Best 3 Milky Way Pound Cake Recipes
**Indulge in a Cosmic Treat: Milky Way Pound Cake Journey**
Prepare to embark on a culinary adventure that will transport your taste buds to a celestial realm with our Milky Way pound cake extravaganza. This collection of cosmically inspired recipes brings together the classic charm of pound cake with the captivating flavors of the Milky Way candy bar. From the traditional Milky Way pound cake, adorned with a rich chocolate glaze, to the decadent Milky Way marble pound cake, swirled with layers of chocolate and vanilla, each recipe offers a unique and irresistible experience. Discover the secrets to creating a moist and flavorful pound cake base, the perfect balance of chocolate and vanilla, and the art of achieving that signature Milky Way flavor. Whether you're a seasoned baker or a novice in the kitchen, these recipes will guide you towards creating a Milky Way masterpiece that will leave you and your loved ones starstruck.
MILKY WAY LOVER'S POUND CAKE
This cake takes a little bit of extra effort but it is worth it! If you like Milky Ways, you will like this :) It comes out looking and tasting like a "professional bakery" cake, but better.
Provided by Karen..
Categories Candy
Time 1h50m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Combine candy bars and 1/2 cup butter in a saucepan; melt over low heat (or use microwave).
- Cream sugar with remaining butter.
- Add eggs, one at a time, beating well after each addition.
- Stir together flour and baking soda and add alternately with buttermilk to creamed mixture; beating until smooth.
- Add melted candy/butter and mix well.
- Stir in vanilla and nuts.
- Pour into greased and floured bundt or tube pan and bake for 75 to 80 minutes.
- Cool and frost with Candy Frosting, if desired, or any frosting you prefer.
- Decorate with bite sized Milky Ways if you want to get fancy!
- Candy Frosting: Melt candy bars with butter in saucepan or microwave.
- Add sugar and vanilla.
- Blend in just enough milk to make spreading constistency (start with just a tablespoon or so).
MILKY WAY POUND CAKE
Steps:
- Grease large tube pan, line bottom of pan with parchment, grease again, and lightly flour bottom. Shake out excess. Set aside. Preheat Oven to 325 degrees In saucepan or microwave, melt candy bars and 1/2 cup butter, stirring occasionally until smooth. Set aside. (If using stove, stand by stove and use low heat, chocolate can burn easily) In large mixing bowl, cream remaining, butter and sugar until fluffy. Add eggs one at a time, beating well after each addition. Add melted candy slowly while blending, so as to not cook the eggs. In a seperate bowl, comine dry ingredients. Add alternately with butermilk to the creamed butter and candy muxture. Blend together well. Batter will be thin. Turn batter into prepared pan and bake in pre-heated oven for 1 hour and 30 minutes, or until cake tests done. May test done after 1 hour depending on weather. I tend to check at 45 minutes and every 15 minutes there after. Remove from oven and cool for 10 minutes before inverting onto a cake rack to cool completely.
MILKY WAY POUND CAKE
This cake is to die for! Weighs about 10 pounds when done!
Provided by Susan Hill
Categories Chocolate
Number Of Ingredients 9
Steps:
- 1. Combine candy a 1/2 c butter in saucepan. Melt over low heat. Cream sugar with rem. 1/2 c butter. Add eggs, one at a time, beating well. Stir tog. flour and baking soda. Add alternately with buttermilk stirring until smooth. Add melted candy and mix well. Stir in vanilla and nuts. Pour into greased and floured bundt pan. Bake @ 350 degrees 75-80 minutes. cool and turn out onto plate. Drizzle with candy frosting.
- 2. Candy Icing: 3 fun-sized Milky Way candy bars (or 1- 20 oz bar) 1/2 c. butter 2 c sifted powdered sugar 1 tsp vanilla Milk Melt candy and butter in small saucepan. Add sugar and vanilla. Blend in just enough milk to spreading consistancy. Enjoy!
Tips:
- For a moist and fluffy pound cake, cream the butter and sugar together until light and airy. This will help incorporate air into the batter, resulting in a tender crumb.
- Use room temperature ingredients. This will help the ingredients blend together more easily and create a smoother batter.
- Do not overmix the batter. Overmixing can result in a tough, dense cake. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven. This will help ensure that the cake bakes evenly.
- Allow the cake to cool completely before frosting. This will help prevent the frosting from melting and running off the cake.
- Store the cake in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 3 months.
Conclusion:
The Milky Way pound cake is a classic dessert that is perfect for any occasion. It is moist, fluffy, and flavorful, and the Milky Way frosting adds a delicious twist. With a few simple tips, you can easily make this cake at home. So next time you are looking for a special dessert, give the Milky Way pound cake a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
