Best 4 Military Sos Feasty Style Recipes
SOS, an acronym for "Shit on a Shingle" or "Creamed Chipped Beef," is a classic American dish that originated as a hearty and convenient meal for soldiers during World War II. It consists of chipped beef (dried, salted, and shredded beef) simmered in a creamy white sauce and served over toast or biscuits. While the traditional SOS is simple and straightforward, there are numerous variations and creative recipes that have emerged over the years, each offering a unique twist on this timeless dish.
In this article, we present a collection of SOS recipes that cater to various tastes and preferences. From the classic Military SOS recipe that stays true to its origins to the Feasty SOS recipe that elevates the dish with additional ingredients like mushrooms and bell peppers, these recipes offer a range of flavors and textures to satisfy any palate. Whether you're looking for a quick and easy weeknight meal or a comforting dish to warm you up on a cold day, our SOS recipes have got you covered. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to explore the delicious world of SOS.
ARMY SOS CREAMED GROUND BEEF
My aunt used to serve this to her husband, a retired Army colonel, and she said he never got tired of it!
Provided by Mary48
Categories 100+ Everyday Cooking Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Brown beef in a large skillet over medium high heat. Stir in flour, bouillon, salt and pepper. Saute all together for about 5 minutes or until flour is absorbed. Gradually stir in milk and Worcestershire sauce. Bring all to a simmer, stirring constantly. Cook until thickened, about 5 to 10 minutes. Serve hot!
Nutrition Facts : Calories 200.5 calories, Carbohydrate 8.5 g, Cholesterol 53.3 mg, Fat 10.8 g, Fiber 0.2 g, Protein 16.3 g, SaturatedFat 4.7 g, Sodium 518.3 mg, Sugar 4.4 g
SOS - MILITARY STYLE
Growing up we had this often with a salad,or fresh cooked veggies (my fave with it was fresh peas)My mom used dried chipped beef. Considering the economy now compared to then lean ground beef is just as tasty. If you'd like you could use dried beef - about 6 - 8 ounces, no need to brown dried beef.
Provided by Kathleen Brigham
Categories Beef
Time 25m
Number Of Ingredients 8
Steps:
- 1. Add the teaspoon of oil to hot, deep skillet along with the ground beef. As beef begins to lose raw look, add the chopped onion, salt and pepper. Reduce heat and simmer, stirring often, until meat is completely cooked. Sprinkle flour over top and stir into meat and onion mixture until totally absorbed. Slowly add milk, stirring constantly, until thickened. Taste and adjust salt and pepper. Serve over 2 slices of toast or biscuits;
AIR FORCE STYLE S.O.S. RECIPE - (3.9/5)
Provided by á-141726
Number Of Ingredients 9
Steps:
- 1. Heat a large skillet over medium-high heat; stir in the ground beef, chicken bouillon, garlic powder, black pepper, and onion powder. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, about 7 minutes. 2. Stir in the flour and cook for 3 minutes, stirring constantly. Stir in the milk and bring to a simmer, stirring constantly. Reduce heat to medium-low, and simmer 5 minutes to thicken.
MILITARY S.O.S. FEASTY STYLE
Stand up straight! Suck in that gut! Straighten that chin! AAAH! The good ol' days! Come to think of it, that S.O.S. you use to eat back in the service wasn't all that bad, right? Let The Feasty Boys show you their variation of the very S.O.S. the U.S. Coast Guard is still talkin' about!!
Provided by FEASTYJON
Categories Pork Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet over medium-high heat. Add ground beef and maple sausage, and cook until no longer pink. Gradually mix in flour, while stirring continuously, until the mixture is thick and pasty. You may not need all of the flour. Slowly whisk in the milk using a fork so that lumps do not form. Stir in bouillon. Continue cooking and stirring constantly until the mixture reaches your desired consistency. The longer it cooks, the thicker it will get.
- Toast slices of white bread, and top with the meat gravy. Garnish with a little fresh parsley, and serve.
Nutrition Facts : Calories 582.1 calories, Carbohydrate 39.3 g, Cholesterol 97.4 mg, Fat 34.6 g, Fiber 1.6 g, Protein 32.8 g, SaturatedFat 12.3 g, Sodium 911.8 mg, Sugar 10 g
Tips:
- Use a large skillet or Dutch oven to cook the SOS. This will give you plenty of room to stir the ingredients and prevent them from sticking.
- Cook the beef until it is browned and crumbly. This will help to develop the flavor of the SOS.
- Add the flour and cook it for a minute or two, until it is browned. This will help to thicken the SOS and give it a rich flavor.
- Gradually whisk in the milk until the SOS is smooth and creamy. Bring the SOS to a simmer and cook it for a few minutes, until it has thickened to your desired consistency.
- Season the SOS with salt, pepper, and garlic powder to taste. You can also add other seasonings, such as onion powder, paprika, or cayenne pepper, to taste.
- Serve the SOS over toast, biscuits, or potatoes. You can also use it as a filling for sandwiches or burritos.
Conclusion:
SOS is a quick, easy, and affordable meal that is perfect for busy families. It is also a great way to use up leftover beef. With its creamy, flavorful sauce and hearty beef, SOS is sure to be a hit with everyone at your table.
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