Best 6 Minestrone Hamburger Soup Recipes

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**Minestrone Hamburger Soup: A Hearty and Satisfying Meal**

Minestrone soup is a classic Italian dish that is known for its hearty and flavorful broth, packed with fresh vegetables, beans, and pasta. In this article, we bring you a delicious twist on the traditional minestrone soup by adding ground beef, creating a satisfying and protein-rich meal. Our minestrone hamburger soup is not only easy to make but also incredibly versatile, allowing you to customize it to your liking. Whether you prefer a thick or thin soup, more vegetables or meat, or a spicy kick, this recipe provides all the flexibility you need. Additionally, we've included a vegetarian version of the soup for those who prefer a meatless option. So, gather your ingredients and let's embark on a culinary journey to create a comforting and flavorful minestrone hamburger soup that will warm your soul on a chilly day.

Check out the recipes below so you can choose the best recipe for yourself!

MINESTRONE SOUP WITH HAMBURGER



Minestrone Soup with Hamburger image

This hearty broth is sure to warm you up on a cool day. Filled with Italian seasoning, good-for-you vegetables, ground beef and macaroni, the recipe was sent in by Maudie Breen of Salt Lake City, Utah.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 9 servings (about 3 quarts).

Number Of Ingredients 14

1 pound lean ground beef (90% lean)
1/2 cup chopped onion
1 garlic clove, minced
6 cups water
1 can (16 ounces) kidney beans, rinsed and drained
1 can (28 ounces) diced tomatoes, undrained
1-1/2 cups frozen whole kernel corn
1-1/2 cups sliced zucchini
1 cup shredded cabbage
1 celery rib, chopped
2 teaspoons beef bouillon granules
2 teaspoons Italian seasoning
1/4 teaspoon salt
1/2 cup uncooked elbow macaroni

Steps:

  • In a Dutch oven, cook beef, onion and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Add water, beans, vegetables and seasonings; bring to a boil. Stir in macaroni. Reduce heat; simmer, covered, 10-15 minutes or until macaroni is tender, stirring occasionally.

Nutrition Facts : Calories 186 calories, Fat 5g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 496mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 5g fiber), Protein 15g protein. Diabetic Exchanges

CROCK POT MINESTRONE HAMBURGER SOUP



Crock Pot Minestrone Hamburger Soup image

Make and share this Crock Pot Minestrone Hamburger Soup recipe from Food.com.

Provided by Dreamer in Ontario

Categories     Potato

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb lean ground beef
1 (28 ounce) can diced tomatoes
1 cup shredded cabbage
1 large onion, diced
2 small potatoes, scrubbed (or peeled)
2 carrots, peeled and cubed
2 stalks celery, sliced
1 small bay leaf
1 teaspoon salt
1/4 teaspoon dried thyme leaves
1/4 teaspoon dried basil leaves
1/4 teaspoon freshly ground black pepper
grated mozzarella cheese or parmesan cheese

Steps:

  • Place all the ingredients except the cheese in your crock pot, stir thoroughly, all enough water to cover all ingredients, cover and cook on Low 8 to 12 hours or on High 3 to 5 hours.
  • Stir well and serve sprinkled with cheese.

HAMBURGER MINESTRONE SOUP (SOUTH BEACH DIET)



Hamburger Minestrone Soup (South Beach Diet) image

I came across this recipe for minestrone, adapted for the South Beach Diet, on the 3 Fat Chicks on a Diet boards a few years ago. It's become a family favorite since. It makes quite a lot of soup, but it reheats well. If making this for the South Beach Diet, watch out for added sugar in the tomatoes and beans-- a lot of canned beans and tomato products have sugar added to them. You can also substitute very lean ground turkey and chicken broth for the beef.

Provided by Halcyon Eve

Categories     Beans

Time 50m

Yield 10-12 serving(s)

Number Of Ingredients 12

1 lb extra lean ground beef (less than 10% fat)
1 medium onion, chopped
1 quart reduced-sodium fat-free beef broth
6 cups water
1 (14 1/2 ounce) can diced tomatoes with juice, undrained (no sugar added)
2 cups finely shredded cabbage (I use bagged coleslaw salad mix to save time)
2 stalks celery, diced
1 (15 ounce) can kidney beans, rinsed and drained (or canneloni or great northern beans, no sugar added)
2 tablespoons italian seasoning
1 -2 garlic clove, minced
salt & pepper
parmesan cheese, for garnish

Steps:

  • Brown beef ovr medium heat in a 6-quart soup pot and drain (rinse in hot water, drain, and return to pot, if desired).
  • Add onion and garlic. Cook until onion is tender.
  • Add remaining ingredients (except cheese) and bring to a boil over medium-high heat. Reduce heat and simmer for 30 minutes.
  • Taste and adjust seasonings if needed.
  • Serve with Parmesan cheese sprinkled on top, if desired.

MINESTRONE HAMBURGER SOUP



Minestrone Hamburger Soup image

This is my Mother's recipe. It has lots of memories for me. I will often double this recipe and cook in the crock pot. Very easy and hearty soup that's even better on the second day!

Provided by CindiJ

Categories     Low Protein

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 14

1 lb ground chuck
1 cup chopped onion
1 cup raw chopped potato
1 cup chopped celery
1 cup raw sliced carrot
1 cup shredded cabbage
28 ounces whole tomatoes
2 cups water
3 bay leaves
1/2 teaspoon thyme
1/2 teaspoon basil
1/4 cup macaroni
1 quart water
salt & pepper, to taste

Steps:

  • Brown ground chuck with chopped onions. Drain well.
  • Place all ingredients in stock or crock pot (including raw macaroni) and cook over low heat for 1-1/2 to 2 hours; stirring often.
  • Can place in crock pot over low heat 5-6 hours or until vegetables are tender.
  • *If you prefer your pasta al dente, then cook pasta separately and add to soup just before serving or add towards the end and cook until it is done to your preference. You can also use rice instead of macaroni.

HAMBURGER MINESTRONE SOUP RECIPE - (4.3/5)



Hamburger Minestrone Soup Recipe - (4.3/5) image

Provided by kayjayjohnson

Number Of Ingredients 13

1 lb. lean ground meat (beef or turkey)
1/2 cup chopped onion
1 garlic clove, minced
6 cups water
28 oz. diced tomatoes, undrained
2 potatoes, peeled and chopped
2 carrots, diced
2 celery stalks, diced
2 bouillon cubes (beef or chicken)
2 t. Italian seasoning
3/4 t. salt
2 zucchini, chopped
1/2 cup uncooked macaroni

Steps:

  • In a large stockpot or Dutch oven, cook the meat, onion, and garlic over medium heat until meat is no longer pink; drain. Add the water, tomatoes, potatoes, carrots, celery, bullion cubes, Italian seasoning, and salt; bring to a boil. Reduce heat and simmer until vegetables are just tender. Add zucchini and macaroni; simmer for additional 15 minutes or until tender.

HAMBURGER MINESTRONE SOUP



HAMBURGER MINESTRONE SOUP image

Categories     Soup/Stew     Beef

Yield 6

Number Of Ingredients 14

Ingredients
•1/2 cup uncooked small pasta shells
•1 pound ground beef
•1/2 cup chopped onion
•3 cans (14-1/2 ounces each) beef broth
•1 package (16 ounces) frozen mixed vegetables
•1 can (16 ounces) kidney beans, rinsed and drained
•1 can (14-1/2 ounces) diced tomatoes, undrained
•1 can (6 ounces) tomato paste
•3 teaspoons Italian seasoning
•1 teaspoon salt
•1/4 teaspoon dried thyme
•1/4 teaspoon dried basil
•1/4 teaspoon pepper

Steps:

  • Directions •Cook pasta according to package directions. Meanwhile, in a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. • Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Drain pasta and add to the pan; heat through. Yield: 6 servings. Nutritional Analysis: 1-1/2 cups equals 324 calories, 8 g fat (4 g saturated fat), 37 mg cholesterol, 1,427 mg sodium, 40 g carbohydrate, 10 g fiber, 25 g protein.

Tips:

  • Use a variety of vegetables in your minestrone soup to add flavor and texture. Some good options include carrots, celery, onions, potatoes, zucchini, and green beans.
  • If you don't have any leftover hamburger, you can cook ground beef in a skillet over medium heat until browned. Drain the grease before adding the beef to the soup.
  • You can use any type of pasta in your minestrone soup, but small shapes like ditalini or elbow macaroni are a good choice. Add the pasta to the soup during the last 10 minutes of cooking.
  • Season your minestrone soup to taste with salt, pepper, and dried oregano. You can also add a bay leaf or two for extra flavor.
  • Serve your minestrone soup with a side of grated Parmesan cheese and crusty bread.

Conclusion:

Minestrone soup is a hearty and flavorful soup that is perfect for a cold winter day. It is also a great way to use up leftover vegetables and hamburger. With a few simple ingredients and a little bit of time, you can make a delicious minestrone soup that the whole family will enjoy.

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