Best 2 Mile High Lime Pie Recipes

Indulge in the tantalizing world of Mile-High Lime Pie, a culinary masterpiece that combines a symphony of flavors and textures to create an unforgettable dessert experience. With its towering meringue, velvety smooth lime filling, and a flaky, buttery crust, this pie is a true showstopper. This recipe collection offers a comprehensive guide to crafting this iconic dessert, providing step-by-step instructions for the crust, filling, and meringue, ensuring that every bite is a perfect balance of tangy, sweet, and fluffy. Whether you're a seasoned baker or a novice in the kitchen, this guide will empower you to create a stunning Mile-High Lime Pie that will impress your family and friends.

Here are our top 2 tried and tested recipes!

MILE-HIGH LIME PIE

Mile-High Lime Pie image

Convenience items speed along the preparation of this light and fluffy make-ahead pie. The lime filling is very sweet, creamy and piles high in the crust. -Candi Smith of Blue Springs, Missouri

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1 can (14 ounces) fat-free sweetened condensed milk
1 cup reduced-fat sour cream
1/3 cup plus 2 tablespoons lime juice
5 drops green food coloring, optional
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1 reduced-fat graham cracker crust (9 inches)

Steps:

In a large bowl, combine the milk, sour cream, lime juice and food coloring if desired. Fold in whipped topping. Pour into the crust. Refrigerate for at least 12 hours.

Nutrition Facts : Calories 355 calories, Fat 9g fat (6g saturated fat), Cholesterol 12mg cholesterol, Sodium 171mg sodium, Carbohydrate 57g carbohydrate, Fiber 1g fiber), Protein 7g protein.

MILE HIGH LIME PIE

Mile High Lime Pie image

This recipe has all the richness of a traditional lime pie, but uses low-fat ingredients. Prep time listed does not include refrigeration time. The recipe was featured in an old Taste of Home magazine compliments of a reader from Missouri.

Provided by Daily Inspiration S

Categories Fruit Desserts

Time 15m

Number Of Ingredients 7

Ingredients

1 can(s) fat-free sweetened condensed milk (14 oz)
1 c reduced-fat sour cream
1/3 c fresh lime juice
2 Tbsp fresh lime juice
5 drops green food coloring (optional)
1 8- oz. carton reduced-fat cool whip, thawed
1 8-inch reduced-fat graham cracker crust

Steps:

1. In a large bowl, combine the milk, sour, cream, lime juice (all) and food coloring, if desired. Fold in whipped topping.
2. Pour mixture into the crust and refrigerate for at least 12 hours.

Tips:

Make sure the egg whites are at room temperature before you start. This will help them reach their full volume.
Use a clean bowl and whisk when whipping the egg whites. Any grease or residue can prevent the egg whites from reaching their full volume.
Whip the egg whites gradually, starting on low speed and increasing the speed as the whites start to foam. This will help prevent the whites from curdling.
Whip the egg whites until they reach stiff peaks. This means that when you lift the whisk out of the bowl, the peaks should stand straight up and not fall over.
When folding the egg whites into the other ingredients, do so gently to avoid deflating the whites.
Bake the pie in a preheated oven for the best results.
Let the pie cool completely before serving. This will help the filling to set and the pie to slice cleanly.

Conclusion:

Mile-high lime pie is a delicious and impressive dessert that is sure to wow your guests. With its creamy filling, fluffy meringue, and tangy lime flavor, this pie is a perfect way to end any meal. Follow these tips to make sure your mile-high lime pie turns out perfectly every time.