Best 2 Mimosa Mold Recipes
**Mimosa Mold: A Classic Dish with a Modern Twist**
The mimosa mold is a classic dish that is perfect for any occasion. It is a combination of eggs, cheese, and vegetables, and can be served as an appetizer, main course, or side dish. This versatile dish can be made with a variety of fillings, making it a great option for picky eaters. The mimosa mold is also a visually appealing dish, making it perfect for parties and potlucks. In this article, we will provide you with three different recipes for mimosa molds, so you can find the perfect one for your next gathering. The first recipe is a classic mimosa mold, made with eggs, cheese, and vegetables. The second recipe is a vegetarian mimosa mold, made with eggs, cheese, and vegetables. The third recipe is a gluten-free mimosa mold, made with eggs, cheese, and vegetables. No matter which recipe you choose, you are sure to enjoy this delicious and versatile dish.
MIMOSA MOLD
This came from the files of Judy Bales, my late daughter-in-law. She loved keeping dessert recipes most of all and loved trying out new ones, especially to take to her school and share with the other teachers. Photo: www.fitness.com
Provided by Ellen Bales @Starwriter
Categories Fruit Desserts
Number Of Ingredients 5
Steps:
- In a large bowl stir boiling water into gelatin for at least 2 minutes until completely dissolved. Stir in cold seltzer. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves a definite impression).
- Stir in oranges and strawberries. Spoon into a 6-cup mold.
- Refrigerate 4 hours or until firm. Unmold on lettuce-lined platter. Store leftover gelatin mold in refrigerator.
- NOTE: To unmold, dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Shake gently to loosen. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.
- NOTE: 5-1/2 hours is total time in refrigerator.
MIMOSA
An elegant champagne cocktail to serve at a special breakfast or brunch.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- In tall glass, pour orange juice and champagne. Garnish with orange wedge.
Nutrition Facts : Calories 85, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 15 mg
Tips:
- Use a citrus juicer to extract the juice from the oranges and lemons. This will help you get the most juice out of the fruit and avoid any seeds.
- If you don't have a citrus juicer, you can also use a blender or food processor to juice the oranges and lemons. Just be sure to strain the juice through a fine-mesh sieve to remove any pulp.
- To make the mimosa gelatin, simply dissolve the gelatin in hot water and then stir in the orange juice, lemon juice, and sugar. Let the mixture cool slightly before pouring it into the mold.
- To make the champagne gelatin, simply dissolve the gelatin in hot water and then stir in the champagne. Let the mixture cool slightly before pouring it into the mold.
- Once you have poured the gelatin into the mold, refrigerate it for at least 4 hours, or overnight. This will allow the gelatin to set properly.
- To serve the mimosa mold, simply unmold it onto a serving platter and slice it into wedges. You can also garnish it with fresh oranges, lemons, or mint.
Conclusion:
Mimosa mold is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a fun and festive dessert, give mimosa mold a try.
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