Best 5 Milano Ciabatta Sandwich Recipes
In the heart of Italy's culinary traditions, the Milano Ciabatta Sandwich stands as a testament to the perfect harmony between rustic simplicity and gourmet sophistication. This delectable creation begins with a freshly baked ciabatta roll, its golden-brown crust encasing a soft and airy interior, subtly infused with the aroma of olive oil. Sliced open, it becomes the stage for a tantalizing array of premium ingredients.
Sliced prosciutto di Parma, cured to perfection in the cool mountain air of Parma, Italy, graces the sandwich with its delicate sweetness and salty undertones. Creamy burrata cheese, made from fresh mozzarella and cream, adds a luscious, velvety texture and a milky richness that complements the prosciutto beautifully. Drizzled with a balsamic glaze, its tangy sweetness elevates the flavors of the sandwich to new heights.
Roasted red peppers, their smoky, charred skin and tender, juicy flesh, add a vibrant touch of color and a delightful smoky flavor. Arugula, with its peppery bite and delicate bitterness, brings a refreshing contrast to the richness of the prosciutto and burrata. Finally, a drizzle of extra virgin olive oil, the liquid gold of Italy, completes this culinary masterpiece, adding a fruity aroma and a touch of elegance.
The Milano Ciabatta Sandwich is a true symphony of flavors, textures, and colors. Its ingredients, carefully selected and combined with expertise, create a taste experience that is both satisfying and unforgettable. This sandwich is a celebration of Italian cuisine, a testament to the transformative power of simple ingredients when combined with passion and creativity.
17 BEST CIABATTA SANDWICH RECIPES
Categories Sandwich
Number Of Ingredients 6
Steps:
- Cut the ciabatta bread in half horizontally and spread the olive tapenade on the bottom half.
- Add lettuce on top of the tapenade, then layer on the onion, salami, cheese, and tomatoes.
- Add the other half on top to complete the sandwich. Cut evenly into 16 pieces.
ITALIAN CIABATTA SANDWICH
Steps:
- Gather the ingredients.
- Begin by cutting your ciabatta roll in half and then toasting the bread in the oven or in a toaster for a few minutes.
- Drizzle both of the interior sides of the ciabatta with olive oil and then smear on the white balsamic glaze, and set the top half aside.
- On the bottom half of the glazed ciabatta bun, add the basil, the salami, the mozzarella, and the roasted red pepper, the roasted yellow pepper, and then lastly the arugula.
- Put the remaining half of the ciabatta roll on top.
- Before serving, tightly wrap the sandwich in waxed paper or butcher paper and slice it down the middle with a serrated knife . Enjoy.
Nutrition Facts : Calories 1326 kcal, Carbohydrate 82 g, Cholesterol 268 mg, Fiber 7 g, Protein 83 g, SaturatedFat 28 g, Sodium 4249 mg, Sugar 16 g, Fat 74 g, ServingSize 1 sandwich (1 serving), UnsaturatedFat 0 g
CIABATTA GRINDER SALAD SANDWICH
Since many of the Italian grinder sandwich recipes are meant to feed a crowd, I paired it down to two sandwiches. The flavor is all there and is equally delicious the next day cold!
Provided by LaDonna Langwell
Categories Pork Sandwiches
Time 40m
Yield 4
Number Of Ingredients 21
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with foil or parchment paper.
- Place sliced rolls on the prepared baking sheet (if the top half of roll rocks from side to side too much, slice a tiny bit of the top off). Place 1 slice of provolone on each slice of bread. Tear up the remaining slice of provolone to cover any open bread areas.
- Bake in the preheated oven until melted (not browned), about 8 minutes. Remove from oven; leave the oven on.
- Fold two pieces of turkey onto two slices of bread. Fold two pieces of ham onto the other slices of bread.
- Layer 2 slices of soppressata on top of the turkey. Fold 2 slices of prosciutto onto ham. Place four pepperoni pieces on top of each bread half.
- Sprinkle slices with some of the Parmesan cheese. Place back into the oven and let bake until pepperoni is looking crispy, about 12 minutes.
- While slices bake, make the grinder salad. Add mayonnaise, red wine vinegar, garlic, oregano, salt, pepper, and pepper flakes to a bowl. Whisk to combine.
- Add lettuce, onion, and pepperoncinis to the dressing. Toss to coat.
- Remove sandwiches from the oven. Top 2 of the ciabatta slices with tomato slices. Using tongs, place a layer of salad on top of the tomatoes. Sprinkle with more Parmesan cheese.
- Place the non-salad slices on top of the salad ones. Cut each sandwich in half and serve.
Nutrition Facts : Calories 1117.3 calories, Carbohydrate 120.5 g, Cholesterol 79.8 mg, Fat 51.1 g, Fiber 7.5 g, Protein 42.1 g, SaturatedFat 14.7 g, Sodium 3184.4 mg
CIABATTA DELI SANDWICHES: A HEARTY ITALIAN-STYLE SANDWICH
This two-fisted sandwich boasts a variety of colors and flavors. Like red, plump tomatoes; fresh basil and mozzarella; red onions and green peppers; salami, ham and capacolla - drizzled with homemade Italian vinaigrette. These classic Italian flavors make a great combination for this well-loved Italian American sandwich. Chips or a scoop of potato salad and a piece of seasonal fruit make this a delicious, satisfying meal.
Provided by Feast Your Eyes
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Spread desired amount of mayonnaise on each ciabatta's top and bottom.
- Layer the ciabatta bottoms with shredded lettuce, salt and peppered tomato slices, onion and pepper rings, mozzarella, basil leaves, the deli meats, and sliced olives. (NOTE: You can mix-up the order of these ingredients to your liking.)
- Drizzle with vinaigrette and sprinkle with red pepper flakes. Cover with the ciabatta tops.
- Cut the ciabatta sandwiches in half on the diagonal and wrap in plastic wrap or waxed paper. Take a few books and set on top of the sandwiches to weigh them down and soak in the vinaigrette.
- Unwrap and enjoy!
- ITALIAN VINAIGRETTE: 1/2 cup olive oil, 1/4 cup vinegar, 1 tablespoon sugar, 1/2 teaspoon garlic powder, 1/2 teaspoon Italian seasoning, 1/8 teaspoon coarse ground black pepper, and 1/8 teaspoon salt.
- Mix all ingredients in medium bowl with wire whisk until well blended. Cover. Refrigerate until ready to serve. Makes 6 (2-tablespoon) servings. Prep Time: 5 minutes.
ITALIAN COUNTRY SANDWICH
Bring a touch of Italy to the dinner table with these peasant-style rustic bread sandwiches filled with cheese, salami, sliced prosciutto and red onions - ready in just 10 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Cut bread loaf horizontally in half. Drizzle oil over cut sides of bread.
- Layer salami, cheese, prosciutto and onion on bottom of bread; add top of bread. Cut loaf into 4 pieces.
Nutrition Facts : Calories 740, Carbohydrate 60 g, Cholesterol 60 mg, Fat 4, Fiber 3 g, Protein 30 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1860 mg, Sugar 3 g, TransFat 1 g
Tips:
- Choose high-quality bread: Use a fresh, crusty ciabatta or baguette for the best results. If the bread is too soft, it will not be able to hold up to the sandwich fillings.
- Use ripe tomatoes: Ripe tomatoes will add sweetness and flavor to the sandwich. Avoid using tomatoes that are too hard or green.
- Season the avocado slices: Before adding the avocado slices to the sandwich, season them with salt, pepper, and a squeeze of lemon juice. This will help to bring out the flavor of the avocado.
- Use a good quality cheese: The cheese you use will make a big difference in the flavor of the sandwich. Choose a cheese that is flavorful and melts well, such as mozzarella, provolone, or cheddar.
- Don't overcrowd the sandwich: When assembling the sandwich, don't overcrowd it with fillings. This will make it difficult to eat and the fillings will fall out.
- Toast the bread if desired: Toasting the bread will give it a crispy texture and help to hold the sandwich together. However, this is optional.
Conclusion:
The Milano Ciabatta Sandwich is a delicious and easy-to-make sandwich that is perfect for lunch or dinner. It is made with simple ingredients that are readily available, and it can be customized to your liking. If you are looking for a quick and easy sandwich recipe that is sure to please everyone, the Milano Ciabatta Sandwich is a great option.
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