Best 3 Mimis Monster Cookies Recipes

Indulge in a monstrously delicious treat with Mimi's Monster Cookies, an irresistible fusion of flavors and textures. These colossal cookies boast a soft and chewy interior adorned with a symphony of chocolate chips, peanut butter chips, and M&M's, promising an explosion of taste in every bite. As you sink your teeth into their crisp edges, the medley of premium ingredients harmonizes perfectly, leaving you craving more. This recipe offers three enticing variations to satisfy every palate: the classic Mimi's Monster Cookies, the gluten-free version for those with dietary restrictions, and the scrumptious Chocolate Chip Monster Cookies, each promising a unique and unforgettable experience. Get ready to embark on a baking adventure that will leave you and your loved ones spellbound.

Here are our top 3 tried and tested recipes!

MONSTER COOKIES - BIG BATCH

Monster Cookies - Big Batch image

Monster cookies are one of our family's absolute favorite recipes! Loaded with peanut butter, oatmeal and chocolate candies, they turn out chewy and delicious! The batch is big, but freezes well too for cookies any time you want them!

Provided by Carlee

Categories Cookies

Time 1h45m

Number Of Ingredients 9

Ingredients

6 large eggs
2 cups granulated sugar
2 cups brown sugar
1 cup butter, melted
4 teaspoons baking soda
2 teaspoons vanilla extract
3 cups creamy peanut butter
9 cups oatmeal
1 pound assorted M&M's and chocolate chips

Steps:

Preheat oven to 325°F.
Mix together eggs, sugar, brown sugar, and melted butter.
Stir in peanut butter, oatmeal, baking soda and vanilla.
Fold in chocolate chips and M & M's.
Use a medium cookie scoop to scoop about 2 Tablespoons of dough onto a cookie sheet.
Bake for about 11-13 minutes (adjust according to size). You want them to be set and the edges to be lightly golden brown, but you don't want to overcook them.

Nutrition Facts : Calories 125 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 15 milligrams cholesterol, Fat 7 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 103 milligrams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

MINI MONSTER COOKIES

Mini Monster Cookies image

Get ready for big taste in a small package with Mini Monster Cookies. A delightful mix of peanut butter, chocolate and candy-coated chocolate pieces give Mini Monster Cookies their recognizable, sweet flavor. Delicate proportioning give them their perfectly mini size.

Provided by My Food and Family

Categories Recipes

Time 25m

Yield 15 servings

Number Of Ingredients 10

Ingredients

1 cup creamy peanut butter
3 Tbsp. honey
1/3 cup packed brown sugar
1 egg
1/2 tsp. vanilla
1/2 cup old-fashioned or quick-cooking oats
1 tsp. baking powder
2 oz. BAKER'S Semi-Sweet Chocolate, chopped
1/3 cup miniature candy-coated chocolate pieces
1/4 cup PLANTERS Dry Roasted Peanuts, chopped

Steps:

Heat oven to 350°F.
Beat peanut butter, honey and sugar in large bowl with mixer until light and fluffy. Blend in egg and vanilla. Add oats and baking powder; mix well. Stir in remaining ingredients.
Drop rounded teaspoonsful of dough, 1/2 inch apart, onto parchment-covered baking sheets. Flatten slightly with bottom of clean drinking glass.
Bake 9 to 10 min. or until edges are lightly browned. Cool 2 min. Remove to wire racks; cool completely.

Nutrition Facts : Calories 200, Fat 13 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g

MIMI'S MONSTER COOKIES

Mimi's Monster Cookies image

These are huge cookies that the kids will love to get their little hands on. They are great to take to picnics or gatherings. I used to take them to Sunday School picnics when my grandkids were little. I even did a double batch for a treat at AWANA. Adults like them, too. They have delicious flavor. You may notice that there is no flour in the recipe--that is correct--there is no flour. The oats bind it together.

Provided by Mimi in Maine

Categories Dessert

Time 1h20m

Yield 22 cookies

Number Of Ingredients 11

Ingredients

1 1/2 cups peanut butter
1/2 cup butter
1 cup packed brown sugar
1 cup granulated sugar
3 eggs
2 teaspoons vanilla
3 teaspoons baking soda
4 1/2 cups quick-cooking oatmeal
3/4 cup semi-sweet chocolate bit
3/4 cup candy-coated chocolates (I use M&M's)
3/4 cup chopped walnuts (could use peanuts)

Steps:

In a large bowl with mixer at medium speed, beat together the first 4 ingredients till light and fluffy.
Add eggs and vanilla; beat 2 minutes.
Blend in baking soda.
Stir in oats and remaining ingredients.
Dough will be very stiff and crumbly.
Drop dough by 1/3 cup measures, 4" apart on a ungreased baking sheet.
Flatten with a spatula to 3 1/2" cookies.
Bake in 350 oven for 12-14 minutes or till golden.
Remove and cool on racks.
NOTE:.
If you need more than 22 cookies, you may use a 1/4 cup measure, but they will not be quite as huge as the other measure.

Nutrition Facts : Calories 352.8, Fat 19.4, SaturatedFat 6.3, Cholesterol 36.7, Sodium 303, Carbohydrate 39.2, Fiber 3.5, Sugar 24.8, Protein 8.4

Tips:

Use a cookie scoop to ensure uniform cookie sizes and even baking.
Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
Don't overmix the dough, as this can result in tough cookies.
Bake the cookies until the edges are golden brown and the centers are set.
Let the cookies cool on a wire rack before enjoying them.

Conclusion:

Mimi's Monster Cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their chewy texture, gooey chocolate chips, and colorful M&M's, these cookies are sure to be a hit with people of all ages. So next time you're looking for a sweet snack, give Mimi's Monster Cookies a try!