Best 2 Milopita Greek Apple Upside Down Cake Recipes

Feast your senses on the delectable Milopita, a symphony of flavors rooted in Greek tradition. This enticing dish, also known as Greek Apple Upside-Down Cake, is an irresistible treat that combines the comforting taste of apples with the warmth of spices and the richness of filo dough. Milopita holds a special place in Greek cuisine, often gracing festive gatherings and family celebrations.

This article presents a comprehensive guide to mastering the art of preparing Milopita, featuring three unique recipes that cater to diverse preferences and skill levels. The first recipe adheres to the classic approach, employing traditional methods and showcasing the essence of this timeless dessert. The second recipe introduces a simplified version, streamlining the process without compromising on taste, making it accessible to home cooks of all levels. For those seeking a gluten-free alternative, the third recipe offers a delightful rendition that utilizes almond flour, ensuring that everyone can savor this culinary treasure.

Let's cook with our recipes!

FRESH APPLE SPICE CAKE

Fresh Apple Spice Cake image

Provided by Ina Garten

Categories dessert

Time 1h

Yield 9 to 12 servings

Number Of Ingredients 19

Ingredients

1 cup chopped pecans
1/2 cup dark rum, such as Mount Gay
1 cup golden raisins
1 cup granulated sugar
1 cup dark brown sugar, lightly packed
3 extra-large eggs, at room temperature
3/4 cup vegetable oil
2 teaspoons pure vanilla extract
2 teaspoons grated orange zest (2 oranges)
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon kosher salt
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/8 teaspoon ground cloves
1 1/2 pounds Granny Smith apples, peeled, cored, and 1/4-inch-diced (3 to 4 apples)
Vanilla ice cream, such as Haagen-Dazs
Caramel sauce, such as Fran's, heated

Steps:

Preheat the oven to 350 degrees F. Grease and flour a 9-by-13-by-2-inch baking pan.
Place the pecans on a sheet pan and toast them for 5 to 10 minutes, until lightly toasted. Set aside. Combine the rum and raisins in a small bowl, cover with plastic wrap, and microwave for 60 seconds. Set aside.
In the bowl of an electric mixer fitted with the paddle attachment, beat the granulated sugar, brown sugar, eggs, vegetable oil, vanilla, and orange zest on medium speed for 3 minutes. Sift the flour, baking powder, salt, cinnamon, nutmeg, ginger, and cloves into a medium bowl. With the mixer on low, slowly add the flour mixture to the wet mixture, just until combined. Drain the raisins, discarding the liquid. With a rubber spatula, fold the raisins, pecans, and apples into the batter. Spread into the prepared pan and smooth the top.
Bake for 35 to 40 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool, cut into squares, and serve warm or at room temperature with a scoop of vanilla ice cream and a drizzle of warm caramel sauce.

MILOPITA - GREEK APPLE COFFEE CAKE

Milopita - Greek Apple Coffee Cake image

Posted for ZWT6 Greek Region: In Greek: μηλόπιτα, pronounced mee-LOH-pee-tah The website I found for easy authentic Greek dishes recommends using Golden Delicious apples in this recipe, but if you have a favorite apple you prefer for baking, use it. The recipe is easy to make, and uses olive oil, making it a great choice for those who don't eat dairy products. ** Carrot Cake: Substitute 1 1/2 cups of finely grated carrots for the apples to make a delicious Greek version of carrot cake.

Provided by HokiesMom

Categories < 4 Hours

Time 1h5m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 7

Ingredients

5 eggs, separated
5 golden delicious apples, peeled and grated
2 cups sugar
3 cups flour
1 1/2 cups olive oil
1 tablespoon baking powder
1 1/2 teaspoons cinnamon

Steps:

Preheat oven to 390F (200C).
In a large mixing bowl, combine the olive oil and cinnamon. Add egg yolks, flour, baking powder, sugar, and grated apples. Stir well to combine. Beat the egg whites to a light froth and stir into the mixture carefully.
Bake in a lightly oiled in an 11 1/2-inch round (or equivalent) pan at 390F (200C) for 45 minutes or until a knife inserted into the center comes out clean. Note: If the top of the cake seems to be browning too quickly, cover with foil until the cake is done.

Nutrition Facts : Calories 814.9, Fat 44.2, SaturatedFat 6.7, Cholesterol 132.2, Sodium 182.6, Carbohydrate 98.7, Fiber 3.6, Sugar 59.3, Protein 9

Tips:

Use a variety of apples. This will give your cake a more complex flavor. Some good options include Granny Smith, Honeycrisp, and Braeburn apples.
Peel and slice the apples thinly. This will help them cook evenly.
Don't overcrowd the pan. The apples should be in a single layer, so they have room to cook.
Use a heavy-bottomed skillet. This will help prevent the apples from burning.
Cook the apples until they are tender. This will take about 15 minutes.
Make the cake batter while the apples are cooking. This will save you time.
Pour the cake batter over the apples. Be careful not to disturb the apples.
Bake the cake until it is golden brown. This will take about 30 minutes.
Let the cake cool for a few minutes before inverting it onto a serving plate. This will help prevent the apples from falling out.
Serve the cake warm or at room temperature. It can be topped with whipped cream, ice cream, or caramel sauce.

Conclusion:

Milopota is a delicious and easy-to-make Greek dessert. It is a perfect way to use up leftover apples. The cake is moist and flavorful, and the apples are tender and sweet. This cake is sure to be a hit with your family and friends.