Best 4 Mimis Carrot Raisin Bread Muffins Recipes
Indulge in the delightful flavors of Mimi's Carrot Raisin Bread Muffins, a delectable treat that combines the goodness of grated carrots, plump raisins, and warm spices, all enveloped in a moist and tender crumb. These muffins are not just a breakfast staple, but also a perfect snack or teatime companion. Discover the secrets behind Mimi's classic recipe, along with variations like gluten-free, vegan, and a scrumptious cream cheese frosting that takes these muffins to the next level. With step-by-step instructions, helpful tips, and a sprinkle of nostalgia, this ultimate guide to Mimi's Carrot Raisin Bread Muffins promises to turn you into a baking wizard.
Check out the recipes below so you can choose the best recipe for yourself!
CARROT BREAD FROM MIMI'S CAFE
One of my reasons for going to Mimi's Cafe is for the basket of bread they bring to your table while you are waiting for your meal to be served. One of the breads in the basket and my favorite is this delightful carrot bread. This is Mimi's Cafe recipe. Hope you enjoy this bread as much as I do.
Provided by Diane Atherton
Categories Sweet Breads
Time 40m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. Grease and flour 9-inch square pan or four 3 X 6-inch loaf pans.
- 2. In a medium bowl; sift together first five ingredients; set aside.
- 3. In a seperate bowl; whisk together oil, brown sugar and eggs; pour into flour mixture and stir well.
- 4. Stir in walnuts, pineapple, raisins and carrots.
- 5. Pour into prepare pan(s). Bake 30 to 40 minutes if using 9-inch pan or 20 minut for mini pan or until lighty browned. Test with toothpick or cake tester to make sure it's done.
MIMI'S CAFE CARROT BREAD - ORIGINAL RECIPE
This recipe is great. It makes a very light (not compact) carrot bread/cake and is so simple to make!! I substituted light muscovado sugar for the brown sugar and cake was darker than usual but just as yummy.
Provided by Onowahine
Categories Quick Breads
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Sift first five ingredients into a mixing bowl.
- In a separate bowl, whisk together the oil, sugar and eggs.
- Stir the liquid mixture into the flour; mix well.
- Add the next four ingredients; stir again.
- Grease and flour a 9-inch square pan or four mini-loaf pans. (Fill the pans 2/3 full with batter).
- Bake at 350* for about 40 minutes. (Mini loaves take about 30 minutes.).
- Yield: one 9-inch square, or four 3" x 6" mini-loaves.
MIMI'S CAFE CARROT RAISIN BREAD
Found this recipe on a Sacramento paper's website and it is delish! Differs from the other recipe posted on this site. I've never been to Mimi's Cafe but if this bread is any indication it must be a special place. This is sweet, moist and dense without being too dense - perfect carrot bread in my opinion!
Provided by kjshay
Categories Quick Breads
Time 50m
Yield 3 small loaves, 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Spray three small (5-by-3-inch) loaf pans with cooking spray; set aside.
- In a large bowl, stir together flour, sugar, cinnamon, baking soda, baking powder and salt. In a medium bowl, whisk together milk, oil, egg and vanilla. Stir milk mixture into dry ingredients until well-blended. Sprinkle carrot and raisins over batter and blend until evenly distributed.
- Divide batter evenly among pans and bake 35 minutes or until a tester inserted in center of loaf comes out clean. Cool in pans 5 minutes on cooling rack, remove from pans. Cool on rack an additional 15 minutes before slicing. Serve warm.
Nutrition Facts : Calories 494.4, Fat 20.2, SaturatedFat 3.1, Cholesterol 38.1, Sodium 470.4, Carbohydrate 74.2, Fiber 2.4, Sugar 41.5, Protein 6
MIMI'S CARROT RAISIN BREAD/MUFFINS-SLIMMED DOWN
I love Mimi's carrot muffins, but these ginormous muffins are loaded with calories and carbs and anything else that is not good for a diabetic. They posted the Carrot Raisin Bread recipe on their site so I copied it off and modified it to better reflect numbers that a Diabetic could live with. The bread also makes awesome...
Provided by Helen Ottens
Categories Sweet Breads
Time 1h20m
Number Of Ingredients 14
Steps:
- 1. 1. Sift 1st 5 ingredients into a large bowl
- 2. 2. In separate bowl Wisk together the applesauce, molasses, Splenda and eggs.
- 3. 3. Stir liquid into flour, mix well, but don't over mix.
- 4. 4. Add next 4 ingredients, stir again
- 5. 5. Spray loaf pan with non stick spray. Fill pan 1/3 full or fill 12 regular sized muffin cups 1/3 full.
- 6. 6. Bake at 350 degrees for about 40 minutes to 1 hour, until pick place in center comes out clean.
- 7. Nutritional information per serving: Calories: 153.7, Total Fat: 5.5 g, Saturated Fat; 0.9 g, Polyunsaturated Fat; 1.5 g, Monounsaturated Fat; 2.7 g, Cholesterol: 61.7 mg, Sodium: 276.2 mg, Potassium: 165.5 mg, Total Carbohydrate: 25.5 g, Dietary Fiber; 2.5 g, Sugars; 7.6 g, Protein: 4.6 g
Tips:
- Use fresh carrots for the best flavor and texture.
- Grate the carrots finely so that they blend into the batter smoothly.
- Don't overmix the batter, as this can result in tough muffins.
- Fill the muffin cups only about 2/3 full, as they will rise during baking.
- Bake the muffins until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Store the muffins in an airtight container at room temperature for up to 3 days, or freeze them for up to 2 months.
Conclusion:
Mimi's Carrot Raisin Bread Muffins are a delicious and easy-to-make treat that is perfect for breakfast, lunch, or a snack. They are moist and flavorful, with a tender crumb and a sweet, crunchy topping. The muffins are also a good source of vitamins and minerals, making them a healthy choice for people of all ages. So next time you're looking for a quick and easy recipe that is sure to please everyone, give Mimi's Carrot Raisin Bread Muffins a try.
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