Best 3 Mikes Chili Recipes

Indulge in a culinary journey with Mike's Chili, a hearty and flavorful dish that promises to tantalize your taste buds. This versatile recipe offers three variations to suit every palate: the Classic Mike's Chili, a traditional and comforting take on the classic dish; the Vegetarian Mike's Chili, a meatless marvel bursting with garden-fresh vegetables; and the Spicy Mike's Chili, a fiery rendition that packs a punch. Each variation is brimming with savory spices, tender chunks of meat or hearty vegetables, and a rich, robust broth that promises to warm your soul. Whether you prefer a classic comfort food experience, a healthy vegetarian option, or a thrillingly spicy adventure, Mike's Chili has something for every chili enthusiast. So, prepare to embark on a culinary expedition with this versatile and delectable dish.

Let's cook with our recipes!

MIKE'S FANTASTIC CHILI CON CARNE WITH BEANS

Mike's Fantastic Chili Con Carne With Beans image

Make and share this Mike's Fantastic Chili Con Carne With Beans recipe from Food.com.

Provided by Michael Matta

Categories Meat

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 19

Ingredients

1 1/2 lbs ground beef
2 medium onions
1 (28 ounce) can diced tomatoes
1 (6 ounce) can Italian-style tomato paste
1 cup water
1 beef bouillon cube
1 (40 ounce) can dark red kidney beans
1/2 whole green bell pepper, diced
4 garlic cloves, minced
2 teaspoons salt
2 teaspoons oregano
2 teaspoons chili powder
1 teaspoon coriander
1 teaspoon cumin
1 1/2 teaspoons crushed red pepper flakes
1 bay leaf
3 tablespoons flour
1/2 cup cold water
3 tablespoons tequila (optional)

Steps:

Combine the ground beef and onions in a kettle until meat is brown.
Drain fat.
Then add the remaining ingredients, except for the flour and 1/2 cup of water.
Stir to blend.
Cover and simmer for 1½ hours, stirring occasionally.
When done, mix the 3 tbsp of flour with the 1/2 cup of cold water into the chili, mixing well until desired thickness.
Remove bay leaf and enjoy.

Nutrition Facts : Calories 572, Fat 18.8, SaturatedFat 7, Cholesterol 77.2, Sodium 1273.7, Carbohydrate 62.2, Fiber 18.1, Sugar 9.7, Protein 41.2

PICK A MEAT CHILI

Pick a Meat Chili image

Provided by Michael Symon : Food Network

Categories main-dish

Time 2h

Yield 6 to 8 servings

Number Of Ingredients 16

Ingredients

1 tablespoon ground coriander
1 tablespoon sweet smoked paprika
1 teaspoon ground cumin
1 teaspoon cayenne
Salt and pepper
3 pounds cubed stew meat of your choice, such as beef, pork or chicken (ground meat is also an option, or cubed eggplant if you want to make it vegetarian)
4 tablespoons oil or other fat
1 onion, finely chopped
3 cloves garlic, minced
1 jalapeno, chopped
One 12-ounce bottle beer
2 cups water
28 ounces tomato product of your choice, such as sauce, crushed, diced, etc.
1 canned chipotle in adobo, chopped, optional
Two 15-ounce cans beans of your choice, rinsed (if using pre-soaked dried beans, add with the tomato product)
Optional toppers: fresh cilantro, sour cream, lime wedges, sliced jalapeno, diced avocado or whatever you have on hand

Steps:

Heat a large pot over medium heat. Mix together the coriander, paprika, cumin, cayenne and some salt and pepper in a small bowl and toss with the cubed meat, ground meat or eggplant.
Add the oil to the pot and when hot, add the meat or eggplant and cook, turning as necessary, until brown, 3 to 5 minutes. Add the onion, garlic and jalapeno and cook, stirring, until beginning to soften, about 2 minutes.
Add the beer and water and deglaze the pot, scraping up any brown bits on the bottom with a wooden spoon. Add the tomato and chipotle if using, bring to a simmer and simmer until the meat is tender, 1 to 1 ½ hours. (The cooking time will be less for ground meat, chicken and eggplant.)
Add the beans and continue to simmer for 10 to 15 minutes to thicken. (If using pre-soaked dried beans, the cooking time may be longer.) Serve the chili garnished with your favorite toppers on hand.

MIKE'S CHILI

Mike's Chili image

Make and share this Mike's Chili recipe from Food.com.

Provided by mrseldridge

Categories Meat

Time 1h20m

Yield 1 cup, 12 serving(s)

Number Of Ingredients 8

Ingredients

3 (16 ounce) cans crushed tomatoes
1 onion, chopped
1 green bell pepper, chopped
2 lbs browned ground beef
2 (12 ounce) cans red beans
1 (12 ounce) bottle beer
1 (8 ounce) can tomato paste
chili seasoning mix

Steps:

Brown beef with onions.
Put tomotoes in pot.
Add beans.
Add browned meat mixture.
Add green bell pepper.
Heat to boiling.
Add chili seasoning to taste.
Bring to a boil.
Add tomato paste and beer.

Nutrition Facts : Calories 297.9, Fat 11.9, SaturatedFat 4.5, Cholesterol 51.4, Sodium 445.7, Carbohydrate 26, Fiber 6.3, Sugar 7.3, Protein 21

Tips:

Use a variety of chili peppers: This will give your chili a more complex flavor. Some good options include ancho, guajillo, and chipotle peppers.
Toast the spices before using them: This will bring out their flavor and make them more aromatic.
Brown the meat well: This will help to develop the flavor of the chili.
Use a good quality beef broth: This will make a big difference in the flavor of the chili.
Simmer the chili for at least 2 hours: This will allow the flavors to meld and develop.
Garnish the chili with your favorite toppings: Some good options include sour cream, cheese, onions, and cilantro.

Conclusion:

Mike's chili is a classic recipe that is sure to please everyone. It is a hearty and flavorful chili that is perfect for a cold winter day. With its combination of beef, beans, and spices, this chili is sure to be a hit at your next party or gathering. So next time you're looking for a delicious and easy chili recipe, give Mike's chili a try. You won't be disappointed!