Best 4 Milky Way Cookie Bars Recipes

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Indulge in the cosmic delight of Milky Way Cookie Bars, a heavenly treat that combines the classic flavors of chocolate and caramel with the iconic Milky Way candy bar. These delectable cookie bars feature a rich chocolate chip cookie dough base, topped with a layer of creamy caramel and a generous sprinkling of Milky Way pieces. The result is a chewy, gooey, and satisfying dessert that will transport you to a galaxy of flavors.

This article provides two irresistible variations of Milky Way Cookie Bars: the classic version and a gluten-free alternative. The classic recipe uses all-purpose flour, while the gluten-free version substitutes it with a blend of gluten-free flours. Both recipes are easy to follow and require simple ingredients that are readily available in most kitchens.

The detailed instructions guide you through each step of the process, ensuring that your Milky Way Cookie Bars turn out perfect. You'll learn how to make the chocolate chip cookie dough from scratch, create the luscious caramel layer, and assemble the bars with precision. Baking times and temperatures are carefully specified to achieve the ideal texture and doneness.

Once baked, the Milky Way Cookie Bars are a feast for both the eyes and the taste buds. The golden brown cookie crust, studded with chocolate chips, contrasts beautifully with the smooth caramel filling and the colorful Milky Way pieces. Each bite offers a symphony of flavors and textures, from the chewy cookie base to the gooey caramel and the crunchy candy bits.

Whether you're a fan of classic desserts or gluten-free treats, these Milky Way Cookie Bars are sure to satisfy your sweet cravings. They're perfect for potlucks, bake sales, or simply enjoying as a special treat at home. So, gather your ingredients, preheat your oven, and embark on a cosmic baking adventure with these out-of-this-world Milky Way Cookie Bars!

Let's cook with our recipes!

MILKY WAY COOKIES RECIPE BY TASTY



Milky Way Cookies Recipe by Tasty image

Here's what you need: salted butter, sugar, brown sugar, eggs, vanilla extract, baking soda, baking powder, coarse sea salt, all purpose flour, semi sweet chocolate chips, milky way candy bar

Provided by Danielle Boodman

Yield 40 servings

Number Of Ingredients 11

1 cup salted butter, softened
½ cup sugar
1 ½ cups brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
1 ½ teaspoons baking powder
½ teaspoon coarse sea salt
2 ¾ cups all purpose flour
1 ½ cups semi sweet chocolate chips
1 milky way candy bar, king-sized

Steps:

  • Preheat the oven to 360°F..
  • Line a baking sheet with parchment paper and set aside.
  • In a large bowl, cream the butter, sugar, and brown sugar until fluffy (approximately 3 minutes at medium-high speed).
  • Add the vanilla and two eggs, and beat for an additional 2 minutes at medium speed.
  • Sift in the baking soda, baking powder, sea salt, and flour and mix until fully incorporated.
  • Add in the Milky Way chunks and the chocolate chips. Stir until well distributed (the batter should be somewhat thick).
  • Chill the dough for 15-30 minutes in the refrigerator.
  • Use a 2 tablespoon cookie scoop to scoop dough onto the lined cookie sheet.
  • Bake for 9 - 11 minutes or until the edges of the cookies are golden brown.
  • Remove from the heat and allow the cookies to remain on the cookie sheet for an additional 5 minutes.
  • Enjoy!

Nutrition Facts : Calories 128 calories, Carbohydrate 14 grams, Fat 7 grams, Fiber 0 grams, Protein 1 gram, Sugar 8 grams

MILKY WAY COOKIE BARS



Milky Way Cookie Bars image

These Ooey gooey cookie bars are so good- took them to bunco club- all gone. Will make again soon. Can make with light or dark chocolate.They are so yummy- tastes just a Milky Way candy bar. Photo shows bars need to be frozen before cutting. I was anxious to try them- they were delicious and a hit a Bunco club! If you don't...

Provided by Pat Duran

Categories     Chocolate

Time 15m

Number Of Ingredients 17

COOKIE CRUST:
14 oz package refrigerated sugar cookies
CHOCOLATE MIDDLE:
14 oz can sweetened condensed milk
1/2 c chocolate malted milk powder
3 pkg (6 oz. each) milk chocolate chips
1 Tbsp vanilla extract
7 oz jar marshmallow creme
CARAMEL LAYER:
14 oz pkg. caramels, unwrapped (about 42 caramels)
1 Tbsp butter
6 Tbsp sweetened condensed milk (1/2 the can)
TOP LAYER:
1/2 can(s) sweetened condensed milk
1 Tbsp butter
6 oz pkg. semi-sweet chocolate chips
1 tsp vanilla extract

Steps:

  • 1. Pre-heat oven to 350^. Spray a 9x13-baking pan with non-stick buttery oil. Line pan with parchment paper or foil so that it hangs over the edges of the pan.(for easy removal of bars). Spray paper. --- Crust: Press cookie dough evenly into prepared pan. Bake for 15-20 minutes; (after 10 minutes poke several holes in dough with a fork) until light brown and cookie begins to pull away from sides of pan. Cool completely on wire rack.
  • 2. Chocolate Middle: In the meantime;In a large heavy bottomed saucepan heat the sweetened condensed milk,and butter over medium-low heat until butter melts. Add milk chocolate, malted milk powder and stir until chocolate has melted and lumps dissapear. Remove from heat. Stir in vanilla. Refrigerate until warm to the touch. Stirring every once in awhile. When cool , stir in marshmallow creme. Pour over cooled cookie crust.
  • 3. Caramel Layer: Wash and use the same saucepan. In the saucepan over low heat. melt the caramels, butter and sweetened condensed milk. Stir and cool over cold water or ice until touchable. Pour ribbon-like evenly over chocolate/marshmallow layer. Refrigerate.
  • 4. Top Layer: In the same washed saucepan over medium heat, melt chips with butter and sweetened condensed milk. stir to prevent burning- add a Tablespoon more of the SCM to thin if necessary. Blend well. Pour ribbon-like over caramel layer.Freeze overnight. Lift out and using a sharp knife cut into mini candy-bar sizes and roll or wrap in wax paper and place in freezer until you want a candy bar snack! Enjoy- this recipe is well worth the effort to make.

HOMEMADE MILKY WAY CANDY BARS



Homemade Milky Way Candy Bars image

Make and share this Homemade Milky Way Candy Bars recipe from Food.com.

Provided by The Scone

Categories     Candy

Time 1h2m

Yield 8 serving(s)

Number Of Ingredients 3

2 cups marshmallow cream
1 cup chocolate chips, melted
1/4-1/2 lb dipping chocolate (or chocolate chips)

Steps:

  • Combine marshmallow cream and melted chocolate chips in a mixing bowl.
  • Gently fold until thoroughly incorporated.
  • Let stand, uncovered, for 15 minutes.
  • With your hands, form mixture into bars of desired size and place on cookie sheet lined with wax paper.
  • (If mixture is too sticky to handle, it needs more melted chocolate.) Melt dipping chocolate or remaining chocolate chips in microwave for about 2 minutes, stirring every thirty seconds to prevent scorching.
  • Dip bars into melted chocolate, and place back on cookie sheet.
  • Put in freezer for about 10 minutes, or until chocolate sets.
  • Variation: for Snickers bars, soften some caramels and flatten onto on bars before dipping in chocolate.
  • Press peanuts into caramel, then harden bars in freezer for 5 minutes.
  • Dip in chocolate according to the above instructions.

MILKY WAY CRISPY BARS



Milky Way Crispy Bars image

What's not to love about the combination of candy bars and Rice Krispie bars? These give you the crunch of chopped pecans, too. -Phyl Broich-Wessling, Garner, Iowa

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 dozen.

Number Of Ingredients 6

6 cups Rice Krispies
1 cup chopped pecans
6 Milky Way candy bars (2.05 ounces each), chopped
3/4 cup butter, cubed
1/2 cup white baking chips
1/2 teaspoon shortening

Steps:

  • In a large bowl, combine cereal and pecans; set aside. In a large microwave-safe bowl, combine candy bars and butter. Microwave, uncovered, on high for 1-1/2 to 2 minutes or until smooth, stirring once. Stir into cereal mixture., Transfer to a greased 13-in. x 9-in. pan; press down firmly. In a microwave, melt chips and shortening; stir until smooth. Drizzle over top. Cool. Cut into bars. Store in an airtight container.

Nutrition Facts : Calories 196 calories, Fat 13g fat (6g saturated fat), Cholesterol 17mg cholesterol, Sodium 131mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

Tips:

  • Use a good quality chocolate. This will make a big difference in the flavor of your cookie bars.
  • Don't overmix the dough. Overmixing will make the cookie bars tough.
  • Chill the dough before baking. This will help the cookie bars hold their shape.
  • Bake the cookie bars until they are just set. Overbaking will make them dry and crumbly.
  • Let the cookie bars cool completely before cutting them. This will help prevent them from falling apart.

Conclusion:

Milky Way cookie bars are a delicious and easy-to-make treat that are perfect for any occasion. They are sure to be a hit with your family and friends. So next time you are looking for a sweet snack, give these cookie bars a try. You won't be disappointed!

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