Best 3 Minestrone Meatball Soup Recipes

**Minestrone Meatball Soup: A Hearty and Flavorful Italian Classic**

Minestrone Meatball Soup is a classic Italian dish that combines the goodness of fresh vegetables, hearty meatballs, and a rich broth. Originating from the regions of Campania and Tuscany, this soul-warming soup is not only delicious but also a great way to use up leftover vegetables. Our collection of recipes offers a variety of Minestrone Meatball Soups, each with its own unique twist on this beloved dish. From the traditional Italian version to creative takes with different vegetables and spices, these recipes are sure to satisfy your craving for a comforting and flavorful soup.

**Recipes:**

1. **Classic Minestrone Meatball Soup:** This recipe stays true to the traditional Italian roots of the dish. With a flavorful broth made from fresh vegetables, tender meatballs, and a touch of Parmesan cheese, this classic soup is a true delight.

2. **Tuscan Minestrone Meatball Soup:** Inspired by the vibrant flavors of Tuscany, this recipe incorporates sun-dried tomatoes, fresh basil, and a hint of red wine into the classic minestrone soup. The result is a rich and aromatic broth that perfectly complements the tender meatballs.

3. **Spring Minestrone Meatball Soup:** This recipe celebrates the freshness of spring with an abundance of seasonal vegetables. From tender asparagus and vibrant peas to sweet carrots and crisp celery, this soup is a burst of color and flavor.

4. **Italian Wedding Soup:** A close cousin of Minestrone Meatball Soup, Italian Wedding Soup features delicate meatballs made with a combination of ground beef, pork, and breadcrumbs. Simmered in a flavorful broth with tiny pasta, this soup is a celebration of simplicity and comfort.

5. **Minestrone Meatball Soup with Pesto:** This recipe adds a vibrant twist to the classic soup with the addition of homemade pesto. The fresh basil, pine nuts, and Parmesan cheese in the pesto create a layer of herbaceousness and richness that takes the soup to the next level.

6. **Minestrone Meatball Soup with Quinoa:** For a healthier take on Minestrone Meatball Soup, this recipe incorporates quinoa instead of pasta. The quinoa adds a boost of protein and fiber, making this soup a nutritious and satisfying meal.

7. **Slow-Cooker Minestrone Meatball Soup:** This recipe is perfect for busy weeknights. Simply throw all the ingredients into your slow cooker and let it do the work. Come home to a hot and hearty bowl of soup that's ready to be enjoyed.

8. **Vegan Minestrone Meatball Soup:** For those following a plant-based diet, this recipe offers a delicious vegan version of Minestrone Meatball Soup. The meatballs are made with a combination of lentils, vegetables, and spices, providing a meaty texture without any meat.

Indulge in the warmth and comfort of Minestrone Meatball Soup with our collection of diverse recipes. Whether you prefer the classic Italian version or a creative twist with different ingredients, these recipes have something for everyone.

Let's cook with our recipes!

MEATBALL MINESTRONE SOUP

Meatball Minestrone Soup image

This meatball minestrone is a friend and family favorite. It's even better the next day, if there's any left over! Serve with crusty bread and Parmesan cheese to top the soup.

Provided by JEANJELLYBEAN

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Minestrone

Time 1h30m

Yield 8

Number Of Ingredients 19

Ingredients

⅓ cup milk
⅓ cup bread crumbs
1 ½ teaspoons Worcestershire sauce
½ teaspoon salt
1 ½ pounds ground beef
4 cups beef broth
1 (28 ounce) can whole peeled tomatoes
1 (12 ounce) can corn, drained
2 cups chopped celery
2 cups shredded cabbage
1 medium onion, chopped
1 small zucchini, chopped
½ cup dry red wine
1 tablespoon dried parsley
1 teaspoon dried oregano
¼ teaspoon dried basil
⅛ teaspoon garlic powder
salt and ground black pepper to taste
1 cup broken spaghetti

Steps:

Combine milk, bread crumbs, Worcestershire sauce, and salt in a large bowl. Add ground beef and mix well. Shape into 36 to 48 meatballs.
Heat a large nonstick skillet over medium heat. Cook meatballs in batches until browned, 2 to 3 minutes per side. Transfer to a plate and set aside.
Combine beef broth, tomatoes, corn, celery, cabbage, onion, zucchini, wine, parsley, oregano, basil, garlic powder, salt, and pepper in a large pot. Stir in browned meatballs. Simmer soup until vegetables are tender, 35 to 40 minutes. Stir in broken spaghetti and cook until tender, about 20 minutes more.

Nutrition Facts : Calories 342.2 calories, Carbohydrate 30 g, Cholesterol 53 mg, Fat 14.8 g, Fiber 3.8 g, Protein 20.8 g, SaturatedFat 5.7 g, Sodium 954.4 mg, Sugar 6.8 g

KITTENCAL'S MINI MEATBALL MINESTRONE SOUP

Kittencal's Mini Meatball Minestrone Soup image

This is a delicious rich soup that will need a longer cooking time then most soups and tastes even better the next day it's really a meal in itself, I serve it with garlic bread on the side --- to save some time prepare the meatballs up to a day ahead, the meatball mixture may be doubled if desired, if you don't use all the meatballs then freeze for another time and just drop them into the soup frozen -- 1/4 to 1/3 cup dry red wine may be added to the soup :)

Provided by Kittencalrecipezazz

Categories Vegetable

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 25

Ingredients

3 -4 tablespoons olive oil
2 -3 tablespoons fresh minced garlic
2 medium onions, chopped
2 teaspoons dried oregano
1 teaspoon crushed red pepper flakes (optional or adjust to suit heat level)
1 stalk celery, diced
4 carrots, peeled and sliced
2 tablespoons tomato paste
4 cups chicken broth (can use beef broth)
4 cups tomato sauce (for a richer flavor use 2 cups each tomato sauce and crushed tomatoes)
1 (14 ounce) can kidney beans, drained
1 (10 ounce) can green beans, drained
2 cups chopped fresh spinach (rinsed over with cold water)
2 -3 medium zucchini, sliced thick (or coarsely chopped)
cooked small shell pasta (use any amount desired, small shell pasta or macaroni will work fine)
1/3-1/2 cup grated parmesan cheese (more for sprinkling)
salt & freshly ground black pepper (to taste)
1/2 lb extra lean ground beef (or use half beef and pork)
2 garlic cloves, minced
1 green onion, finely chopped (use white part only)
1 egg, slightly beaten
2 tablespoons dry breadcrumbs
3 tablespoons grated parmesan cheese
1/2 teaspoon seasoning salt or 1/2 teaspoon white salt
1/4 teaspoon fresh ground black pepper

Steps:

For the meatballs; in a bowl combine all ingredients until blended.
Shape into 3/4-inch balls; cover with plastic wrap and refrigerate until ready to add to the soup.
In a large pot heat olive oil over medium-high heat; add in garlic and saute for 2 minutes.
Add in onions, dried oregano and crushed chili flakes; saute for about 4 minutes, stirring.
Add in celery, carrots and tomato paste; saute stirring for 2-3 minutes stirring with a wooden spoon.
Add in chicken broth, tomato sauce, kidney beans, green beans, spinach leaves and zucchini; return to a boil.
Add in uncooked meatballs; bring to a simmer (do not stir for at least 20 minutes).
Reduce heat to low, cover and simmer for about 1-1/2 to 2 hours (after about 30 minutes of cooking season with salt and fresh ground black pepper to taste).
Add in cooked pasta and 1/3 to 1/2 cup Parmesan cheese; stir to heat through (can add in more cheese if desired).
Ladle into bowls and sprinkle with more Parmesan cheese.

Nutrition Facts : Calories 270.4, Fat 10.5, SaturatedFat 3, Cholesterol 46.1, Sodium 1365.2, Carbohydrate 27.8, Fiber 8, Sugar 12.4, Protein 18.6

MINESTRONE MEATBALL SOUP

Minestrone Meatball Soup image

A simple and delicious soup from Pillsbury Heart Healthy Recipes. I sometimes like to add beans or leftovers to this too.

Provided by lazyme

Categories Meat

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 cup onion, chopped
1 cup celery, chopped
2 garlic cloves, minced
3 (14 1/2 ounce) cans chicken broth
1 (28 ounce) can tomatoes, canned, undrained
6 ounces tomato paste
1 cup carrot, chopped
1 cup potato, peeled and chopped
1/2 cup fresh parsley, chopped
1 teaspoon dried basil
1 teaspoon dried thyme
1 cup rotini pasta, uncooked
36 meatballs, frozen, cooked
parmesan cheese

Steps:

Spray dutch oven with nonstick cooking spray.
Heat over medium-high heat until hot.
Add onions, celery, and garlic; cook and stir until crisp-tender.
Stir in remaining ingredients except rotini and meatballs.
Bring to a boil; reduce heat.
Cover; simmer 30 minutes.
Stir in rotini and meatballs.
Simmer uncovered an additional 10 to 12 minutes or until vegetables and rotini are tender.
If desired, serve with Parmesan cheese.

Nutrition Facts : Calories 143.8, Fat 1.6, SaturatedFat 0.4, Sodium 717.4, Carbohydrate 26, Fiber 4.1, Sugar 7.8, Protein 7.8

Tips:

Use high-quality ingredients: The fresher and better your ingredients are, the better your soup will taste. Look for fresh vegetables, herbs, and meat, and use a good quality olive oil.
Don't overcrowd the pot: When you add the meatballs and vegetables to the soup, make sure there is enough space for them to cook evenly. If the pot is too crowded, the meatballs will steam instead of cook, and the vegetables will become mushy.
Simmer the soup gently: Once the soup comes to a boil, reduce the heat to low and simmer gently for at least 30 minutes. This will allow the flavors to meld and develop.
Taste the soup and adjust the seasonings: Before serving the soup, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs.
Garnish the soup before serving: A simple garnish of grated Parmesan cheese, chopped parsley, or a drizzle of olive oil will add a touch of elegance to your soup.

Conclusion:

Minestrone meatball soup is a hearty, flavorful soup that is perfect for a cold winter day. It is also a great way to use up leftover vegetables and meat. With a few simple tips, you can make a delicious minestrone meatball soup that your family and friends will love.