Best 5 Mild But Rich Chili Recipes
Welcome to a culinary adventure that will tantalize your taste buds and warm your soul. Our mild yet rich chili is a symphony of flavors that caters to palates of all preferences. This versatile dish can be easily customized to suit your dietary needs and preferences, ensuring a delightful experience for everyone.
For those seeking a classic chili experience, our traditional mild chili recipe delivers a perfect balance of warmth and flavor. With a blend of ground beef, tomatoes, beans, and spices, this chili is a hearty and comforting meal that is sure to satisfy.
For those with a preference for vegetarian dishes, our vegetarian chili recipe offers a flavorful and protein-packed alternative. This chili is brimming with a variety of vegetables, including bell peppers, corn, and black beans, all simmered in a rich and flavorful broth.
For those seeking a spicier experience, our spicy chili recipe takes the heat up a notch. This chili features a combination of chili peppers, cayenne pepper, and chipotle peppers, creating a bold and flavorful chili that is sure to leave a lasting impression.
Additionally, we offer a selection of delicious toppings and garnishes to enhance your chili experience. From shredded cheese and sour cream to fresh cilantro and diced avocado, these toppings add an extra layer of flavor and texture that will make your chili truly unforgettable.
Whether you're a chili aficionado or simply seeking a comforting and delicious meal, our mild yet rich chili recipes are sure to delight. So gather your ingredients and embark on a culinary journey that will warm your heart and satisfy your taste buds.
MILD BUT RICH CHILI
Sweet Hungarian paprika is the secret ingredient that makes this chili mild but bursting with rich flavour. The three kinds of beans are pretty, but you can use whatever beans you have on hand. And for all you folks that think that "real" chili doesn't have beans, I can only say that I don't want to make a historically authentic Texan dish - I just want a way to cook my healthy, high-fibre, low-fat beans, and I refuse to call them "Chili flavoured beans with ground beef." So there.
Provided by Jenny Sanders
Categories Black Beans
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Drain the beans, and put them in a large pot with the tomatoes and the ketchup.
- Set the pot over medium-low heat.
- Peel and chop the onion; wash and chop the celery.
- Saute the onion and celery in the oil until softened; add them to the pot.
- Break up the meat and brown it in the same skillet as the vegetables; when nearly done, add the spices.
- Add the meat to the vegetables and simmer for half an hour to an hour.
- Serve with hot buttered toast.
MILD-MANNERED CHILI
I like chili, but I'm not a fan of heat for heat's sake. I wanted something that would warm me up but not be overwhelmingly hot, and this was the result. My husband says that this would also make a good sloppy joe (with beans) mix.
Provided by Enallage
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 3h20m
Yield 10
Number Of Ingredients 11
Steps:
- Lightly coat the inside of a slow cooker with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer ground turkey to the slow cooker.
- Stir crushed tomatoes, black beans, kidney beans, diced tomatoes, tomato paste, chili powder, black pepper, salt, and garlic powder into ground turkey.
- Cook on Low for 3 hours.
Nutrition Facts : Calories 197.5 calories, Carbohydrate 25.4 g, Cholesterol 33.5 mg, Fat 4.4 g, Fiber 9 g, Protein 16.5 g, SaturatedFat 1 g, Sodium 837.6 mg, Sugar 3.3 g
EASY MILD CHILI
This mild chili gets its flavor from ground sausage, chunky tomatoes, and kidney beans. For a spicier chili, substitute the mild salsa for a medium to high heat salsa.
Provided by Shelby Knockenhauer
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h50m
Yield 6
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef, sausage, and onion in the hot skillet until beef and sausage are completely browned, 7 to 10 minutes; drain and discard grease.
- Stir stewed tomatoes, tomato sauce, light red kidney beans, dark red kidney beans, mild salsa, chili seasoning mix, and garlic powder into the beef mixture; bring to a boil, reduce heat to medium-low, and cook at a simmer until the flavors meld, 90 minutes to 2 hours.
Nutrition Facts : Calories 539 calories, Carbohydrate 42.9 g, Cholesterol 90.6 mg, Fat 26.8 g, Fiber 12.9 g, Protein 34.6 g, SaturatedFat 9.3 g, Sodium 2418.3 mg, Sugar 11.2 g
EASY MILD CHILI
Make and share this Easy Mild Chili recipe from Food.com.
Provided by Windchime
Categories < 30 Mins
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Brown and drain the hamburger.
- Sprinkle seasoning over hamburger and stir to coat.
- Stir in water and bring to a gentle boil for about 2 minutes.
- Add beans and tomato sauce.
- Let simmer until warmed through.
- Serve topped with shredded cheddar cheese and/or chopped onions and/or crushed saltines, if desired.
CLASSIC CHILI
Mom's homemade chili recipe was the best! She knew just the right ingredients to put her 'stamp' on it. I could eat it with my eyes closed and know it was hers. It amazed me that she could put it together in so little time. -Marjorie Carey, Alamosa, Colorado
Provided by Taste of Home
Time 2h
Yield 12 servings (3 quarts).
Number Of Ingredients 16
Steps:
- In a Dutch oven or large soup kettle, saute green pepper, onions and celery in oil until tender, about 5 minutes. Add ground beef and cook until browned; drain. Stir in tomatoes, tomato sauce, water, Worcestershire sauce and seasonings. Bring to a boil; reduce heat. Cover and simmer for 1-1/2 hours, stirring occasionally. Add kidney beans. Simmer, uncovered, 10 minutes longer. If desired, serve with tortilla chips.
Nutrition Facts : Calories 259 calories, Fat 10g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 708mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 7g fiber), Protein 20g protein.
Tips:
- Use a variety of beans: Different types of beans offer different textures and flavors, so using a mix will add depth and complexity to your chili. Popular choices include kidney beans, black beans, pinto beans, and white beans.
- Sauté your vegetables: Sautéing the vegetables before adding them to the chili helps to caramelize them and bring out their sweetness. This will add a rich, flavorful base to your chili.
- Use a good quality chili powder: The chili powder is one of the most important ingredients in your chili, so it's important to use a good quality one. Look for a chili powder that is made with fresh, high-quality chilies.
- Don't be afraid to experiment with different spices: There are many different spices that can be used to flavor chili, so feel free to experiment until you find a combination that you like. Some popular choices include cumin, oregano, garlic powder, and onion powder.
- Let your chili simmer for a long time: The longer your chili simmers, the more time the flavors will have to meld together. Aim for at least 30 minutes, but you can simmer your chili for up to several hours if you have the time.
- Serve with your favorite toppings: There are many different toppings that can be served with chili, so choose your favorites. Some popular choices include sour cream, shredded cheese, diced onions, and chopped cilantro.
Conclusion:
Mild but rich chili is a delicious and easy-to-make dish that is perfect for a cold winter day. With its combination of beans, vegetables, and spices, it is a hearty and flavorful meal that is sure to please everyone at the table. So next time you're looking for a comforting and satisfying meal, give this mild but rich chili a try. You won't be disappointed!
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