Best 2 Mini Cake Cones Recipes
Indulge in a delightful culinary adventure with our heavenly Mini Cake Cones, a symphony of flavors that will tantalize your taste buds. These bite-sized treats, bursting with a medley of exquisite fillings and delectable frostings, are a feast for the eyes and a joy to the palate. Whether you prefer the classic elegance of Vanilla Bean or the irresistible allure of Chocolate, each recipe in this collection promises an unforgettable journey of sweetness. With step-by-step instructions and a treasure trove of inspiring ideas, you'll embark on a baking escapade that will transform your kitchen into a haven of creativity. So, prepare to be enchanted as you explore the realm of Mini Cake Cones, where every bite is a celebration of culinary artistry.
Check out the recipes below so you can choose the best recipe for yourself!
MINI CAKE CONES
Bake these adorable Mini Cake Cones for your next party. Our Mini Cake Cones are cupcakes made in ice cream cones and finished with a vanilla topping.
Provided by My Food and Family
Categories Baking Ingredients
Time 1h15m
Yield 24 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Prepare cake batter as directed on package; stir in 2 Tbsp. sprinkles. Cover tops of 2 mini muffin pans with foil, pressing edges of foil around edges of pans to secure. Use sharp knife to poke small hole in foil over center of each muffin cup. Place bottom of 1 ice cream cone over each hole, then carefully press cone through foil so cone stands upright in muffin cup. Spoon cake batter into cones, filling each about 3/4 full.
- Bake 12 to 15 min. or until toothpick inserted in centers of cupcakes comes out clean. Cool completely.
- Spoon frosting into medium bowl. Add COOL WHIP; whisk until blended. Spoon into resealable plastic bag; cut off one bottom corner of bag. Use to pipe COOL WHIP mixture onto cupcakes to resemble swirled ice cream. Top with remaining sprinkles.
Nutrition Facts : Calories 210, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
CAKES IN A CONE
No mess treat for children's parties. Looks like an ice cream cone. Use any flavor cake mix.
Provided by Sassy Squirrel
Categories Desserts Cakes Cake Mix Cake Recipes Cupcakes
Yield 24
Number Of Ingredients 4
Steps:
- Prepare cake mix according to directions. Fill each cone about 3/4 full of batter, up to first ridge. Place cones in the cups of a cupcake pan or on cookie sheets.
- Bake at 400 degrees F (205 degrees C) for 15 to 18 minutes.
- Place 10 chocolate chips on top of each warm cone, and in a minute or two spread melted chocolate over top. Decorate with candies.
Nutrition Facts : Calories 150.7 calories, Carbohydrate 25.4 g, Cholesterol 0.4 mg, Fat 5 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 1.7 g, Sodium 147.4 mg, Sugar 13.6 g
Tips:
- For the best results, use a good quality ice cream that is firm enough to scoop. If your ice cream is too soft, it will melt too quickly and make the cones soggy.
- Be careful not to overfill the cones. You want to leave enough room for the ice cream to expand as it melts.
- If you are using a variety of toppings, be sure to add them in layers so that they don't all end up at the bottom of the cone.
- Serve the cones immediately after they are made. If you wait too long, the ice cream will melt and the cones will become soggy.
Conclusion:
Mini cake cones are a fun and easy way to enjoy ice cream. They are perfect for parties, picnics, or just a sweet treat. With a variety of toppings to choose from, there is something for everyone to enjoy. So next time you are looking for a delicious and festive dessert, give mini cake cones a try.
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