Best 4 Mini Chicken Cordon Bleu Wraps Recipes
**Indulge in a delightful culinary journey with our enticing Mini Chicken Cordon Bleu Wraps, where flavors dance and textures delight.**
Crafted with love, these wraps boast a tantalizing combination of crispy chicken, melted cheese, and savory ham, all nestled within a soft and fluffy tortilla. Experience a symphony of flavors with every bite, as the succulent chicken, perfectly seasoned and cooked to perfection, harmonizes with the rich and gooey melted cheese. The addition of flavorful ham adds a touch of saltiness that elevates the overall taste experience. Wrapped in a soft and pliable tortilla, these wraps provide the perfect balance of textures, ensuring a satisfying crunch and chew in every mouthful.
But that's not all! This versatile recipe offers a variety of options to suit your preferences. Create a classic version with traditional ingredients, or venture into culinary exploration with exciting variations. From adding a tangy Dijon mustard sauce for a touch of spice to incorporating fresh herbs like parsley or chives for an aromatic twist, the possibilities are endless. Whether you're hosting a casual gathering or preparing a special meal for loved ones, these Mini Chicken Cordon Bleu Wraps promise to tantalize taste buds and leave an unforgettable impression. Embark on this culinary adventure and discover the joy of homemade goodness.
CRISPY, CREAMY CHICKEN CORDON BLEU RECIPE BY TASTY
There's nothing we love more than a crispy, succulent, perfectly-fried piece of fried chicken. But we also love gourmet meals. You know, the ones that you sit down to in the candlelight? Those ones. Well, our easy chicken Cordon Bleu is the best of both worlds: sounds fancy but really? It's just some really, really good fried chicken. That, we can promise.
Provided by Matthew Johnson
Categories Dinner
Yield 6 servings
Number Of Ingredients 19
Steps:
- Sprinkle the chicken breasts with salt, pepper, garlic powder, and onion powder, tossing to coat evenly.
- On a cutting board, place a chicken breast between two sheets of plastic wrap and pound until about ½ inch (1 cm) thick with a meat mallet, rolling pin, or heavy pan.
- Remove the plastic wrap and place 2 slices of Swiss cheese, then 2 slices of ham, then another layer of Swiss cheese, and another layer of ham. Evenly roll the chicken and place onto a new sheet of plastic wrap.
- Wrap the chicken in the plastic wrap tightly and use the excess plastic on the sides to twist, firming up the roll of chicken cordon bleu as you work. Tie the excess plastic. Repeat with the remaining ingredients, then chill the rolls in the fridge to set for 30 minutes.
- Meanwhile, preheat a tall-sided pan with 2 inches (5 cm) of oil to 325°F (170°C).
- After the rolls are set, prepare 2 separate large, wide dishes with the flour, beaten egg, and bread crumbs. Dredge the chicken first in the flour, then the egg, and then bread crumbs.
- Place the breaded chicken cordon bleu in the oil and cook for about 5 minutes per side, or until the outside is an even golden brown. If a good color is achieved and the chicken's center is still not 165°F (75°C), place the chicken cordon bleu on a wire rack set over a baking sheet and finish the chicken in the oven at 325°F (170°C) until that temperature is reached.
- Meanwhile, prepare the sauce. In a 1 ½-quart saucepan over medium heat, melt the butter and cook the garlic until soft. Add the flour and whisk for 1 minute.
- Add the milk and whisk until fully combined with the roux and no lumps remain. Continue whisking until the mixture comes to a simmer and has thickened.
- Add the mustard, Parmesan cheese, salt, and pepper and whisk to combine. Remove the pan from the heat.
- Slice the chicken and serve drizzled with Dijon sauce.
- Enjoy!
Nutrition Facts : Calories 754 calories, Carbohydrate 54 grams, Fat 30 grams, Fiber 2 grams, Protein 64 grams, Sugar 7 grams
MINI CHICKEN CORDON BLEU WRAPS
These are wonderful little wraps for a luncheon.
Provided by sherry monfils
Categories Poultry Appetizers
Time 30m
Number Of Ingredients 5
Steps:
- 1. Heat oven to 375. Separate crescent rolls into 8 triangles. Spread 1/2 tsp onto each triangle. Place 1/2 a slice of cheese on each triangle.
- 2. Place 1 slice ham over cheese. Top each triangle w/ a chicken finger. Roll crescent roll dough up around filling.
- 3. Place roll ups on cookie sheet. bake 15-18 mins. Or until golden brown.
HOMEMADE CHICKEN CORDON BLEU
This chicken cordon bleu is a great, fast dinner for two. It's easy to fix and makes an elegant entree. - Betty Palmesino, Phoenix, Arizona
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Flatten chicken to 1/4-in. thickness; top each with ham and cheese. Roll up and tuck in ends; secure with toothpicks., Place butter in a shallow bowl. In another shallow bowl, combine the bread crumbs, salt and paprika. Dip chicken in butter then roll in crumb mixture., Transfer to a greased 8-in. square baking dish. Bake at 350° for 40-45 minutes or until chicken is no longer pink. Discard toothpicks.
Nutrition Facts : Calories 441 calories, Fat 23g fat (13g saturated fat), Cholesterol 157mg cholesterol, Sodium 792mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 46g protein.
CHICKEN CORDON BLEU I
This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier.
Provided by Jill M.
Categories World Cuisine Recipes European French
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.
- Pound chicken breasts to 1/4 inch thickness.
- Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.
- Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.
Nutrition Facts : Calories 418.8 calories, Carbohydrate 12.6 g, Cholesterol 123.6 mg, Fat 19.4 g, Fiber 0.8 g, Protein 46.1 g, SaturatedFat 10 g, Sodium 931.6 mg, Sugar 1.4 g
Tips:
- Mise en Place: Before you start cooking, ensure all your ingredients are measured, chopped, and ready to use. This will ensure smooth and efficient cooking.
- Quality Ingredients: Use fresh, high-quality ingredients for the best flavor and texture. Look for organic or locally-sourced products whenever possible.
- Seasoning: Don't be afraid to season your dish generously. Use salt, pepper, and your favorite herbs and spices to enhance the flavors.
- Don't Overcook: Be careful not to overcook the chicken. Overcooked chicken becomes dry and tough. Cook it until it reaches an internal temperature of 165°F (74°C) for food safety.
- Serve Immediately: Mini Chicken Cordon Bleu Wraps are best served immediately after cooking. The crispy coating and melted cheese are at their peak flavor and texture when served hot.
Conclusion:
Mini Chicken Cordon Bleu Wraps are a delicious and versatile appetizer or main course. They are easy to make and can be customized to your liking. Whether you prefer classic flavors or something more adventurous, these wraps are sure to please. Experiment with different fillings, dippers, and garnishes to create your unique version of this classic dish. With their crispy coating, tender chicken, melted cheese, and flavorful fillings, these wraps are a surefire hit at any party or gathering. So, gather your ingredients, preheat your oven, and get ready to indulge in this culinary delight!
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