Best 2 Mini Banana Bread Loaves Recipes
Calling all banana bread lovers! Get ready to embark on a delectable journey with our collection of irresistible mini banana bread recipes. These bite-sized treats are not only adorable but also pack a punch of flavor that will satisfy your sweet cravings. From classic banana bread to creative variations like chocolate chip, streusel topping, and even a gluten-free option, we've got something for every palate. So, preheat your oven, grab some ripe bananas, and let's bake up a storm of mini banana bread goodness!
Let's cook with our recipes!
MINI BANANA BREAD LOAVES
Delicious recipe I created when I had no eggs but wanted banana loaf for my new mini loaf pans!
Provided by MCKUHN
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 40m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Combine flours, oats, baking soda, cinnamon, and salt in a medium bowl. Mash bananas into the dry ingredients.
- Combine sugars and margarine in a large bowl; beat with an electric mixer until creamy. Mix in milk and vanilla extract. Add the flour mixture and raisins; mix well. Pour batter into 4 mini silicone loaf pans. Place loaf pans on a baking sheet.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
Nutrition Facts : Calories 221.5 calories, Carbohydrate 45 g, Cholesterol 0.4 mg, Fat 4.3 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.8 g, Sodium 252 mg, Sugar 26.5 g
MINI BANANA BREAD LOAVES
I have used this recipe for years. I make it as mini loaves for gifts, muffins for breakfast, and large loaves to go with something warm to eat!
Provided by Brandi Kirkpatrick
Categories Sweet Breads
Time 45m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350°. Grease bottoms of 10 mini loaf pans (can use a regular sized bread pan or muffin tin, but adjust cooking time), with shortening, cooking spray, or butter.
- 2. In a large bowl, cream sugar and butter. Add eggs, blend well. Add bananas, buttermilk, and vanilla; beat until smooth. Stir in flour, baking soda, and salt just until moistened. Stir in nuts if desired. Divide batter evenly among pans, filling about ½ full.
- 3. Bake 30-35 minutes or until a toothpick inserted into the center comes out clean. Cool 5 minutes, loosen from pans and place on cooling rack. Cool completely, about 2 hours.
Tips:
- For a moist and flavorful banana bread, use overripe bananas. The browner the bananas, the better the flavor.
- Don't overmix the batter. Overmixing will develop the gluten in the flour, resulting in a tough and dense loaf.
- Be careful not to overbake the banana bread. Overbaking will make the loaf dry and crumbly.
- Allow the banana bread to cool completely before slicing and serving. This will help it hold its shape better.
- Store the banana bread in an airtight container at room temperature for up to 3 days, or in the freezer for up to 3 months.
Conclusion:
Mini banana bread loaves are a delicious and easy-to-make treat that are perfect for breakfast, lunch, or a snack. They're also a great way to use up overripe bananas. With a few simple ingredients and a little bit of time, you can have a batch of warm, fluffy banana bread loaves that the whole family will love.
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