Best 3 Milk And Honey Loaf Recipes

Indulge in the delightful fusion of sweet and savory with our curated collection of milk and honey loaf recipes. Experience the perfect balance of flavors as you explore variations that cater to diverse dietary preferences and skill levels. From the classic milk and honey loaf, a timeless teatime favorite, to the innovative vegan and gluten-free versions, these recipes offer something for every palate. Discover the comforting goodness of our classic milk and honey loaf, perfected with a tender crumb and a golden crust. Delight in the wholesome goodness of our vegan milk and honey loaf, crafted with plant-based ingredients for a guilt-free indulgence. Embark on a gluten-free adventure with our dedicated recipe, ensuring everyone can savor the harmonious flavors of milk and honey. Elevate your baking skills with our braided milk and honey loaf, an impressive centerpiece that combines visual appeal with delectable taste. Unleash your creativity with our milk and honey swirled loaf, where ribbons of sweet honey intertwine with fluffy milk bread, creating a mesmerizing treat. Prepare to be captivated by the irresistible aroma and taste of our milk and honey loaf.

Check out the recipes below so you can choose the best recipe for yourself!

MILK-AND-HONEY WHITE BREAD

Milk-and-Honey White Bread image

My dad has been a wheat farmer all his life and my state is the wheat capital, so this recipe represents my region and my family well. This bread never lasts too long at our house. -Kathy McCreary, Goddard, Kansas

Provided by Taste of Home

Time 45m

Yield 2 loaves (16 slices each).

Number Of Ingredients 6

Ingredients

2 packages (1/4 ounce each) active dry yeast
2-1/2 cups warm whole milk (110° to 115°)
1/3 cup honey
1/4 cup butter, melted
2 teaspoons salt
8 to 8-1/2 cups all-purpose flour

Steps:

In a large bowl, dissolve yeast in warm milk. Add honey, butter, salt and 5 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured board; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down and shape into 2 loaves. Place in greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 30-35 minutes or until golden brown. Cover loosely with foil if top browns too quickly. Remove from pans and cool on wire racks.

Nutrition Facts : Calories 149 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 172mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.

NANCY MAHER'S HONEY MEATLOAF

Nancy Maher's Honey Meatloaf image

Provided by Thomas Vinciguerra

Categories dinner, main course

Time 1h15m

Yield 6 servings

Number Of Ingredients 11

Ingredients

2 eggs
1/2 cup milk
2 slices bread, finely crumbled
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon parsley flakes
1/2 onion, chopped very fine
1 1/2 pounds ground beef
1 pound ground pork
2 tablespoons honey
2 tablespoons orange juice

Steps:

Preheat oven to 375 degrees.
Combine eggs, milk and bread crumbs.
Add salt, garlic powder, parsley and onion, and combine all with the beef and pork.
Shape into a loaf, and place in baking pan. Bake for 50 minutes.
Combine honey and orange juice.
Remove loaf from oven, prod top with fork, cover with honey-and-juice mixture, and bake for 10 more minutes.

Nutrition Facts : @context http, Calories 574, UnsaturatedFat 20 grams, Carbohydrate 13 grams, Fat 41 grams, Fiber 1 gram, Protein 36 grams, SaturatedFat 15 grams, Sodium 390 milligrams, Sugar 8 grams, TransFat 1 gram

DELICIOUS MILK AND HONEY BREAD - 2 LOAVES

Delicious Milk and Honey Bread - 2 Loaves image

Wow - this is delicious bread! I'm always trying new bread recipes and am glad I ran across this one in a recent magazine! It is delicious! Enjoy! This makes two loaves. Updated 2/10/05 - I just wanted to update that I halved this recipe and did the dough in the dough cycle and it turned out wonderfully. I did use a full package of yeast instead of halving that. I took the dough out of the ABM and let it rise one more time in the loaf pan. Then I baked it at 375 degrees for 35 minutes.

Provided by Dine Dish

Categories Yeast Breads

Time 2h35m

Yield 2 loaves

Number Of Ingredients 6

Ingredients

1 package active dry yeast
2 1/2 cups warm milk (110º-115º)
1/3 cup honey
1/4 cup butter or 1/4 cup margarine, melted
2 teaspoons salt
8 1/2 cups all-purpose flour

Steps:

In a large mixing bowl, dissolve yeast in warm milk.
Add honey, butter, salt& 5 cups flour; beat until smooth.
Add enough remaining flour to form a soft dough.
Turn onto a floured board; knead until smooth& elastic, about 6-8 minutes.
Place in a greased bowl, turning once to grease top.
Cover& let rise in a warm place until doubled, about 1 hour.
Punch dough down& shape into two loaves.
Place in greased 9x5x3" loaf pans.
Cover& let rise until doubled, about 30 minute Bake at 375º for 30-35 minutes or until golden brown.
Cover with foil if necessary to prevent overbrowning.
Remove from pans& cool on wire racks.

Tips:

Use quality ingredients: High-quality milk, honey, and butter will result in a more flavorful loaf.
Don't overmix the batter: Overmixing can result in a tough loaf. Mix just until the ingredients are combined.
Let the loaf cool completely before slicing: This will help to prevent the loaf from crumbling.
Store the loaf in an airtight container: This will help to keep the loaf fresh for up to 3 days.

Conclusion:

Milk and honey loaf is a delicious and easy-to-make bread that is perfect for any occasion. With its sweet and slightly tangy flavor, this loaf is sure to be a hit with everyone who tries it. So next time you're looking for a simple and delicious bread recipe, give milk and honey loaf a try. You won't be disappointed!