Best 2 Mini Banana Cream Pie Recipes

Indulge in the delectable Mini Banana Cream Pie, a symphony of flavors that will tantalize your taste buds. This miniature version of the classic dessert is a delightful treat, perfect for any occasion. With its creamy banana filling encased in a flaky crust, this pie is a true crowd-pleaser.

The article features two enticing recipes: the classic Mini Banana Cream Pie and a delightful Vegan Mini Banana Cream Pie. Both recipes offer step-by-step instructions, ensuring that bakers of all skill levels can create these culinary masterpieces. The classic recipe utilizes a traditional pie crust made from butter, flour, and sugar, while the vegan version offers a healthier alternative with a crust made from oats, almonds, and coconut oil.

Both recipes feature a luscious banana cream filling made with ripe bananas, sugar, cornstarch, milk, and eggs (omitted in the vegan recipe). The filling is rich and creamy, with a delightful banana flavor that perfectly complements the flaky crust.

Whether you prefer the classic or vegan version, these Mini Banana Cream Pies are sure to impress. Their compact size makes them perfect for individual servings, and their delightful flavor will make them a hit at any gathering. So, let's embark on a culinary journey and create these delectable treats that are sure to become a family favorite.

Let's cook with our recipes!

TINY BANANA CREAM PIES

Tiny Banana Cream Pies image

These petite pies take very little time to prepare and it's an impressive, delicious dessert. Since my husband's work hours are erratic, we don't eat at the same time every day, so I often have these chilling in the refrigerator several hours in advance of mealtime.

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 cup cold milk
1/3 cup instant vanilla pudding mix
1 small banana, sliced
4 individual graham cracker tart shells
1/2 cup whipped topping
2 tablespoons sweetened shredded coconut, toasted
Additional banana slices, optional

Steps:

In a small bowl, whisk milk and pudding mix for 2 minutes. Arrange banana slices over tart shell bottoms; top with pudding. , Cover with whipped topping; sprinkle with coconut. Cover and refrigerate until serving. Garnish with additional banana slices if desired.

Nutrition Facts : Calories 258 calories, Fat 10g fat (5g saturated fat), Cholesterol 6mg cholesterol, Sodium 345mg sodium, Carbohydrate 38g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.

BANANA CREAM PIE I

Banana Cream Pie I image

Banana Cream Pie is one of the yummiest things on earth and this is a great one.

Provided by Ruby Pfeffer

Categories Desserts Pies Custard and Cream Pie Recipes Banana Pie Recipes

Time 1h42m

Yield 8

Number Of Ingredients 9

Ingredients

¾ cup white sugar
⅓ cup all-purpose flour
¼ teaspoon salt
2 cups milk
3 egg yolks, beaten
2 tablespoons butter
1 ¼ teaspoons vanilla extract
1 (9 inch) baked pastry shell, cooled
4 bananas, sliced

Steps:

In a saucepan, combine the sugar, flour, and salt. Add milk in gradually while stirring gently. Cook over medium heat, stirring constantly, until the mixture is bubbly. Keep stirring and cook for about 2 more minutes, and then remove from the burner.
Stir a small quantity of the hot mixture into the beaten egg yolks, and immediately add egg yolk mixture to the rest of the hot mixture. Cook for 2 more minutes; remember to keep stirring. Remove the mixture from the stove, and add butter and vanilla. Stir until the whole thing has a smooth consistency.
Slice bananas into the cooled baked pastry shell. Top with pudding mixture.
Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Chill for an hour.

Nutrition Facts : Calories 302.6 calories, Carbohydrate 47.2 g, Cholesterol 89.3 mg, Fat 11.1 g, Fiber 1.8 g, Protein 4.9 g, SaturatedFat 4.9 g, Sodium 223.8 mg, Sugar 29.6 g

Tips:

Choose ripe bananas: Overripe or overly green bananas will result in a less flavorful pie. Look for bananas that are mostly yellow with a few brown spots.
Use a graham cracker crust: This is the classic choice for banana cream pie, and it's easy to make. You can also use a store-bought crust if you're short on time.
Make sure the pudding is thick: The pudding should be thick enough to hold its shape, but not so thick that it's difficult to spread. If the pudding is too thin, it will make the pie runny.
Chill the pie before serving: This will help the pie set and make it easier to slice.
Top the pie with whipped cream or meringue: This is the perfect finishing touch to a classic banana cream pie.

Conclusion:

With its creamy filling, flaky crust, and delicious banana flavor, this classic dessert is sure to be a hit with everyone. Whether you're making it for a special occasion or just as a treat for yourself, this mini banana cream pie is sure to please.