEN TURNOVERS (OAMC)

Mini Chicken Turnovers (Oamc) image

These are some great little appetizers that I found online ages ago. I've served them at birthday parties and holiday parties. They can also be made ahead and frozen, see notes below. I haven't tried that yet, there have never been enough left, but if you try it, let me know if the times are accurate!

Provided by Gatorbek

Categories < 60 Mins

Time 50m

Yield 2 1/2 dozen, 15 serving(s)

Number Of Ingredients 13

Ingredients

3 tablespoons chopped onions
3 tablespoons butter
2 cups cooked chicken, chopped very fine
3 tablespoons chicken stock
1/4 teaspoon garlic salt
1/4 teaspoon poultry seasoning
1/4 teaspoon black pepper
3 ounces cream cheese, room temperature, cubed
1 1/2 cups flour
1/2 teaspoon salt
1/2 teaspoon paprika
1 cup butter, chilled
5 tablespoons cold water

Steps:

Melt the butter in a skillet over medium heat. Add the onions and saute until tender, about 5-7 minutes. Stir in the chicken, stock, garlic salt, poultry seasoning, pepper, and cream cheese. Mix until the cream cheese is fully incorporated, then remove from heat and set aside.
Preheat oven to 375 degrees F.
In a large bowl or food processor, mix together the flour, salt, and paprika. Cut in the butter until coarse crumbs form. Gradually add the water until dough forms a ball.
On a lightly floured surface, roll out the pastry to 1/16 inch thick. Cut with a 2 1/2 inch biscuit cutter (or turn a drinking glass upside down!). Reroll scraps and continue cutting circles until dough is used up, taking care not to roll in too much additional flour in the process.
Place 1 heaping teaspoon of the filling on half of each pastry round. Moisten edges with water and fold in half to form a half moon. Press edges gently with a fork, then pierce the top of each turnover to vent steam.
Arrange turnovers on a baking sheet and bake for 15 to 20 minutes until golden brown.
** To freeze: Bake as directed, then allow to cool completely. Place cooled turnovers back on a baking sheet in the freezer until solid. Frozen turnovers may be stored in a freezer bag.
** To reheat: Place frozen turnovers on a baking sheet. Bake at 375 for 5-7 minutes until heated through.

Nutrition Facts : Calories 227.4, Fat 17.9, SaturatedFat 10.7, Cholesterol 59, Sodium 242.9, Carbohydrate 10.2, Fiber 0.4, Sugar 0.4, Protein 6.6

Tips for Making Mini Chicken Turnovers:

Use a sharp knife to cut the dough. This will help to prevent the dough from tearing and will give you clean, even edges.
Don't overfill the turnovers. Too much filling will make them difficult to seal and they may burst open during baking.
Be careful not to overbake the turnovers. They should be golden brown and cooked through, but not dry.
Serve the turnovers warm with your favorite dipping sauce. They're also great for packing in lunches or taking on picnics.

Conclusion:

Mini chicken turnovers are a delicious and versatile appetizer or snack. They're easy to make and can be filled with a variety of ingredients, making them a perfect way to use up leftover chicken. So next time you're looking for a quick and easy recipe, give these mini chicken turnovers a try. You won't be disappointed!

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