**Mini Baked Steak Burritos: A Flavorful and Convenient Meal**
Indulge in the delightful fusion of flavors with our irresistible Mini Baked Steak Burritos. These pocket-sized treats are a symphony of tender steak, melted cheese, and a medley of zesty seasonings, wrapped in a soft tortilla and baked to golden perfection. Perfect for busy weeknights or quick lunches, these burritos offer a satisfying and portable meal that's sure to tantalize your taste buds. With three irresistible variations to choose from, including classic, spicy, and vegetarian, our Mini Baked Steak Burritos cater to every palate. Get ready to embark on a culinary adventure that combines convenience and taste in every bite.
MINI BAKED STEAK BURRITOS
A fajita dinner kit turns beef tip steak, beans and cheese into tasty burritos.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 5
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. In 10-inch nonstick skillet, melt butter over medium heat. Stir in beef; sprinkle with seasoning mix (from dinner kit). Cook 10 to 12 minutes, stirring occasionally, until desired beef doneness; drain. Meanwhile, place refried beans in microwavable dish. Microwave uncovered on High 2 minutes, stirring once or twice.
- Spread beans over each tortilla (from dinner kit) to within 1/4 inch of edges. Top with beef, Cheddar cheese and onions. Roll up, folding in sides. Place seam sides down in ungreased 13x9-inch (3-quart) glass baking dish. Pour fajita sauce (from dinner kit) on top. Sprinkle with Mexican cheese blend.
- Bake 15 to 20 minutes or until burritos are hot and cheese is melted.
Nutrition Facts : Calories 680, Carbohydrate 50 g, Cholesterol 135 mg, Fat 1, Fiber 6 g, Protein 46 g, SaturatedFat 17 g, ServingSize 1 Serving (2 Burritos), Sodium 1760 mg, Sugar 5 g, TransFat 2 g
MINI BAKED STEAK BURRITOS
A fajita dinner kit turns beef tip steak, beans and cheese into tasty burritos.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 5
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. In 10-inch nonstick skillet, melt butter over medium heat. Stir in beef; sprinkle with seasoning mix (from dinner kit). Cook 10 to 12 minutes, stirring occasionally, until desired beef doneness; drain. Meanwhile, place refried beans in microwavable dish. Microwave uncovered on High 2 minutes, stirring once or twice.
- Spread beans over each tortilla (from dinner kit) to within 1/4 inch of edges. Top with beef, Cheddar cheese and onions. Roll up, folding in sides. Place seam sides down in ungreased 13x9-inch (3-quart) glass baking dish. Pour fajita sauce (from dinner kit) on top. Sprinkle with Mexican cheese blend.
- Bake 15 to 20 minutes or until burritos are hot and cheese is melted.
Nutrition Facts : Calories 680, Carbohydrate 50 g, Cholesterol 135 mg, Fat 1, Fiber 6 g, Protein 46 g, SaturatedFat 17 g, ServingSize 1 Serving (2 Burritos), Sodium 1760 mg, Sugar 5 g, TransFat 2 g
Tips:
- For the best results, use a flank steak or skirt steak for the steak burrito filling. These cuts of meat are tender and flavorful. If you use a different cut of meat, be sure to cook it until it is very tender.
- If you don't have any steak, you can use ground beef or turkey. Just be sure to cook it thoroughly.
- To make the burritos ahead of time, assemble them and then wrap them tightly in plastic wrap. Store them in the refrigerator for up to 3 days, or in the freezer for up to 2 months.
- To reheat the burritos, wrap them in foil and bake them at 350 degrees Fahrenheit for 20-25 minutes, or until they are heated through.
Conclusion:
Mini baked steak burritos are a delicious and easy-to-make meal that is perfect for busy weeknights. They are also a great way to use up leftover steak. With a few simple ingredients, you can have a delicious and satisfying meal on the table in no time. So next time you're looking for a quick and easy dinner idea, give these mini baked steak burritos a try. You won't be disappointed!
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