Best 4 Mini Blue Cheese Rolls Recipes
**Mini Blue Cheese Rolls: A Delightful Appetizer for Any Occasion**
Indulge in the delectable flavors of mini blue cheese rolls, a delightful appetizer that combines the tanginess of blue cheese with a flaky, buttery crust. Perfect for parties, potlucks, or as a quick and easy snack, these bite-sized rolls are sure to impress your guests. With just a few simple ingredients and minimal effort, you can create these savory treats that offer a burst of flavor in every bite.
This recipe article provides two variations of mini blue cheese rolls to cater to different preferences. The classic version features a traditional blue cheese filling, while the bacon and chive variation adds a smoky and savory twist. Both recipes are easy to follow and offer step-by-step instructions to guide you through the process.
Each recipe includes detailed ingredient lists, ensuring you have everything you need to make these delicious rolls. The instructions are clear and concise, making them suitable for both experienced and novice bakers. Additionally, helpful tips and tricks are provided to assist you in achieving the perfect texture and flavor.
Whether you're hosting a gathering or simply craving a tasty snack, these mini blue cheese rolls are sure to satisfy. Their delightful combination of flavors and textures will make them a hit at any event. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with joy!
MYSTERY ROLLS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F.
- Put the butter and cheese on a baking sheet and bake until melted, a few minutes.
- Separate the biscuits and cut each biscuit into fourths. Roll the biscuit pieces in the cheese and butter and bake for 8 to 12 minutes.
- Serve warm, or freeze and heat up in a microwave for about 15 seconds.
MINI BLUE CHEESE BALLS
Great for adding to cheese trays or serving as an appetizer. Makes about 18 - 20 small balls... or form into 1 large ball to serve with crackers if you like!
Provided by kelycarter_
Categories Cheese
Time 15m
Yield 18-20 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients except Walnuts.
- Form into balls.
- Roll in chopped Walnuts.
- Chill until ready to serve.
Nutrition Facts : Calories 99.1, Fat 9.6, SaturatedFat 3.8, Cholesterol 16.2, Sodium 83.1, Carbohydrate 1.6, Fiber 0.5, Sugar 0.3, Protein 2.7
FLAKY BLUE CHEESE ROLLS W/WALNUTS
Make and share this Flaky Blue Cheese Rolls W/Walnuts recipe from Food.com.
Provided by Wildflour
Categories < 30 Mins
Time 30m
Yield 12 rolls
Number Of Ingredients 8
Steps:
- For filling, in medium bowl mix together walnuts, blue cheese, snipped parsley and pepper.
- Unroll pie crust sheet and spread filling evenly over the crust.
- Cut pastry circle into 12 wedges.
- Starting at wide ends, loosely roll up wedges.
- Place rolls, tip side down, on a greased baking sheet.
- Can cover and chill for up to 24 hours if desired.
- Before baking, brush rolls lightly with milk.
- Sprinkle with parmesan cheese and additional parsley.(I prefer the ground parmesan for this.).
- Bake at 425º for about 15 minutes or til golden.
- Cool on wire rack.
- Serve warm.
Nutrition Facts : Calories 112, Fat 8.9, SaturatedFat 2.3, Cholesterol 3.2, Sodium 125.4, Carbohydrate 6.3, Fiber 0.6, Sugar 0.6, Protein 2.4
PIONEER WOMAN'S MYSTERY (BLUE CHEESE) ROLLS
I found this recipe on the Pioneer Woman blog site. I have tried several of her recipes and loved them. I have not yet tried this one. Just putting it here for safe-keeping. It looks like she used Pilsbury Golden Layer cans of biscuits. I am guessing at the number of rolls that it makes. It would depend on the brand of biscuits you selected. She states that these freeze well. Just flash freeze them and put them in a Ziploc. Then microwave, from frozen stage, for 13 seconds
Provided by cstahl
Categories Breads
Time 22m
Yield 64 mini rolls, 8 serving(s)
Number Of Ingredients 3
Steps:
- Combine butter and cheese on baking pan.
- Place into 350 oven for a couple of minutes, or until butter is melted. Remove from oven and stir.
- Cut biscuits into fourths, then toss in butter mixture.
- Bake on same pan (or different, if you prefer) for 8 to 12 minutes, or until golden. Eat warm.
Tips:
- Use high-quality blue cheese for the best flavor. A creamy, pungent blue cheese will give the rolls a rich, complex taste.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- Be sure to roll the dough out thinly so that the rolls are light and flaky.
- Brush the tops of the rolls with melted butter before baking to give them a golden brown crust.
- Serve the rolls warm with your favorite dipping sauce.
Conclusion:
These mini blue cheese rolls are the perfect appetizer or snack for any occasion. They're easy to make and always a hit with guests. The combination of creamy blue cheese, flaky dough, and fresh herbs is irresistible. So next time you're looking for a delicious and easy recipe, give these mini blue cheese rolls a try. You won't be disappointed!
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