Best 2 Mild Sweet Salsa Recipes

Salsa, a vibrant and versatile condiment, has captivated taste buds worldwide with its refreshing flavors and zesty kick. Originating from Mexico, salsa has transcended borders to become a beloved staple in kitchens and restaurants across the globe. This article presents a collection of mild sweet salsa recipes, each offering a unique blend of ingredients that cater to diverse palates. From the classic tomato-based salsa to the tropical pineapple salsa, these recipes are sure to add a burst of flavor to any dish. Whether you prefer a smooth or chunky texture, a mild or slightly spicy heat, this compilation has something for every salsa enthusiast. Get ready to embark on a culinary journey as we explore the tantalizing world of mild sweet salsas, perfect for enhancing your favorite Mexican dishes, grilled meats, or simply as a delightful dip for your next gathering.

Here are our top 2 tried and tested recipes!

MILD SWEET SALSA

Mild Sweet Salsa image

I always like blazing salsas. That's just me. But when it comes to my daughter, or my family and guests, I need to have something for those who don't like pure fire. This is one of the salsas I use then. One thing I like about this one, is that the flavoring is a bit fresher and not as typical of the mild salsas that taste like diced tomatoes. I think the basil is the secret weapon- it has a little bite, but it is cool to the taste. Whatever it is, everyone seems to like it!

Provided by PalatablePastime

Categories Sauces

Time 3h

Yield 5 cups

Number Of Ingredients 15

Ingredients

2 large tomatoes, peeled,seeded and chopped
1/2 green pepper, finely chopped
1/2 red bell pepper, finely chopped
1/2 red onion, finely chopped
1/2 cup frozen corn, thawed
1 -3 clove garlic, minced
2 tablespoons olive oil
2 tablespoons fresh lime juice
1 tablespoon white wine vinegar
1 tablespoon chopped fresh basil
1/4 teaspoon dried oregano
1/2 cup tomato sauce
1 tablespoon sugar
salt, to taste
black pepper, to taste

Steps:

Mix together all ingredients and chill for several hours before using (to allow flavors to combine).

SWEET AND MILD COOKED TOMATO SALSA

Sweet and Mild Cooked Tomato Salsa image

When fresh tomatoes from my garden start ripening faster than I can eat them fresh, I make this salsa. I modified the recipe to match my taste for sweet salsa with just a bit of zip. I freeze peeled tomatoes so that I can have the garden-fresh taste in winter, too.

Provided by gapch1026

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 3h15m

Yield 32

Number Of Ingredients 11

Ingredients

8 tomatoes, peeled and coarsely chopped
½ onion, chopped
1 (4 ounce) can diced green chilies
¼ cup white vinegar
2 tablespoons brown sugar
½ teaspoon garlic powder
½ teaspoon ground cumin
½ teaspoon dried oregano
½ teaspoon ground coriander
salt to taste
hot pepper sauce to taste

Steps:

Combine the tomatoes, onion, green chiles, vinegar, brown sugar, garlic powder, cumin, oregano, coriander, salt, and hot sauce in a Dutch oven or large pot over medium-low heat. Simmer, stirring occasionally, until the salsa reaches your preferred consistency, about 3 hours. Store in refrigerator until using.

Nutrition Facts : Calories 10.7 calories, Carbohydrate 2.5 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.3 g, Sodium 43.8 mg, Sugar 1.8 g

Tips for Making the Best Mild Sweet Salsa:

Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful your salsa will be.
Choose the right type of peppers: For a mild salsa, use bell peppers or mild chili peppers, such as Anaheim or poblano peppers.
Roast the tomatoes and peppers: Roasting the tomatoes and peppers intensifies their flavor and gives the salsa a smoky depth of flavor.
Use fresh herbs: Fresh herbs, such as cilantro and basil, add a bright, herbaceous flavor to the salsa.
Sweeten the salsa with honey or sugar: If you want a sweeter salsa, add a little honey or sugar to taste.
Add a touch of acidity: A little bit of lime juice or vinegar adds a bright, tangy flavor to the salsa.
Let the salsa chill: Let the salsa chill for at least 30 minutes before serving to allow the flavors to meld.

Conclusion:

Mild sweet salsa is a versatile condiment that can be used as a dip, a topping, or a marinade. It is a perfect way to add a pop of flavor to any dish. With its sweet, tangy, and smoky flavor, mild sweet salsa is sure to be a hit at your next party or gathering. So next time you are looking for a quick and easy way to add flavor to your meal, give this mild sweet salsa a try.

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