Best 3 Milky Sweet Fritters Recipes

Indulge in the delectable Milky Sweet Fritters, a symphony of flavors that will tantalize your taste buds. These scrumptious treats are renowned for their soft, fluffy interiors and crispy exteriors, making them a beloved snack or dessert enjoyed worldwide. With variations ranging from classic to innovative, our collection of Milky Sweet Fritter recipes offers something for every palate. From the traditional Indian Gulab Jamun to the Turkish Lokma and the American Funnel Cake, these recipes represent a global celebration of this sweet delight. Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice cooks can achieve perfect results. Dive into the world of Milky Sweet Fritters and embark on a culinary journey that promises to leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CORN AND SWEET-PEPPER FRITTERS

Corn and Sweet-Pepper Fritters image

Provided by Pierre Franey

Categories easy, quick, side dish

Time 30m

Yield 12 fritters

Number Of Ingredients 11

Ingredients

1 1/4 cups corn kernels, fresh or frozen
1 cup finely chopped sweet pepper, preferably red
1 cup finely chopped scallions
1 teaspoon finely minced green hot peppers, like jalapeno
1 teaspoon ground cumin
1 1/4 cups flour
2 teaspoons baking powder
Salt to taste
Freshly ground pepper to taste
1 cup milk
1/4 cup vegetable oil

Steps:

Put the corn in a mixing bowl and add the sweet pepper, scallions and hot pepper. Sprinkle with the cumin, flour, baking powder, salt and pepper, and stir to blend. Add the milk, and stir to blend thoroughly.
Heat enough oil barely to cover the bottom of a pan, preferably nonstick. Spoon the batter, about 1/4 cup at a time, into the pan, and cook the fritters about 2 minutes or until golden brown on one side. Turn, and cook about 2 minutes on the second side. As you prepare each batch of fritters, add oil to the pan as necessary.

Nutrition Facts : @context http, Calories 128, UnsaturatedFat 5 grams, Carbohydrate 16 grams, Fat 6 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 1 gram, Sodium 174 milligrams, Sugar 2 grams, TransFat 0 grams

YUMMY FRITTER BATTER

Yummy Fritter Batter image

Found this recipe online and I'm posting so I don't lose it before I get a chance to try it out. There are variations for ham, banana, and apple fritters here. Serving size is an estimate as none was given with the original recipe.

Provided by Kzim4

Categories Breakfast

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 cup flour
1 teaspoon baking powder
1 tablespoon melted margarine
1 egg
1/2 cup milk (depending on which type of fritter you choose, see below) or 1/2 cup fruit juice (depending on which type of fritter you choose, see below)
1 dash salt
1 cup minced ham
6 bananas
2 cups diced apples

Steps:

For basic fritter batter: Combine flour, baking powder and salt; stir to blend. Add egg and melted margarine; stir until well blended. Add milk (or fruit juice), mix well. Let stand 30 minutes.
Ham Fritters: Add minced ham to basic batter. Drop by spoonfuls into hot oil and deep fry.
Banana Fritters: Peel and quarter bananas. Dip bananas in batter and saute in margarine until golden brown on all sides.
Apple Fritters: Stir apples into basic batter. Drop by spoonfuls into hot oil and deep fry.
*Note* You can make peach or apricot fritters by using canned fruit. Use the fruit syrup for the liquid in the basic batter. Dice fruit and mix with batter. Deep fry as for the apple fritters.

Nutrition Facts : Calories 183.8, Fat 3.1, SaturatedFat 0.9, Cholesterol 28.6, Sodium 99.1, Carbohydrate 37.4, Fiber 3.5, Sugar 14.2, Protein 4

SWEET CARROT FRITTERS

Sweet Carrot Fritters image

One of several recipes I found in The Victory Garden Cookbook that I don't want to loose. Great for brunch, smothered with maple syrup!

Provided by Becca- B

Categories Breads

Time 25m

Yield 20 large fritters

Number Of Ingredients 12

Ingredients

2 cups flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
2 eggs
1/3 cup sugar or 1/3 cup honey
1/3 cup milk
1/2 teaspoon vanilla
2 cups shredded carrots
oil or shortening (for deep frying)
confectioners' sugar

Steps:

Sift together the flour, baking powder, salt, cinnamon, and nutmeg.
In a large bowl beat the eggs.
Add the sugar, followed by the milk and vanilla.
Gradually stir in the flour mixture.
Stir in the carrots.
Heat oil over medium / high heat until hot.
Drop the batter by heaping spoonfuls, turning the fritter to brown on all sides.
Drain on paper towel then dust with the confectioners' sugar.

Nutrition Facts : Calories 73.5, Fat 0.8, SaturatedFat 0.3, Cholesterol 21.7, Sodium 218.5, Carbohydrate 14.3, Fiber 0.7, Sugar 3.9, Protein 2.2

Tips:

Use ripe bananas for the best flavor and texture.
Mash the bananas until they are very smooth. This will help the fritters to be light and fluffy.
Do not overmix the batter. Overmixing will make the fritters tough.
Heat the oil to the correct temperature before frying the fritters. This will help them to cook evenly and prevent them from sticking to the pan.
Fry the fritters in small batches so that they do not overcrowd the pan. This will help them to cook evenly and prevent them from sticking together.
Drain the fritters on paper towels to remove any excess oil.
Serve the fritters warm with your favorite toppings, such as powdered sugar, maple syrup, or fruit.

Conclusion:

Milky Sweet Fritters are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for breakfast, brunch, or dessert. With their crispy exterior and soft, fluffy interior, these fritters are sure to be a hit with your family and friends. So next time you are looking for a sweet treat, give Milky Sweet Fritters a try!