Best 3 Mini Blue Cheese Rolls Recipes
**Mini Blue Cheese Rolls: A Delightful Appetizer for Any Occasion**
Indulge in the delectable flavors of mini blue cheese rolls, a delightful appetizer that combines the tanginess of blue cheese with a flaky, buttery crust. Perfect for parties, potlucks, or as a quick and easy snack, these bite-sized rolls are sure to impress your guests. With just a few simple ingredients and minimal effort, you can create these savory treats that offer a burst of flavor in every bite.
This recipe article provides two variations of mini blue cheese rolls to cater to different preferences. The classic version features a traditional blue cheese filling, while the bacon and chive variation adds a smoky and savory twist. Both recipes are easy to follow and offer step-by-step instructions to guide you through the process.
Each recipe includes detailed ingredient lists, ensuring you have everything you need to make these delicious rolls. The instructions are clear and concise, making them suitable for both experienced and novice bakers. Additionally, helpful tips and tricks are provided to assist you in achieving the perfect texture and flavor.
Whether you're hosting a gathering or simply craving a tasty snack, these mini blue cheese rolls are sure to satisfy. Their delightful combination of flavors and textures will make them a hit at any event. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with joy!
BLUE CHEESE BITES
Canned biscuits, butter and blue cheese. Voila, a nice appetizer. Rich and so good and easy!
Provided by Ingrid
Categories Appetizers and Snacks Pastries
Time 20m
Yield 10
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch pie plate with non-stick cooking spray.
- Slice each biscuit into quarters, arrange then in the prepared pie plate. Pour melted butter over the biscuits, then sprinkle the biscuits with blue cheese.
- Bake for 8 to 10 minutes.
Nutrition Facts : Calories 221.6 calories, Carbohydrate 12.5 g, Cholesterol 35.3 mg, Fat 17.1 g, Fiber 0.2 g, Protein 5 g, SaturatedFat 9.5 g, Sodium 542.8 mg, Sugar 2.1 g
MINI BLUE CHEESE TARTLETS
These are so simple and easy. You do most of the preparation ahead of time. The surprise is the healthy broccoli in the recipe. It works. Use scissors to finely snip the broccoli - It makes it so easy. I suggest using full cream sour cream but if you want it lower fat sub 2% cottage cheese for the sour cream - Be sure that you enjoy Blue cheese - especially warm blue cheese before making this recipe or you won't enjoy it!. The filling does rise a bit so do not over fill the shells. - Bon appetite.
Provided by Bergy
Categories < 15 Mins
Time 15m
Yield 12 Tartlets, 4 serving(s)
Number Of Ingredients 5
Steps:
- Bake the tart shells according to instructions, do not let them get too brown. Cool them.In a chopper mix the sour cream & blue cheese.
- Stir in the snipped broccoli.
- You may now keep this in the fridge until 18 minutes before serving or go right ahead ith it.
- Preheat oven to 375°F.
- Place a tsp of filling in each tart shell.
- Place almond slices on top.
- Place tartlets on an oven proof tray.
- Bake for apprx 15 minutes or until the filling is heated through and has risen a bit and the almonds are golden.
PIONEER WOMAN'S MYSTERY (BLUE CHEESE) ROLLS
I found this recipe on the Pioneer Woman blog site. I have tried several of her recipes and loved them. I have not yet tried this one. Just putting it here for safe-keeping. It looks like she used Pilsbury Golden Layer cans of biscuits. I am guessing at the number of rolls that it makes. It would depend on the brand of biscuits you selected. She states that these freeze well. Just flash freeze them and put them in a Ziploc. Then microwave, from frozen stage, for 13 seconds
Provided by cstahl
Categories Breads
Time 22m
Yield 64 mini rolls, 8 serving(s)
Number Of Ingredients 3
Steps:
- Combine butter and cheese on baking pan.
- Place into 350 oven for a couple of minutes, or until butter is melted. Remove from oven and stir.
- Cut biscuits into fourths, then toss in butter mixture.
- Bake on same pan (or different, if you prefer) for 8 to 12 minutes, or until golden. Eat warm.
Tips:
- Use high-quality blue cheese for the best flavor. A creamy, pungent blue cheese will give the rolls a rich, complex taste.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- Be sure to roll the dough out thinly so that the rolls are light and flaky.
- Brush the tops of the rolls with melted butter before baking to give them a golden brown crust.
- Serve the rolls warm with your favorite dipping sauce.
Conclusion:
These mini blue cheese rolls are the perfect appetizer or snack for any occasion. They're easy to make and always a hit with guests. The combination of creamy blue cheese, flaky dough, and fresh herbs is irresistible. So next time you're looking for a delicious and easy recipe, give these mini blue cheese rolls a try. You won't be disappointed!
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