Best 2 Milo Cookies Recipes
Indulge in the delightful symphony of Milo cookies, a harmonious blend of flavors and textures that will tantalize your taste buds. These delectable treats are meticulously crafted with premium ingredients, ensuring a perfect balance of rich chocolatey goodness and a satisfying crunch. Discover the culinary magic of three irresistible Milo cookie recipes nestled within this article: the classic Milo cookies, the Milo chocolate chip cookies, and the Milo cereal cookies. Each recipe offers a unique twist on this beloved childhood favorite, promising an unforgettable and delightful experience. Get ready to embark on a delightful baking journey as we unveil the secrets behind these irresistible confections.
Here are our top 2 tried and tested recipes!
MILO COOKIES
One day, I was wondering what special dessert I could make out of our usual food or ingredients we can find from the very usual humble kitchen of ours. Then my sister exclaimed - "Milo!". She is a milo addict for sure, and that reminds me of a colleague too. Well, I finally managed to get a recipe on hand, with twist on the normal chocolate cookies as I replaced the cocoa powder with milo powder. But they tasted great!
Provided by B8KE5180
Categories Dessert
Time 35m
Yield 28 cookies, 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven on 180.
- Cream butter & sugar together.
- Add egg & milo. Mix well.
- Add self-rising flour in slowly while blending to prevent clumps forming.
- Bake 180 for 15mins. Cookies will doubled in size whilst baking (No worries!). It will fall back after cooled.
- Allow cookies to cool on rack for 10mins before removing & Serve!
Nutrition Facts : Calories 240, Fat 10.7, SaturatedFat 6.6, Cholesterol 45.3, Sodium 334.1, Carbohydrate 34, Fiber 0.5, Sugar 20, Protein 2.6
TREAT-THE-TEAM MILO COOKIES
These are really tasty little bikkies from Nestle, I did them as a Halloween treat with little spiderwebs piped on top & lolly bugs.
Provided by Mandy
Categories Drop Cookies
Time 40m
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Preheat the oven to 180°C.
- Place the butter, golden syrup and brown sugar in a small saucepan. Cook over a low heat until the butter is melted and the sugar is dissolved. Bring to the boil, then remove from the heat. Stir in the baking soda.
- Place the flour, coconut, MILO and rolled oats in a bowl. Add the butter mixture and water. Stir until thoroughly combined.
- Roll into balls 3-4cm in diameter and place on a lightly greased oven tray. Press the biscuits down firmly with a fork.
- Bake in the preheated oven for 15-20 minutes or until the biscuits are firm when pressed in the centre.
Nutrition Facts : Calories 99.7, Fat 5, SaturatedFat 3.4, Cholesterol 8.9, Sodium 63.6, Carbohydrate 13, Fiber 0.7, Sugar 4.9, Protein 1.2
Tips:
- Use room temperature ingredients for better mixing and texture.
- Chill the cookie dough for at least 30 minutes before baking to prevent spreading.
- Line the baking sheet with parchment paper for easy removal of the cookies.
- Bake the cookies until the edges are golden brown and the centers are set.
- Let the cookies cool completely on the baking sheet before transferring to a wire rack.
- Store the cookies in an airtight container at room temperature for up to 3 days.
- For a chewier cookie, chill the dough overnight before baking.
- For a crispier cookie, bake the cookies for a few minutes longer.
- Add your favorite mix-ins, such as chocolate chips, nuts, or dried fruit.
Conclusion:
Milo cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a batch of these cookies that are sure to be a hit. So next time you're looking for a sweet snack, give Milo cookies a try!
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