Best 2 Mimis Eggplant Casserole Recipes
**Unveil the Mediterranean Masterpiece: Mimi’s Eggplant Casserole - A Culinary Symphony of Flavors**
Embark on a culinary journey to the sun-kissed shores of the Mediterranean with Mimi’s Eggplant Casserole, a dish that captures the essence of rustic charm and vibrant flavors. This delectable casserole is a symphony of textures and tastes, featuring tender eggplant slices, a savory filling of ground beef, aromatic spices, and a velvety smooth tomato sauce. Topped with a golden crust of melted cheese, this dish is a feast for the eyes and the palate. Mimi’s Eggplant Casserole is not just a meal; it’s an experience that will transport you to the heart of a Mediterranean kitchen.
**Additional Recipe Options:**
1. **Classic Eggplant Casserole:** A traditional version of the casserole, featuring a simple yet flavorful combination of eggplant, tomatoes, and cheese.
2. **Vegetarian Eggplant Casserole:** A meatless twist on the classic, featuring a hearty filling of roasted vegetables, lentils, and a creamy sauce.
3. **Spicy Eggplant Casserole:** For those who love a kick, this version amplifies the flavors with a spicy tomato sauce and a generous sprinkle of chili flakes.
4. **Baked Eggplant Parmesan:** A crispy and cheesy take on the casserole, where eggplant slices are coated in breadcrumbs and Parmesan cheese, then baked until golden brown.
5. **Eggplant Rollatini:** Delicate eggplant slices are filled with a savory ricotta and spinach filling, then rolled up and baked in a rich tomato sauce.
MIMI'S EGGPLANT CASSEROLE
Eggplant deluxe! Put a little kick in your next eggplant feast.
Provided by Janis Kimling
Categories Eggplant Recipes
Time 1h5m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mash the eggplant in water; drain off excess water.
- Thoroughly mix eggplant, butter, eggs, cheese and soup. Season with sage, thyme, oregano, salt and pepper.
- Pour mixture into a medium casserole dish, crumble cornbread onto the top of the casserole, and bake 45 minutes in the preheated oven.
Nutrition Facts : Calories 254.7 calories, Carbohydrate 14.2 g, Cholesterol 89 mg, Fat 18.3 g, Fiber 2.6 g, Protein 9.4 g, SaturatedFat 9.7 g, Sodium 597.8 mg, Sugar 3.3 g
MIMI'S EGGPLANT CASSEROLE
Eggplant deluxe! Put a little kick in your next eggplant feast.
Provided by Janis Kimling
Categories Eggplant Recipes
Time 1h5m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mash the eggplant in water; drain off excess water.
- Thoroughly mix eggplant, butter, eggs, cheese and soup. Season with sage, thyme, oregano, salt and pepper.
- Pour mixture into a medium casserole dish, crumble cornbread onto the top of the casserole, and bake 45 minutes in the preheated oven.
Nutrition Facts : Calories 254.7 calories, Carbohydrate 14.2 g, Cholesterol 89 mg, Fat 18.3 g, Fiber 2.6 g, Protein 9.4 g, SaturatedFat 9.7 g, Sodium 597.8 mg, Sugar 3.3 g
Tips:
- Choose the right eggplant: Look for eggplants that are firm and have a deep purple color. Avoid eggplants that are soft or have blemishes.
- Salt the eggplant before cooking: This will help to draw out the bitterness and make the eggplant more tender. Be sure to rinse the eggplant well after salting.
- Use a variety of vegetables: In addition to eggplant, you can add other vegetables to this casserole, such as zucchini, bell peppers, and onions.
- Don't overcook the eggplant: The eggplant should be tender but still have a little bit of bite to it. If you overcook the eggplant, it will become mushy.
- Use a good quality cheese: The cheese is one of the main ingredients in this casserole, so be sure to use a good quality cheese that you enjoy. A sharp cheddar or Parmesan cheese works well.
- Serve the casserole hot: This casserole is best served hot out of the oven. You can garnish it with fresh herbs, such as basil or parsley.
Conclusion:
Mimi's Eggplant Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover eggplant. With its creamy sauce, tender eggplant, and melted cheese, this casserole is sure to be a hit with your family and friends.
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