Best 3 Milk Free Fluffy Pancakes Recipes
Indulge in a delightful culinary journey with our diverse collection of milk-free pancake recipes, meticulously crafted to cater to your dietary preferences and treat your taste buds to a symphony of flavors. From the classic buttermilk pancakes, reimagined with almond milk for a creamy richness, to the vibrant and wholesome sweet potato pancakes, bursting with natural sweetness and earthy notes, our recipes offer a delightful array of options. For those seeking a gluten-free alternative, our buckwheat pancakes provide a nutty flavor and a satisfyingly dense texture. Craving something indulgent? Try our decadent chocolate chip pancakes, where melted chocolate chips create pockets of gooey goodness in every bite. And for a tropical twist, our pineapple pancakes infuse each fluffy morsel with a burst of juicy pineapple and a hint of tangy sweetness. With step-by-step instructions and carefully selected ingredients, our milk-free pancake recipes guarantee a perfect start to your day, every day.
Let's cook with our recipes!
PANCAKES WITHOUT MILK
No milk? No problem! This recipe for pancakes without milk uses water instead and still yields a fluffy and delicious stack.
Provided by Laura Fuentes
Categories Breakfast
Number Of Ingredients 8
Steps:
- In a large bowl, sift together the flour, baking powder, salt, and sugar.
- Make a well in the middle and pour in the water, egg, butter, and vanilla extract. Mix with a whisk or fork until smooth.
- Heat a non-stick griddle or large pan over medium-high heat, I set my griddle at 300-350 F.
- Pour or scoop 1/4 cup of batter for each pancake. Wait until bubbles form to flip. Continue cooking for an additional minute to cook through, and brown on the other side. Remove from the pan or griddle and serve.
Nutrition Facts : ServingSize 2 pancakes, Calories 158 calories, Sugar 3.9g, Sodium 239.6mg, Fat 0.4g, SaturatedFat 0.1g, Carbohydrate 35.7g, Fiber 1.2g, Protein 3.9g, Cholesterol 0mg
MILK-FREE FLUFFY PANCAKES
Tall, fluffy pancakes are delicious served with butter and syrup or topped with strawberries and whipped cream for a real treat.
Provided by Absheres
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Stir coconut milk and vinegar together in a bowl; set aside until the coconut milk tastes sour, about 5 minutes.
- Mix flour, sugar, baking powder, baking soda, and salt together in a large mixing bowl.
- Beat egg and melted butter into the coconut milk mixture; pour into the flour mixture and whisk together until no lumps remain in the batter.
- Prepare a large skillet with cooking spray and place over medium heat.
- Ladle batter into the skillet 1/4 cup at a time; cook until bubbles appear on the top of the pancake, about 5 minutes. Flip the pancake and continue cooking until the bottom is browned and the center is cooked through, 2 to 3 minutes more.
Nutrition Facts : Calories 291 calories, Carbohydrate 31.7 g, Cholesterol 61.8 mg, Fat 16.3 g, Fiber 1.3 g, Protein 5.7 g, SaturatedFat 12.1 g, Sodium 635.4 mg, Sugar 6.4 g
FLUFFY PANCAKES
Tall and fluffy. These pancakes are just right. Topped with strawberries and whipped cream, they are impossible to resist.
Provided by kris
Categories Breakfast and Brunch Pancake Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
- Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
- Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
Nutrition Facts : Calories 230.4 calories, Carbohydrate 32.7 g, Cholesterol 65.4 mg, Fat 8.2 g, Fiber 0.8 g, Protein 6.4 g, SaturatedFat 4.7 g, Sodium 649.6 mg, Sugar 8.6 g
Tips:
- Use the right milk substitute: Not all milk substitutes are created equal. For fluffy pancakes, use a milk substitute that is high in protein and fat, such as almond milk, soy milk, or coconut milk. You can also use a blend of different milk substitutes to create a custom blend that works for you.
- Don't overmix the batter: Overmixing the batter will result in tough, dense pancakes. Mix the batter just until the ingredients are combined. A few lumps are okay.
- Let the batter rest: Letting the batter rest for 5-10 minutes before cooking allows the ingredients to meld together and results in lighter, fluffier pancakes.
- Use a hot griddle: A hot griddle is essential for cooking perfect pancakes. Preheat your griddle or skillet over medium heat before adding the batter.
- Cook the pancakes slowly: Cook the pancakes over medium heat for 2-3 minutes per side, or until they are golden brown and cooked through. Flipping the pancakes too early will result in raw, doughy pancakes.
- Serve immediately: Pancakes are best served immediately after they are cooked. Top them with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Milk-free pancakes can be just as fluffy and delicious as traditional pancakes. By following these tips, you can make perfect milk-free pancakes that everyone will love. So next time you're craving pancakes, don't let a milk allergy stop you. Give this recipe a try and enjoy!
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