Best 3 Mimosa Floats Recipes
Indulge in the delightful Mimosa Floats, a refreshing and visually stunning combination of citrusy flavors and creamy textures. These delightful treats are perfect for brunch, afternoon tea parties, or any special occasion. With three variations to choose from, there's a Mimosa Float for every palate. The Classic Mimosa Float features freshly squeezed orange juice, sparkling wine, and a scoop of vanilla ice cream, creating a harmonious balance of sweet and tangy flavors. The Raspberry Mimosa Float introduces a burst of berry sweetness with raspberry sorbet, while the Strawberry Mimosa Float captivates with the vibrant color and luscious taste of strawberry ice cream. Each Mimosa Float is garnished with an orange twist, adding a touch of elegance and enhancing the citrusy aroma. These Mimosa Floats are not only delicious but also easy to make, requiring just a few simple ingredients and minimal preparation time.
Let's cook with our recipes!
SHERBET MIMOSA FLOAT RECIPE
Steps:
- Fill a champagne glass halfway with scoops of sorbet and add the orange liquor.
- Slowly top the sorbet with the champagne.
- Serve immediately.
Nutrition Facts : Calories 198 kcal, Carbohydrate 38 g, Sodium 10 mg, Fiber 1 g, Sugar 35 g, ServingSize 1 serving
TROPICAL MIMOSA SANGRIA FLOAT RECIPE BY TASTY
Here's what you need: strawberry, orange, pineapple, peach schnapps, orange sparkling water, champagne, orange sorbert
Provided by Katie Aubin
Categories Drinks
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a large pitcher, combine the strawberries, orange slices, pineapples, peach schnapps, and sparkling water. Stir and refrigerate for at least 3 hours, or overnight.
- When ready to serve, remove the pitcher from the refrigerator and add the champagne. Gently stir to combine.
- Place 1-2 small scoops of orange sorbet in a glass. Pour the sangria over the sorbet and stir with a spoon.
- Garnish with an orange slice.
- Enjoy!
Nutrition Facts : Calories 305 calories, Carbohydrate 47 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 39 grams
MIMOSA FLOAT
A cool twist on the classiest way to start your morning with booze, for those of us who loved root beer floats as children. I recommend using a wine glass rather than a champagne flute, as the sorbet can be a bit unwieldy and stirring can be difficult with the flute. This could probably be adapted into a punch recipe for weddings and such, but I think it is best enjoyed with one or two friends on the porch on a warm summer morning.
Provided by abcdefg
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Place 1 small scoop sorbet in bottom of glass.
- Add 1 shot of triple sec.
- Fill glass slowly with champagne.
- Stir before drinking.
Nutrition Facts :
Tips:
- For a classic mimosa float, use equal parts orange juice and Champagne or prosecco.
- To make a sweeter float, use more orange juice or add a splash of simple syrup.
- For a more tart float, use less orange juice or add a squeeze of lemon or lime juice.
- For a festive float, garnish with a fresh orange slice, a twist of lemon, or a sprig of mint.
- Make sure the orange juice, Champagne, and ice cream are all chilled before assembling the floats.
- Serve the floats immediately after assembling.
Conclusion:
Mimosa floats are a refreshing and delicious way to enjoy brunch, lunch, or dessert. They are easy to make and can be customized to your liking. With a few simple ingredients, you can create a classic mimosa float or a more unique and flavorful variation. So next time you are looking for a fun and festive drink, give mimosa floats a try!
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