Best 3 Mini Angel Food Cakes For Two Recipes
Indulge in a delightful culinary experience with our curated collection of mini angel food cake recipes for two. These delicate and airy cakes are perfect for a romantic evening, a cozy afternoon tea, or a special occasion. With a variety of flavors and techniques to choose from, our recipes offer something for every palate and skill level. From classic vanilla to decadent chocolate, and even a luscious lemon-blueberry swirl, these mini angel food cakes are sure to tantalize your taste buds. Each recipe includes detailed instructions, helpful tips, and beautiful photos to guide you through the baking process. Whether you're a seasoned baker or just starting out, our recipes will help you create perfect mini angel food cakes that are both visually stunning and incredibly delicious. So preheat your oven, gather your ingredients, and let's embark on a baking journey that will leave you and your loved ones utterly smitten.
Here are our top 3 tried and tested recipes!
MINI ANGEL FOOD CAKES FOR TWO
I got this recipe off of the package that contained 2 mini angel food cake pans (4 1/2 X 2" ). I made 1/2 of the recipe for one cake and it turned out perfectly and would serve 2-3 for one cake. I served it with fresh strawberries, ice cream and whipped topping and it was a hit.
Provided by diner524
Categories Dessert
Time 37m
Yield 2 mini angel food cakes, 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F. Sift flour with 1/3 cup sugar 3 times.
- In a large bowl, beat egg whites and salt with electric mixer until foamy; add cream of tartar and beat until soft peaks form. Gradually beat in the remaining 1/3 cup of sugar and beat until stiff peaks form; fold in vanilla. In two additions, gently fold in flour mixture until just combined. Divide batter between the two pans; place on sheet pan.
- Bake 20 to 22 minutes or until browned and toothpick inserted comes out clean. Invert pans on cooling grid to cool. Loosen cakes from pans with spatuals; remove from pans.
Nutrition Facts : Calories 410.2, Fat 0.4, SaturatedFat 0.1, Sodium 188.7, Carbohydrate 91.4, Fiber 0.8, Sugar 67.2, Protein 10.4
MICROWAVE MINI ANGEL FOOD CAKE
You can put sprinkles or chocolate chips on this mini angel food cake.
Provided by Marbles
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Put cake mix, water, and vanilla in a microwave-safe mug and stir until well combined.
- Microwave on high for 1 minute.
Nutrition Facts : Calories 13.2 calories, Carbohydrate 0.7 g, Sodium 2.3 mg, Sugar 0.7 g
MINI-PAN ANGEL FOOD CAKE
Make and share this Mini-Pan Angel Food Cake recipe from Food.com.
Provided by piranhabriana
Categories Dessert
Time 30m
Yield 6 mini-cakes
Number Of Ingredients 7
Steps:
- Preheat oven to 325. In a large bowl beat egg whites till foamy, add the cream of tartar and salt, then beat till soft peaks form.
- Add the vanilla and almond extracts, gradually add the sugar beating till mix is stiff. Sift flour over batter and gently fold it inches
- Fill each ungreased mini-pan to 2/3 full. Bake 20 minutes or until crust looks deep golden brown and cracks feel dry. Do not underbake!
- Immediately invert pan onto two glass bottles, letting cakes cool completely before removing from pan. Loosen sides with nylon or plastic spatulas to prevent scratching.
- Top with chocolate frosting or whipped cream as desired. Add sliced fruits like strawberries, raspberries, or kiwi!
Nutrition Facts : Calories 272.1, Fat 0.3, Sodium 170.8, Carbohydrate 60.3, Fiber 0.4, Sugar 42.2, Protein 6.7
Tips:
- Mise en Place: Before starting, measure and gather all ingredients and equipment. This will ensure a smooth and efficient baking process.
- Proper Egg Whites: Use fresh eggs at room temperature for better whipping and volume.
- Gentle Folding: When combining egg whites with the batter, use a spatula and fold gently to maintain airiness.
- Proper Pan Preparation: Grease and flour the mini bundt pans thoroughly to prevent sticking.
- Baking Time and Temperature: Bake the cakes at the specified temperature and time. Overbaking can result in dry cakes.
- Cooling and Unmolding: Allow the cakes to cool completely in the pans before unmolding. This will help prevent breakage.
- Serving: Dust with powdered sugar or top with fresh berries, whipped cream, or glaze before serving.
Conclusion:
These Mini Angel Food Cakes for Two are a delightful treat that offers a perfect balance of light and fluffy texture with a hint of sweetness. With proper preparation and attention to detail, you can create these individual cakes that are perfect for special occasions or everyday indulgence. Enjoy the delightful experience of baking and savor the deliciousness of these charming little cakes.
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