Best 2 Minestrone Soup With Navy Beans Recipes

Minestrone soup is a hearty and flavorful Italian soup that is typically made with a variety of vegetables, beans, and pasta. This versatile dish can be easily customized to your liking, making it a perfect meal for any occasion. Our collection of minestrone soup recipes includes classic variations as well as unique takes on this timeless dish.

From the traditional Minestrone alla Genovese to the modern Minestrone with Pesto, our recipes offer a wide range of flavors and textures to satisfy every palate. Whether you're looking for a comforting soup to warm you up on a cold day or a light and refreshing meal for a summer lunch, our minestrone soup recipes have you covered.

In addition to the classic minestrone recipes, we also have a few unique variations that are sure to surprise and delight your taste buds. Our Minestrone with Sausage and Kale adds a savory depth of flavor, while our Minestrone with Barley and Mushrooms is a hearty and satisfying meal in a bowl. And for a lighter option, our Minestrone with Zucchini and Basil is a refreshing and flavorful soup that's perfect for a hot summer day.

No matter which recipe you choose, you're sure to enjoy a delicious and satisfying bowl of minestrone soup. So gather your ingredients, put on your apron, and let's get cooking!

Here are our top 2 tried and tested recipes!

MINESTRONE SOUP WITH PASTA, BEANS AND VEGETABLES

Minestrone Soup with Pasta, Beans and Vegetables image

For a taste of home-stewed comfort, ladle up a bowl of Robin Miller's loaded Minestrone Soup with Pasta, Beans and Vegetables from Food Network.

Provided by Robin Miller : Food Network

Categories main-dish

Time 4h15m

Yield 4 servings

Number Of Ingredients 15

Ingredients

3 cups reduced-sodium vegetable or chicken broth
1 (28-ounce) can diced tomatoes
1 (15-ounce) can white (cannellini or navy) beans, drained
2 carrots, peeled and chopped
1 celery stalk, chopped
1 cup onion, chopped
1 teaspoon dried thyme
1/2 teaspoon dried sage
2 bay leaves
Salt and ground black pepper
2 cups cooked ditalini pasta
1 medium zucchini, chopped
2 cups coarsely chopped fresh or frozen spinach, defrosted
4 tablespoons grated Parmesan or Romano cheese
Basil sprigs, garnish, optional

Steps:

In a slow cooker, combine broth, tomatoes, beans, carrots, celery, onion, thyme, sage, bay leaves, and 1/2 teaspoon each salt and black pepper. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
Thirty minutes before the soup is done cooking, add ditalini, zucchini and spinach. Cover and cook 30 more minutes. Remove bay leaves and season, to taste, with salt and black pepper. Ladle soup into bowls and sprinkle parmesan cheese over top. Garnish with basil, if desired.

CLASSIC MINESTRONE SOUP

Classic Minestrone Soup image

Minestrone is a hearty, traditional Italian soup typically made with beans, pasta and lots of vegetables. Enjoy the slow-cooked flavor in just about 30 minutes.

Provided by College Inn® Broths and Stocks

Categories Trusted Brands: Recipes and Tips College Inn® Broths and Stocks

Time 35m

Yield 4

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil
1 cup diced onion
¾ cup diced carrot
¾ cup sliced celery
1 teaspoon minced garlic
1 ½ teaspoons minced fresh rosemary
1 (15 ounce) can Contadina® Tomato Sauce
1 (15 ounce) can cannellini beans, rinsed and drained
2 cups College Inn® Chicken Broth
1 cup diced zucchini
½ cup dry ditalini pasta
¼ teaspoon black pepper
¼ cup chopped fresh Italian parsley
1 teaspoon Shredded Parmesan cheese

Steps:

Heat olive oil in a large saucepan or Dutch oven over medium-high heat. Cook onion, carrot, celery, garlic and rosemary until vegetables begin to soften, about 5 minutes.
Stir in tomato sauce, beans and 2 1/2 cups water. Add broth, zucchini, pasta and pepper; bring to a simmer. Cook, uncovered, 10 minutes or until pasta is tender, stirring occasionally. Stir in parsley. Serve topped with Parmesan cheese and additional parsley, if desired.

Nutrition Facts : Calories 235.3 calories, Carbohydrate 38.6 g, Cholesterol 0.3 mg, Fat 4.8 g, Fiber 8.4 g, Protein 9.6 g, SaturatedFat 0.6 g, Sodium 1220.5 mg, Sugar 5.9 g

Tips:

Use a variety of vegetables: The more vegetables you use, the more flavorful your soup will be. Some good options include carrots, celery, onion, garlic, zucchini, green beans, and tomatoes.
Don't be afraid to experiment with different beans: Navy beans are a classic choice for minestrone, but you can also use other types of beans, such as kidney beans, black beans, or lentils.
Add some herbs and spices: Herbs and spices can really elevate the flavor of your soup. Some good options include basil, oregano, thyme, rosemary, garlic powder, and onion powder.
Simmer your soup for at least 30 minutes: This will allow the flavors to meld and develop.
Serve your soup with a dollop of pesto or grated Parmesan cheese: This will add a delicious finishing touch.

Conclusion:

Minestrone soup is a delicious and hearty soup that is perfect for a cold winter day. It is also a great way to use up leftover vegetables. With a few simple ingredients and a little bit of time, you can make a delicious pot of minestrone soup that the whole family will enjoy. So next time you're looking for a quick and easy meal, give this minestrone soup recipe a try. You won't be disappointed!