Best 2 Miners Chili Recipes

**Introducing the Hearty and Flavorful Miners' Chili: A Culinary Journey Through History and Taste**

In the heart of mining communities, where hard work and camaraderie thrive, there lies a dish that embodies the spirit of resilience and satisfaction: Miners' Chili. This hearty and flavorful stew has a rich history, dating back to the days when miners sought sustenance and warmth in the depths of the earth. Over time, Miners' Chili evolved into a culinary masterpiece, passed down through generations, and enjoyed by families and friends alike.

Our collection of Miners' Chili recipes captures the essence of this beloved dish, offering a diverse range of flavors and cooking techniques. From the classic version, simmered to perfection with ground beef, beans, and a blend of spices, to variations that incorporate unique ingredients like sweet potatoes, corn, and even chocolate, there's a recipe here to satisfy every palate.

Whether you're a seasoned chili aficionado or a curious home cook seeking a taste of history, Miners' Chili is an adventure waiting to be explored. So grab your apron, gather your ingredients, and let's embark on a culinary journey that celebrates the spirit of the miners and the enduring power of a well-crafted meal.

Here are our top 2 tried and tested recipes!

GOLD MINER'S CHILI

Gold Miner's Chili image

From the Cook Off America Cookbook Recipe ,1997 Winner Steve Falkowski International Chili Society Worlds Championship Chili Cookoff and Salsa Competition.

Provided by Kerena

Categories Meat

Time 3h

Yield 1 pot, 6-10 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups white onions, finely minced
8 garlic cloves, finely minced
2 (15 1/2 ounce) cans chicken broth, with fat removed
4 ounces tomato sauce
3/4 teaspoon garlic powder
3 tablespoons ground cumin
10 1/2 tablespoons chili powder
2 teaspoons salt
3 lbs beef, cut into 1/4-inch cubes
1 tablespoon vegetable oil
1/2 teaspoon light brown sugar
1 teaspoon Tabasco sauce

Steps:

In a large pot simmer onion and minced garlic in 2 cups of chicken broth for 10 minutes. Add tomato sauce and all dry spices, except the sugar. Mix well.
Brown the meat in oil using a separate pan and drain well. Add the meat to the onion/spice mixture. Add remaining broth and simmer for 2 1/2 hours.
Mix in brown sugar and hot sauce just before serving.

MEL'S DINER CHILI RECIPE - (4.2/5)

Mel's Diner Chili Recipe - (4.2/5) image

Provided by Susan52

Number Of Ingredients 9

Ingredients

2 lbs ground beef (I used 1 lb. pork sausage + 1 lb. ground beef)
1 onion, chopped
2 cans tomato paste (6 oz cans)
6 tomato paste cans of water
1 clove garlic, minced
1 can kidney beans, rinsed and drained
2 packs low-sodium chili seasoning mix
1 can Fire Roasted tomatoes, undrained
salt and pepper to taste

Steps:

Brown the beef, onion and garlic. Drain and rinse under hot water. Add all the other ingredients. Simmer for a few hours or toss it in the crockpot and cook it on low for 5 or 6 hours. I didn't have much time, so mine only cooked 45 minutes or so. It was still yummy.

Tips:

Use fresh ingredients: Fresh ingredients will give your chili the best flavor. If possible, use fresh vegetables, herbs, and spices. If you can’t find fresh ingredients, frozen or canned ingredients can also be used.
Brown the meat: Browning the meat before adding it to the chili will help to develop its flavor and add depth to the chili. Be sure to brown the meat in a hot skillet until it is well-browned on all sides.
Use a variety of beans: Using a variety of beans will give your chili a more complex flavor and texture. Some good options include pinto beans, black beans, kidney beans, and Cannellini beans.
Add vegetables: Vegetables will add flavor, texture, and nutrients to your chili. Some good options include onions, bell peppers, carrots, and celery. You could also experiment with corn, zucchini, or sweet potatoes.
Use a variety of spices: Spices will give your chili a unique flavor. Some good options include chili powder, cumin, oregano, paprika, and cayenne pepper. You can also add other spices that you like, such as garlic powder, onion powder, or smoked paprika.
Let the stew simmer: Let the chili simmer for at least 30 minutes, or up to several hours, to allow the flavors to meld together. The longer the chili simmers, the better it will taste.
Serve with your favorite toppings: Serve your chili with your favorite toppings, such as sour cream, shredded cheese, diced onions, or crushed tortilla chips.

Conclusion:

Miners chili is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be customized to your own taste. Whether you like it mild or spicy, with beans or without, there is a miners chili recipe out there for everyone. So next time you are looking for a quick and easy meal, give miners chili a try.