Best 6 Mini 7 Layer Dips Recipes
Indulge in a delightful culinary adventure with our irresistible Mini 7-Layer Dip recipes! Embark on a tastebud-tantalizing journey as we unveil a symphony of flavors, textures, and colors in each delectable layer. From the creamy and tangy base to the vibrant and flavorful toppings, these mini dips are a feast for the eyes and a delight for the palate.
Prepare to be captivated by the Classic 7-Layer Dip, a timeless masterpiece that showcases the perfect balance of flavors. Dive into the cool and refreshing layers of guacamole, sour cream, salsa, beans, cheese, and olives, all harmoniously arranged in a mini serving cup. Elevate your taste buds with the Spicy 7-Layer Dip, a fiery rendition that adds a kick of heat to the classic recipe. Experience a symphony of zesty flavors as jalapeños, chili powder, and cayenne pepper dance on your tongue.
For those seeking a vegetarian delight, the Veggie 7-Layer Dip is a vibrant explosion of colors and textures. Succulent grilled zucchini, tender roasted red peppers, and earthy mushrooms mingle with layers of hummus, tzatziki sauce, and feta cheese. Delight in the freshness of the Mediterranean flavors in every bite. And for a unique twist, try the Salsa Verde 7-Layer Dip, where a vibrant salsa verde takes center stage. This tangy and herbaceous sauce, made with fresh parsley, capers, and anchovies, adds a delightful complexity to the classic 7-layer dip.
Indulge in a culinary expedition with our Mini 7-Layer Dip recipes. Whether you prefer the classic flavors, a spicy kick, a vegetarian delight, or a salsa verde twist, these mini dips are guaranteed to tantalize your taste buds and leave you craving more.
INDIVIDUAL SEVEN-LAYER DIPS
Individual Seven-Layer Dips are individually portioned Mexican appetizer dips perfect for parties, BBQs, potlucks, and get togethers. These are definitely a memorable appetizer that will have people raving. Unlike the traditional 7-layer bean dip, there's no double dipping here!
Provided by Christy Denney
Number Of Ingredients 11
Steps:
- In a small bowl mix taco seasoning with refried beans. Some people prefer to mix their taco seasoning with the sour cream layer but I wanted a bright white layer so I did it with the beans.
Nutrition Facts : ServingSize 1 grams
INDIVIDUAL SEVEN LAYER DIP
Individual Seven Layer Dip cups are perfect for layering refried beans, fresh guacamole, creamy sour cream, fresh salsa, chopped fresh tomatoes and garnished with black olives, a single chip and scallions. These are ALWAYS a hit at parties!
Provided by Alyssa Rivers
Time 20m
Number Of Ingredients 12
Steps:
- In a small bowl mix taco seasoning with refried beans. If you want to use the other half of the taco seasoning, mix it with the sour cream.
- Layer the dip in each cup with a small spoon. I found it best to layer in this order. Refried beans, guacamole, sour cream, salsa, cheddar cheese, tomatoes, olives, and green onions. Garnish with cilantro if desired.
- Store in the refrigerator until serving and serve with chips.
Nutrition Facts : Calories 124 kcal, Carbohydrate 8 g, Protein 4 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 10 mg, Sodium 488 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving
MINI 7 LAYER DIPS
Try this new twist on the traditional Seven Layer Dip: a new mini size!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 10
Number Of Ingredients 9
Steps:
- In small bowl, mix refried beans and 2 tablespoons taco seasoning mix. Spread about 3 tablespoons mixture in bottom of each of ten 6-oz custard cups or 9-oz clear plastic cups.
- Mix sour cream and green chiles; divide evenly among cups (about 2 tablespoons per cup). Top each with about 2 tablespoons each guacamole and salsa, slightly less than 1 tablespoon each cheese and lettuce, and a few olive slices.
Nutrition Facts : Calories 170, Carbohydrate 13 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 6 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 1 g, TransFat 0 g
MINI EIGHT-LAYER DIPS
The best thing about this popular party dip? They're served in individual jars so you don't have to share! You can also make them ahead of time and keep them in the fridge. Serve with thin tortilla strip chips for easy dipping.
Provided by Kardea Brown
Categories appetizer
Time 40m
Yield 8 servings
Number Of Ingredients 21
Steps:
- Make the refried black-eyed peas: Heat the oil in a large skillet over medium heat. Add the garlic and saute 30 seconds. Add the black-eyed peas, vegetable stock, chili powder and cumin. Mash the mixture with a potato masher. Simmer until thickened, about 10 minutes. Season with salt and pepper. Set aside to cool slightly.
- Make the guacamole: Peel, pit and mash the avocados in a medium bowl. Add the lime juice, onion, cilantro, hot sauce, salt and garlic. Mash to desired consistency.
- To finish: Layer the refried black-eyed peas in eight 6-ounce jars, followed by the guacamole, sour cream, salsa, cheese, green onions, tomatoes and olives. Serve with the tortilla strip chips.
SEVEN-LAYER DIP CUPS RECIPE BY TASTY
Here's what you need: flour tortillas, refried beans, mexican blend cheese, guacamole, salsa, sour cream, green onion, tomato
Provided by Merle O'Neal
Categories Appetizers
Yield 12 servings
Number Of Ingredients 8
Steps:
- Cut flour tortillas into large squares and then divide each into quarters, making 4 smaller equally sized square pieces, per flour tortilla.
- Preheat oven to 350ºF (180ºC).
- Generously coat a standard-size muffin tin with nonstick cooking spray.
- Line each cup of prepared muffin tin with a tortilla sheet.
- Spoon a tablespoon of refried beans into each sheet.
- Sprinkle shredded cheese over each sheet.
- Place another sheet on top of the bean/cheese mixture and press so it flattens.
- Bake for 15 minutes.
- Spoon in a tablespoon of guacamole, sour cream, and salsa into each cup then top with green onions and tomato.
- Enjoy!
Nutrition Facts : Calories 221 calories, Carbohydrate 20 grams, Fat 12 grams, Fiber 3 grams, Protein 8 grams, Sugar 2 grams
INDIVIDUAL SEVEN LAYER DIP CUPS
Everything you love about Seven Layer Dip assembled in individual-sized servings. These 7 layer dip cups make the perfect party appetizer!
Provided by Camille Beckstrand
Categories Appetizer
Time 15m
Number Of Ingredients 10
Steps:
- In a small bowl mix taco seasoning with refried beans. For a different and yummy taste, mix your taco seasoning with your sour cream layer.
- Layer the dip in each cup. I found that using a small cereal spoon worked best for me as a spread each layer in the cup. Here is the order I did: beans/taco seasoning mix, sour cream, guacamole, salsa, shredded cheese, tomatoes, olives, and green onions.
- Store in the refrigerator until serving and serve with chips.
- I was able to make about 12 cups of dip. They were a huge hit!
- If you wanted to, you could use the same amount of ingredients and spread it out in a 9x11" pan to make one large seven layer dip. ???? It will still taste amazing!
Nutrition Facts : Calories 293 kcal, Carbohydrate 21 g, Protein 9 g, Fat 21 g, SaturatedFat 8 g, Cholesterol 30 mg, Sodium 1364 mg, Fiber 9 g, Sugar 7 g, UnsaturatedFat 12 g, ServingSize 1 serving
Tips:
- For a creamier dip, use full-fat sour cream and cream cheese.
- To save time, use store-bought guacamole and salsa.
- If you don't have a piping bag, use a zip-top bag with the corner snipped off.
- To make the dips ahead of time, layer them in a jar or container and refrigerate for up to 24 hours. When ready to serve, let the dips come to room temperature for 30 minutes.
- Serve the dips with tortilla chips, crackers, or vegetables.
Conclusion:
These mini 7-layer dips are a delicious and easy appetizer that is perfect for any occasion. They are sure to be a hit with your guests and are a great way to show off your culinary skills. So next time you are looking for a quick and easy appetizer, give these mini 7-layer dips a try and impress your crowd!
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