Best 2 Mini Cheddar Loaves Recipes
**Garlic Herb Cheddar Loaf:** A savory delight that tantalizes taste buds with a symphony of flavors. This delectable loaf boasts a golden crust, a soft and fluffy interior, and an explosion of garlic, herb, and cheddar cheese in every bite.
**Mini Cheddar Loaves:** Bite-sized morsels of cheesy goodness, perfect for parties, potlucks, or as a delightful snack. These miniature loaves are incredibly versatile, easily customizable with various herbs, spices, and fillings, ensuring a unique taste experience every time.
**Cheddar Cheese Bread:** A classic combination elevated to new heights. This recipe yields a loaf of bread with a crispy exterior, a tender crumb, and an abundance of melted cheddar cheese. Its simplicity allows the natural flavors of the cheese to shine through, making it a timeless favorite.
MINI CHEDDAR BACON LOAVES -- CORNBREAD!
From chindeep.com, April 6, 2012 -- recipe by Melissa. Serve warm for breakfast with strawberry jam, or serve at room temperature. Add pickled jalapenos and these might be perfect served with chili! NOTE: Time for frying bacon is included in the prep time.
Provided by KerfuffleUponWincle
Categories Quick Breads
Time 38m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Butter 8 mini loaf pans, or large muffin tins.
- Combine flour, cornmeal, sugar, paprika, onion powder, baking powder, baking soda, and salt in a medium bowl. Set aside.
- In a large bowl, use a wire whisk to combine buttermilk, egg and melted butter.
- Stir in the flour mixture until just combined.
- Fold in the bacon. and 1/2 cup cheese. and the (OPTIONAL) minced pickled jalapenos.
- Pour about 1/2 cup batter into each of the buttered loaf tins.
- Bake for 8 minutes.
- Sprinkle the rest of the cheese evenly over the tops of the loaves. Bake just until a toothpick inserted in the center of the loaves comes out clean (about 8-10 minutes more.).
- Cool for 10 minutes. Loosen edges and turn out onto a wire rack. Serve warm, or at room temperature.
- NOTE: My little loaf pan has eight openings (3.7" x 2.4" each).
MINI CHEDDAR LOAVES
It's hard to believe you need only four ingredients to bake up a batch of these beautiful miniature loaves. "Sliced warm from the oven, this golden bread is simple and delicious," notes Melody Rowland of Chattanooga, Tennessee.
Provided by Taste of Home
Time 45m
Yield 4 mini loaves (4 slices each).
Number Of Ingredients 4
Steps:
- In a large bowl, combine biscuit mix and cheese. Beat eggs and milk; stir into cheese mixture just until moistened. Pour into four greased and floured 5-3/4x3x2-in. loaf pans. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes. Remove from pans; slice and serve warm.
Nutrition Facts : Calories 254 calories, Fat 14g fat (7g saturated fat), Cholesterol 64mg cholesterol, Sodium 605mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.
Tips:
- Use quality ingredients for the best flavor. Freshly grated cheddar cheese will yield the best results.
- Do not overwork the dough. Overworking the dough will make the loaves tough.
- Be patient when rising the dough. The dough needs time to rise properly in order to achieve a light and fluffy texture.
- Do not over-bake the loaves. Over-baking will make the loaves dry and crumbly.
- Enjoy the loaves fresh out of the oven or store them in an airtight container at room temperature for up to 3 days.
Conclusion:
These Mini Cheddar Loaves are a delicious and easy-to-make snack or appetizer. With their cheesy, garlicky flavor and soft, fluffy texture, they are sure to be a hit with everyone who tries them. Whether you are serving them at a party or enjoying them as a quick snack, these Mini Cheddar Loaves are sure to satisfy.
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