Best 2 Minced Pork With Sour Cream Faschierter Rahmbraten Recipes

Indulge in a culinary journey with this collection of minced pork recipes, where flavors dance on your palate. Embark on a tastebud adventure as you explore dishes brimming with savory minced pork, masterfully combined with a symphony of ingredients. From the classic Austrian Faschierter Braten with its crispy crust and tender, juicy interior, to the aromatic Chinese Lion's Head meatballs swimming in a rich broth. Let your taste buds tango with the smoky, spicy flavors of the Mexican Albondigas soup, or savor the comforting goodness of Swedish meatballs nestled in a creamy sauce. Each recipe offers a unique twist, ensuring an unforgettable culinary experience. Get ready to tantalize your taste buds and embark on a global minced pork adventure!

Check out the recipes below so you can choose the best recipe for yourself!

MINCED PORK WITH SOUR CREAM (FASCHIERTER RAHMBRATEN)

Minced Pork With Sour Cream (Faschierter Rahmbraten) image

This is a very traditional meal you can add a few chopped pickles to the pork. Posted for ZWT#6 2010

Provided by Tea Jenny

Categories < 60 Mins

Time 45m

Yield 4 , 4 serving(s)

Number Of Ingredients 13

Ingredients

500 g lean ground pork
1 onion, minced
1 roll, soaked in milk and squeezed
2 eggs, beaten
2 tablespoons breadcrumbs
seasoning
marjoram
garlic, crushed
breadcrumbs, for coating
2 -3 tablespoons meat stock
lard or oil
125 ml sour cream
1 teaspoon flour

Steps:

Pre-heat oven to 220° C (425° F - gas 7).
Mix together all but the last four ingredients until you have a fairly firm consistency.
Roll the mixture into a sausage shape and coat lightly in the extra breadcrumbs.
Melt the lard in a frying pan and quickly brown the meat on all sides.
Place the meat in a baking dish and add the stock.
Immediately, reduce the oven temperature to 180° C (350° F - gas 4) and bake the meat for about 30 minutes, basting frequently.
Add more stock if necessary.
Just before serving, mix the cream with the flour, bring to the boil and mix with the meat juices.
Serving suggestions.
Serve with noodles or potato dumplings.

CREAMY PORK WITH SOUR CREAM SAUCE

Creamy Pork with Sour Cream Sauce image

Breaded pork cube steaks served with a wonderful sour cream sauce. Serve over hot cooked rice or potatoes. I usually double the recipe for the sauce.

Provided by KELLYGOFF

Categories Meat and Poultry Recipes Pork

Time 1h30m

Yield 8

Number Of Ingredients 13

Ingredients

1 egg, lightly beaten
1 tablespoon water
½ teaspoon crushed dried rosemary
¼ teaspoon black pepper
1 pinch garlic powder
3 tablespoons vegetable oil
3 pounds pork cube steaks
1 cup seasoned bread crumbs
2 tablespoons butter
¾ pound fresh mushrooms, coarsley chopped
1 (10.5 ounce) can condensed cream of chicken soup
1 cup sour cream
½ cup chicken broth

Steps:

Preheat oven to 325 degrees F (165 degrees C).
In a shallow dish, stir together egg, water, rosemary, black pepper, and garlic powder.
Heat vegetable oil in a large skillet over medium heat. Dip pork steaks into egg mixture, and coat with bread crumbs; brown pork 5 minutes on each side. Remove, and place in a 9x13 inch baking dish.
In the same skillet, heat butter over medium heat. Stir in mushrooms, and cook until tender. Stir in soup, sour cream, and chicken broth. Warm through, then pour over pork, and cover dish with aluminum foil.
Bake in a preheated oven for 1 hour.

Nutrition Facts : Calories 685.1 calories, Carbohydrate 15.8 g, Cholesterol 163 mg, Fat 52.9 g, Fiber 1.2 g, Protein 35.7 g, SaturatedFat 19.8 g, Sodium 652.3 mg, Sugar 1.9 g

Tips:

Mise en Place: Before you begin cooking, make sure you have all of the ingredients and equipment you need. This will help the cooking process go smoothly and efficiently.
Use Fresh, High-Quality Ingredients: The quality of your ingredients will greatly impact the flavor of your dish. Whenever possible, use fresh, high-quality ingredients for the best results.
Brown the Meat: Browning the meat before adding it to the sour cream sauce adds flavor and helps to keep the meat moist.
Use a Heavy-Bottomed Pot: A heavy-bottomed pot will help to evenly distribute the heat and prevent the sauce from scorching.
Simmer the Sauce: Simmering the sauce for at least 30 minutes allows the flavors to meld and develop.
Serve with Your Favorite Sides: Minced pork with sour cream is a versatile dish that can be served with a variety of sides. Some popular options include mashed potatoes, egg noodles, or spaetzle.

Conclusion:

Minced pork with sour cream (Faschierter Rahmbraten) is a hearty and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be served with a variety of sides. This dish is sure to become a family favorite.