Best 2 Mini Butterscotch Puddings Recipes

Indulge in a delightful culinary journey with our collection of mini butterscotch puddings, a symphony of flavors that will tantalize your taste buds. These delectable treats are crafted with a creamy, velvety texture, a rich butterscotch flavor, and a hint of caramel sweetness. Each bite is a journey through a world of textures and flavors, leaving you craving more. Whether you're a seasoned baker or a novice in the kitchen, our recipes offer a range of options to suit your skills and preferences. From classic butterscotch pudding to variations infused with chocolate, toffee, and even a gluten-free option, there's a recipe for every palate. Prepare to embark on a delightful adventure as you explore the world of mini butterscotch puddings, creating memories and moments of pure culinary bliss.

Check out the recipes below so you can choose the best recipe for yourself!

KELLY'S BUTTERSCOTCH PUDDING

Kelly's Butterscotch Pudding image

This is a wonderful pudding recipe I have been making for years. Our family loves it best when it's hot. Can also use as a pie filling.

Provided by COOKIEWOMAN

Categories Desserts Custards and Pudding Recipes

Time 40m

Yield 4

Number Of Ingredients 7

Ingredients

1 cup packed brown sugar
¼ cup cornstarch
3 cups milk
½ teaspoon salt
3 egg yolks, beaten
¼ cup butter
1 teaspoon vanilla extract

Steps:

In a small bowl, mix together brown sugar, cornstarch and salt. Add enough milk to make thick paste. In a saucepan over medium heat, bring milk to a boil. Stir in brown sugar mixture, return to a boil, and cook for 1 minute.
Place egg yolks in small bowl. Temper the yolks by quickly stirring in about 1/4 of hot milk mixture. Pour yolk mixture back into hot milk mixture, and return to heat. Cook, stirring constantly, for 1 minute; remove from heat. Stir in butter and vanilla until butter is melted. Pour into bowls, and let cool slightly.

Nutrition Facts : Calories 475.3 calories, Carbohydrate 70.4 g, Cholesterol 198.8 mg, Fat 18.4 g, Fiber 0.1 g, Protein 8.2 g, SaturatedFat 10.8 g, Sodium 469.6 mg, Sugar 62.1 g

HOMEMADE BUTTERSCOTCH PUDDING

Homemade Butterscotch Pudding image

Homemade pudding reminds me of my grandma and how she turned milk and eggs into creamy textures before my eyes. The butterscotch in this recipe adds a caramel-sweet touch. -Teresa Wilkes, Pembroke, Georgia

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1/2 cup sugar
1/2 cup packed dark brown sugar
3 tablespoons cornstarch
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
3 cups 2% milk
3 egg yolks
2 tablespoons butter, cubed
2 teaspoons vanilla extract
Whipped cream, optional

Steps:

In a large heavy saucepan, combine the first five ingredients. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from the heat., Stir a small amount of hot mixture into the egg yolks; return all to the pan. Bring to a gentle boil, stirring constantly; cook 2 minutes or until mixture is thickened and coats the back of a spoon. Remove from the heat., Stir in butter and vanilla. Cool for 15 minutes, stirring occasionally. Transfer to six dessert dishes. Cover and refrigerate until chilled. Garnish with whipped cream if desired.

Nutrition Facts : Calories 273 calories, Fat 8g fat (5g saturated fat), Cholesterol 122mg cholesterol, Sodium 198mg sodium, Carbohydrate 45g carbohydrate (40g sugars, Fiber 0 fiber), Protein 5g protein.

Tips:

For a richer flavor, use dark brown sugar instead of light brown sugar.
If you don't have individual ramekins, you can bake the puddings in a 9x13 inch baking dish. Just increase the baking time to 45-50 minutes, or until a toothpick inserted into the center comes out clean.
These puddings can be made ahead of time and stored in the refrigerator for up to 3 days. Just bring them to room temperature before serving.
You can also freeze these puddings for up to 2 months. To freeze, place the puddings in an airtight container and freeze for up to 2 months. To thaw, place the puddings in the refrigerator overnight or at room temperature for several hours.
Serve these puddings with your favorite toppings, such as whipped cream, ice cream, or fresh fruit.

Conclusion:

These mini butterscotch puddings are a delicious and easy-to-make dessert that is perfect for any occasion. They are rich, creamy, and have a wonderful butterscotch flavor. With just a few simple ingredients, you can make these puddings in no time. So next time you are looking for a quick and easy dessert, give these mini butterscotch puddings a try. You won't be disappointed!