Best 6 Millies Holy Guacamole Pasta Salad Recipes
**Indulge in a Flavorful Fiesta: Millie's Holy Guacamole Pasta Salad and More!**
Prepare to tantalize your taste buds with a culinary journey that begins with Millie's Holy Guacamole Pasta Salad. This tantalizing dish combines the creamy richness of guacamole with the al dente texture of pasta, creating a harmonious blend of flavors and textures. But that's just the tip of the iceberg! This article also brings you a delightful collection of recipes that cater to various dietary preferences and culinary cravings. From the vibrant Lemon-Dill Pasta Salad, perfect for light and refreshing meals, to the protein-packed Chicken Fajita Pasta Salad, bursting with zesty Mexican flavors, there's something for every palate. And for those with a sweet tooth, the luscious Raspberry Fluff whips up a dreamy dessert that will leave you craving more. Get ready to embark on a culinary adventure that promises an explosion of flavors and a symphony of textures, all in one delectable article!
HOLY GUACAMOLE PASTA SALAD
Toss fusilli, chunks of avocado and halved grape tomatoes with lime juice and cilantro for a guacamole-inspired pasta salad.
Provided by Food Network Kitchen
Time 35m
Number Of Ingredients 8
Steps:
- Whisk together the olive oil, lime juice, garlic and 1/2 teaspoon salt in a large bowl. Add the tomatoes and avocados and gently toss in the dressing. Let the mixture sit at room temperature while you prepare the pasta.
- Bring a large pot of salted water to a boil and add the pasta. Cook according to the package directions; drain and let cool.
- Add the pasta and cilantro to the tomato-avocado mixture and toss together. Adjust the seasoning with salt as needed.
GARLICKY HOLY GUACAMOLE!
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cut avocados in half around the pit. Separate the halves. Pop out pit with spoon, then scoop flesh of avocados into a bowl. Squeeze the juice of a lemon over the avocados. Squeeze the juice with the lemon halves facing cut-side up, allowing the juice to spill down over the sides of the lemon into the bowl. This method keeps the seeds in the lemon and out of the guacamole. Add garlic, jalapeno, tomato, onion and salt to the bowl. Mash and mix the ingredients into a chunky dip using a fork. Serve with blue corn tortilla chips.
GUACAMOLE SALAD
Steps:
- In a medium bowl, combine the avocado, garlic, cucumber, cilantro and red onion. In a separate small bowl, stir together the olive oil, paprika, oregano, lime juice and some hot sauce, salt and pepper. Drizzle the dressing on top of the vegetables and fold to combine. Taste and adjust the seasoning.
GUACAMOLE SALAD
Steps:
- Place the tomatoes, yellow pepper, black beans, red onion, jalapeno peppers, and lime zest in a large bowl. Whisk together the lime juice, olive oil, salt, black pepper, garlic, and cayenne pepper and pour over the vegetables. Toss well.
- Just before you're ready to serve the salad, fold the avocados into the salad. Check the seasoning and serve at room temperature.
HOLY GUACAMOLE!
This a total crowd pleaser. When I made this the first time, I made it with only one avacado(thats all I had) and my dad ate the whole thing. It was so good my mom drove all the way to the grocery store just to get more avacados! Amazingly Simple, Healthy, And Totally Delish! Diabetic Friendly, Egg-Free, Lactose-Free, Vegan, and Kosher!
Provided by Abeer1994
Categories Lunch/Snacks
Time 15m
Yield 1 Batch, 3-5 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, scoop out the entire avacados from their shells and lightly mash it with a spoon.
- Pour in all the lemon juice and mix.
- Next add in the salt, chili powder, cumin and onion powder.
- Then Add the garlic, cilantro and diced tomatoes. Mix Everything Well.
- Place the guacamole in the bowl you plan on serving it inches.
- Lastly, take the red chili and cut three thick rings. Place on top of the guacamole as a garnish.
- Serve with tortilla chips.
Nutrition Facts : Calories 357.8, Fat 29.8, SaturatedFat 4.3, Sodium 316.1, Carbohydrate 25.4, Fiber 14.7, Sugar 5.1, Protein 5.3
CLASSIC PASTA SALAD WITH MOZZARELLA, AVOCADO AND BASIL
With its colorful jumble of tomatoes, avocado, olives, mozzarella and cucumber, this has everything you've ever wanted in a pasta salad. But feel free to customize the ingredients to suit your own tastes (see Tip), and to add lemon and salt to the dressing to taste. As long as you don't overcook the pasta, and add it while still hot to the dressing, you really can't go wrong. Make this a few hours ahead so the flavors have a chance to meld, but be sure not to add the avocado until just before serving.
Provided by Melissa Clark
Categories lunch, pastas, salads and dressings, side dish
Time 25m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- To prepare the dressing, in a large bowl, whisk together shallot, lemon juice, balsamic vinegar, salt and pepper. Let sit for 5 minutes, then whisk in oil. Taste and add more salt and-or lemon juice if needed.
- Bring a large pot of heavily salted water to a boil. Add pasta and cook until it is just al dente, usually a minute less than the package instructions. Drain well. While still warm, add the pasta to the bowl with the dressing and toss well. Let pasta cool, soaking up the dressing.
- In a medium bowl, gently toss together avocado, lemon juice and a pinch of salt.
- Just before serving, add tomato, cucumber, mozzarella and Parmesan to the bowl with the pasta and toss well. Gently fold in avocado and basil.
- Drizzle with olive oil, cracked black pepper and salt to taste before serving.
Tips:
- Fresh Ingredients: Use the freshest possible ingredients for the best flavor. Especially avocados, use perfectly ripe ones.
- Avocado Preparation: For easier avocado handling, cut them in half lengthwise, remove the pit, and scoop out the flesh with a spoon.
- Lemon Juice: A squeeze of lemon juice helps prevent the avocado from browning and adds a nice tang.
- Pasta Cooking: Cook the pasta al dente according to the package instructions. This will ensure it retains a slight bite.
- Guacamole Seasoning: Adjust the seasoning of the guacamole to your taste. A good balance of lime juice, salt, and pepper is key.
- Chopped Vegetables: Use a sharp knife to finely chop the vegetables for a consistent texture.
- Mixing: Gently mix all the ingredients together to avoid breaking up the avocado too much.
- Serving: Serve the pasta salad chilled or at room temperature. Garnish with additional chopped cilantro or parsley.
Conclusion:
This Millie's Holy Guacamole Pasta Salad recipe is a delightful combination of creamy avocado, tangy guacamole dressing, and a variety of fresh vegetables. It's perfect for a light and refreshing meal, a potluck, or a summer barbecue. With its vibrant colors and delicious flavors, this pasta salad is sure to be a hit at any gathering. So, gather your ingredients, put on your apron, and let's create this culinary masterpiece together!
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