Best 2 Mini Black Jack Burgers Recipes

Indulge in the delightful world of mini black jack burgers, a culinary symphony that tantalizes taste buds with its explosion of flavors. These bite-sized burgers pack a punch with their tender, juicy patties, nestled between soft, pillowy buns and adorned with layers of melted cheese, crispy bacon, and an array of delectable toppings. Each mini burger is a masterpiece, a perfect balance of savory, smoky, and tangy notes that will leave you craving more.

This article presents a collection of mouthwatering mini black jack burger recipes, each with its unique flair and flavor profile. Whether you prefer classic, all-American flavors or crave something more adventurous, we have you covered. From the traditional cheeseburger to the zesty jalapeno popper burger and the umami-rich mushroom and Swiss burger, these recipes offer a culinary journey that will satisfy even the most discerning palate.

For those with dietary restrictions, we also have gluten-free and vegetarian options, ensuring everyone can enjoy the mini black jack burger experience. With easy-to-follow instructions, helpful tips, and stunning images, this article will guide you through the process of creating these delectable burgers in the comfort of your own kitchen. So, fire up the grill or heat up your skillet, and let's embark on a burger-making adventure that will leave your taste buds singing!

Here are our top 2 tried and tested recipes!

MINI BLACK JACK BURGERS

Mini Black Jack Burgers image

Provided by Patrick and Gina Neely : Food Network

Time 30m

Yield 12 mini burgers

Number Of Ingredients 21

Ingredients

1 1/2 pounds ground turkey
Kosher salt and cracked black pepper
1/2 cup shredded Monterey Jack cheese
1 teaspoon Dijon mustard
1 dash Worcestershire sauce
Blackening Spice, recipe follows
Olive oil, for cooking
12 soft dinner rolls, split
2 Roma tomatoes, sliced
Special Sauce, recipe follows
1 1/2 teaspoons salt
1 1/2 teaspoons freshly ground black pepper
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 cup mayonnaise
2 tablespoons ketchup
1 tablespoon yellow mustard
1 teaspoon Sriracha
1 teaspoon pickled relish
Juice of 1/2 lemon

Steps:

Heat a large cast-iron griddle over medium-high heat.
Add the ground turkey to a large mixing bowl and sprinkle lightly with salt and pepper. Stir in the cheese, mustard and Worcestershire sauce and mix until combined. Form the meat mixture into 12 equal patties. Sprinkle both sides of the patties with the Blackening Spice.
Brush the griddle with some olive oil using a clean tea towel. Cook the burgers for 3 to 4 minutes per side. Serve on split rolls topped with the tomatoes and Special Sauce.
Whisk together the salt, black pepper, cayenne pepper, garlic powder and onion powder, and transfer to a small plate.
Combine the mayonnaise, ketchup, mustard, Sriracha, relish and lemon juice in a bowl.

BLACK JACK SLIDERS (MINI BURGERS)

Black Jack Sliders (Mini Burgers) image

I came up with this recipe trying to make a version of Dave & Buster's Black Jack Burger, but with a twist. D&B is my son's favorite place to eat and the BJB is what he ALWAYS orders. He and I both loved them and we hope you do too! By the way... I didn't measure as I was making them so the the measurements listed are a guesstimate (my best guess). *** A note... I made these again last night for DS and his friend but we didn't have any pickles. Pickles are a must, without them the burgers are just not the same!

Provided by FeelinYummy

Categories Lunch/Snacks

Time 30m

Yield 9 sliders, 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs ground beef
4 tablespoons barbecue sauce, to taste (Jack Daniels, (or more)
McCormick grill seasoning (1 palm full)
1/4 cup plain breadcrumbs
9 dinner rolls
4 slices bacon
barbecue sauce (Jack Daniels)
ketchup
pickle (bread and butter)

Steps:

Pre-heat oven to 400 degrees.
Place bacon on a broiler pan and cook for 10 - 12 minutes, until crispy.
Meanwhile,Combine ground beef with 4T BBQ sauce, grill seasoning and bread crumbs.
Form into small patties and using your thumb, form a deep indent into the center of each patty (this prevents them from shrinking).
On an indoor grill, grill patties over medium heat until both sides have grill marks.
Remove the bacon from the oven and lower the temperature to 350 degrees.
Transfer sliders to the oven and cook for 4 - 5 minutes.
Remove the sliders from the oven and top with condiments and serve.

Tips:

To ensure that the burgers are cooked evenly, use a meat thermometer to check that the internal temperature has reached 160°F (71°C).
If you don't have a meat thermometer, you can also check for doneness by pressing on the burger with your finger. If it feels firm, it is cooked.
To keep the burgers juicy, brush them with melted butter or olive oil before grilling.
If you are using a charcoal grill, let the coals burn down until they are white-hot before cooking the burgers.
To prevent the burgers from sticking to the grill, grease the grates with cooking spray or oil before cooking.
Let the burgers rest for a few minutes before serving to allow the juices to redistribute.

Conclusion:

These Mini Black Jack Burgers are a delicious and easy-to-make party snack. They are perfect for game day, a summer BBQ, or any other occasion. With just a few simple ingredients, you can create a burger that is sure to be a hit with everyone. Serve them with your favorite toppings, such as cheese, lettuce, tomato, and onion. Enjoy!