Best 2 Mikes Steak Rub Recipes

**Discover the tantalizing flavors of Mike's Steak Rub, an exceptional blend of spices that elevates your steak-cooking experience to new heights. This carefully curated rub boasts a symphony of flavors, featuring the perfect balance of garlic, onion, paprika, brown sugar, and a hint of cayenne pepper, creating a savory and slightly sweet crust that caramelizes beautifully on the grill or in the pan. Mike's Steak Rub takes your taste buds on a journey, transforming ordinary steaks into extraordinary culinary creations.**

**With three mouthwatering recipes to choose from, this article caters to every steak lover's preference. Indulge in the classic Grilled Steak with Mike's Steak Rub, where the rub's aromatic blend enhances the natural flavors of the steak, resulting in a tender and juicy masterpiece. For a smoky and flavorful twist, try the Grilled Steak with Mike's Steak Rub and Chipotle Butter, where the combination of the rub and the creamy chipotle butter creates a harmonious balance of heat and smokiness.**

**For those seeking an unforgettable steakhouse experience at home, the Pan-Seared Steak with Mike's Steak Rub and Red Wine Sauce is an absolute must-try. The steak, seared to perfection in a hot pan, absorbs the savory flavors of the rub, while the red wine sauce adds a rich and velvety dimension, creating a dish that rivals any fine dining establishment.**

**No matter your cooking preference, Mike's Steak Rub guarantees an exceptional steak-eating experience. Its versatility extends beyond steaks, as it can also be used to elevate the flavors of grilled chicken, pork, and vegetables. Prepare to tantalize your taste buds and embark on a culinary adventure with Mike's Steak Rub.**

Let's cook with our recipes!

THE BEST STEAK RUB

The BEST Steak Rub image

This easy homemade Steak Rub is one of the best steak seasoning recipes you will try. If you want to be known as the person who makes the best steak recipe, you need this seasoning blend in your pantry!

Provided by Christina Hitchcock

Categories Sauces, Seasonings, Dressings

Time 5m

Number Of Ingredients 10

Ingredients

2 tablespoons Kosher salt
2 teaspoons brown sugar
1 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon garlic salt
1/4 teaspoon tumeric
1/4 teaspoon cornstarch

Steps:

Combine all ingredients in a small bowl.
Stir to combine.
Transfer to an air-tight spice jar.

Nutrition Facts : Calories 53 kcal, Carbohydrate 12 g, Sodium 14555 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving

STEAK DRY RUB

Steak Dry Rub image

This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.

Provided by richlids

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 6

Number Of Ingredients 8

Ingredients

3 tablespoons kosher salt
3 tablespoons smoked paprika
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons dried oregano
2 tablespoons coarsely ground black pepper
1 tablespoon light brown sugar
1 tablespoon ground cumin

Steps:

Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.

Nutrition Facts : Calories 49 calories, Carbohydrate 10.7 g, Fat 0.9 g, Fiber 3 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 2886.5 mg, Sugar 4.1 g

Tips:

Choose the right steak: Ribeye, strip, and tenderloin are all good choices for this rub.
Use fresh herbs and spices: The fresher the ingredients, the better the rub will taste.
Don't overmix the rub: Just combine the ingredients until they are evenly distributed.
Apply the rub liberally: Make sure the steak is coated on all sides.
Let the steak rest before cooking: This will help the rub to penetrate the meat.
Cook the steak to your desired doneness: For a medium-rare steak, cook for 3-4 minutes per side.
Let the steak rest before slicing: This will help the juices to redistribute throughout the meat.

Conclusion:

Mike's Steak Rub is a delicious and easy-to-make rub that will add flavor to any steak. It is perfect for grilled, pan-fried, or broiled steaks. With its combination of garlic, onion, paprika, cumin, and chili powder, this rub is sure to please everyone at your table. So next time you're looking for a way to spice up your steak, give Mike's Steak Rub a try. You won't be disappointed.