Best 6 Milky Way Ice Cream Pie Recipes
Indulge in a cosmic culinary experience with our Milky Way Ice Cream Pie, a harmonious blend of flavors and textures that will transport you to a starry night. This delightful dessert features a creamy, out-of-this-world ice cream filling swirled with rich chocolate ganache, all nestled in a crisp and crumbly graham cracker crust. As you take a bite, the symphony of flavors will dance on your palate, leaving you craving more.
Accompanying this stellar pie are three additional recipes that will tantalize your taste buds. Learn how to craft the perfect graham cracker crust from scratch, ensuring a sturdy and flavorful base for your pie. Discover the art of making a velvety smooth chocolate ganache, an essential component that adds a touch of decadence to this dessert. And finally, master the technique of creating a luscious homemade vanilla ice cream, a classic flavor that pairs perfectly with the chocolate ganache.
With step-by-step instructions and helpful tips, these recipes are designed for bakers of all skill levels. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds starstruck.
ULTIMATE SNICKERS ICE CREAM PIE
This Snickers Ice Cream Pie recipe is a 100% indulgent and irresistible dessert that is sure to be a crowd fave. Feel free to use Snickers or whatever favorite candy bars you love.
Provided by Ali
Time 1h30m
Number Of Ingredients 8
Steps:
- Add 30 Oreos to the bowl of a food processor. (Or you can do this step by hand.) Pulse until completely crumbled. Drizzle in the melted butter and puree until evenly combined, stopping to scrape the sides of the bowl down once if needed. Press the mixture evenly into the bottom of a 9-inch pie pan. Freeze for at least 15 minutes before adding ice cream.
- Dice the Snickers bars and remaining Oreos and set aside. While the crust freezes, set the chocolate ice cream out on the counter to thaw until slightly softened. Then remove the crust from the freezer, and gently spoon the ice cream into the pie crust to fill it up about halfway, smoothing the top so that it is nice and flat. Sprinkle half of the Oreos and Snickers pieces evenly on top of the chocolate ice cream layer. Then drizzle with caramel sauce and magic shell, and sprinkle with a pinch of flaky sea salt. Return to the freezer and chill until firm, at least 30 minutes.
- Set the vanilla ice cream out on the counter to thaw for about 10-15 minutes, until slightly softened. Gently spoon the vanilla ice cream on top of the chocolate layer, smoothing the top with a spoon. Sprinkle the remaining Oreos and Snickers pieces evenly on top of the vanilla ice cream layer. Then drizzle with caramel sauce and magic shell, and sprinkle with a pinch of flaky sea salt. Return to the freezer and chill until firm, at least 30 minutes.
- Then slice, serve and enjoy!
MILKY WAY ICE CREAM
Provided by Food Network
Time 4h10m
Yield 1 quart
Number Of Ingredients 5
Steps:
- Melt the candy bars and condensed milk in a heatproof bowl set over a saucepan of simmering water, stirring, until smooth (do not let the bowl touch the water). Remove the bowl from the saucepan and whisk in the milk, half-and-half and chocolate syrup. Refrigerate until cold, at least 2 hours.
- Churn the mixture in an ice cream maker. Transfer to an airtight container and freeze until firm, at least 2 hours. Photograph by Antonis Achilleos
MILKY WAY ICE CREAM PIE.
I love Milky Way and ice cream so i decide to combine the two. And it was a success, At least I think so... Oh yeah and my boyfriend....lol
Provided by NIKKI SMITH
Categories Other Desserts
Number Of Ingredients 6
Steps:
- 1. Pour caramel sauce on the bottom of the pie crust. Put in freezer.
- 2. Meanwhile put softened ice cream in a large bowl, add candies stir well and return to freezer for 2 hours.
- 3. Take out ice cream and crust. Spread ice cream over crust add whipped cream and freeze over night until ice cream is set. Before serve drizzle chocolate sauce over the top of the whipped cream and serve immediately.
MILKY WAY ICE CREAM PIE - USE UP THAT LEFTOVER HALLOWEEN CANDY!
I received an email from the www.recipe4living.com website and the title of the email said "31 recipes to use up that leftover Halloween candy." The cook time listed is for freezing time.
Provided by senseicheryl
Categories Pie
Time 3h10m
Yield 1 9-inch pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- In food processor, process crumbs and candy bars until candy is finely chopped. Add butter and process to mix.
- Press mixture over bottom and sides of 9-inch pie plate.
- Refrigerate 30 minutes.
- Scoop ice creams into pie shell, alternating flavors and drizzling layers with caramel sauce.
- Freeze 3 hours or until solid. Let sit at room temperature 10 minutes.
- Before serving, sprinkle with diced candy.
Nutrition Facts : Calories 428.1, Fat 17, SaturatedFat 9.3, Cholesterol 39.1, Sodium 312.8, Carbohydrate 68.9, Fiber 1.9, Sugar 37.3, Protein 5.2
MILKY WAY ICE CREAM
Our children don't have a lunch program at their school. So, once a month, another lady and I volunteer to cook a hot meal for all 150 students. And, since the teachers don't have a break in their schedules, twice a month we also make lunch for them-and sometimes prepare Milky Way Ice Cream for dessert! Every family has its traditions. We serve homemade ice cream for birthdays. I'm constantly looking for new recipes-that's how I found this one.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3 quarts.
Number Of Ingredients 6
Steps:
- In a large saucepan, melt candy bars with 2 cups cream. Beat eggs and remaining cream. Whisk into chocolate mixture. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. Remove from the heat., Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. In a bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Fold into chocolate mixture. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight. Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. , Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts :
MILKY WAY ICE CREAM
Make and share this Milky Way Ice Cream recipe from Food.com.
Provided by KathyP53
Categories Frozen Desserts
Time 4h
Yield 1 qt.
Number Of Ingredients 5
Steps:
- Melt candy bars and condensed milk in a heatproof bowl set over a saucepan of simmering water, stirring, until smooth. Do not allow the bowl to touch the water. Remove the bowl from the saucepan and whisk in the milk, half and half, and chocolate syrup. Refrigerate until cold, at least 2 hours,.
- Churnin ice cream make according to manufacturer's instructions. Transfer to airtight container and freeze until firm, at least 2 hours.
Nutrition Facts : Calories 2790.7, Fat 111.9, SaturatedFat 70.7, Cholesterol 193.2, Sodium 1402, Carbohydrate 404.5, Fiber 7.1, Sugar 319.6, Protein 45.4
Tips:
- Choose ripe bananas: The riper the bananas, the sweeter and more flavorful your ice cream pie will be.
- Freeze the bananas and graham cracker crust separately: This will help the pie set up more quickly and evenly.
- Use a high-quality ice cream: The better the ice cream, the better the pie will be. Look for an ice cream that is smooth, creamy, and flavorful.
- Don't overmix the ice cream: Overmixing can make the ice cream grainy.
- Let the pie chill for at least 4 hours before serving: This will give the pie time to set up and firm up.
Conclusion:
This Milky Way ice cream pie is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up ripe bananas, and it is sure to be a hit with family and friends. With its creamy, chocolatey filling and crunchy graham cracker crust, this pie is a classic that everyone will love. So next time you are looking for a special dessert, give this Milky Way ice cream pie a try. You won't be disappointed!
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