Best 6 Mighty Fine Turkey Brine Recipes

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Thanksgiving is an American holiday celebrated on the fourth Thursday of November. Its origins can be traced back to the harvest festivals celebrated by European settlers in the 17th century. The centerpiece of the Thanksgiving meal is a large roasted turkey, often accompanied by stuffing, gravy, mashed potatoes, cranberry sauce, and pumpkin pie.

This article provides three mouthwatering turkey brine recipes that will make your Thanksgiving turkey the star of the show. Learn how to prepare a classic brine, a flavorful citrus brine, and a unique apple cider brine, each infusing your turkey with distinct and tantalizing flavors. With step-by-step instructions and useful tips, you'll be able to create a juicy, tender, and perfectly seasoned turkey that will impress your family and friends. Whether you prefer a traditional approach or want to explore new flavor combinations, these brine recipes have got you covered. Get ready to elevate your Thanksgiving feast to the next level and create a memorable culinary experience for all to enjoy. Additional recipes for a delicious Thanksgiving spread, including a delectable cornbread stuffing, a rich and creamy gravy, and a sweet and tangy cranberry sauce, are also featured in this article, providing you with everything you need to craft a truly unforgettable Thanksgiving dinner.

Check out the recipes below so you can choose the best recipe for yourself!

MY FAVORITE TURKEY BRINE



My Favorite Turkey Brine image

Provided by Ree Drummond : Food Network

Time P1DT25m

Yield 18 servings

Number Of Ingredients 9

3 cups apple cider
2 cups brown sugar
1 cup kosher salt
3 tablespoons tricolor peppercorns
5 whole bay leaves
5 cloves garlic, minced
4 sprigs rosemary, leaves stripped off
Peel of three large oranges, removed in large strips
1 turkey

Steps:

  • Combine 2 gallons cold water with the apple cider, brown sugar, salt, peppercorns, bay leaves, garlic, rosemary and orange peels in a large pot. Stir until the salt and sugar dissolve. Bring to a boil, then turn off the heat and cover.
  • Allow to cool completely, then place into the fridge to chill. Place uncooked turkey in the chilled brine solution, then refrigerate for 16 to 24 hours.
  • When ready to roast the turkey, remove from the brine. Submerge the turkey in a pot or sink of fresh, cold water. Allow to sit in clean water for 15 minutes to remove excess salt from the outside.
  • Discard the brine. Remove the turkey from the clean water, pat dry, and cook according to your normal roasting method.

THE BEST TURKEY BRINE



The Best Turkey Brine image

This is our go-to brine for turkey. It's simple, flavorful and most importantly leaves you with a succulent, juicy, perfectly-seasoned bird. It's also perfect for chicken, pork chops, Cornish game hens - you name it. While we like the combination of thyme and sage, you can also use other hearty herbs such as rosemary, oregano or marjoram.

Provided by Food Network Kitchen

Categories     condiment

Time 10m

Yield 12 to 14 servings

Number Of Ingredients 7

Kosher salt
1/4 cup sugar
One 12- to 14-pound turkey
3 tablespoons whole black peppercorns
5 thyme branches
3 sage sprigs
1 lemon, zest peeled into strips with a vegetable peeler

Steps:

  • Combine 1/2 cup salt, the sugar and 1 quart water in a medium pot and bring to a boil over high heat. Stir until the salt and sugar are fully dissolved, about 1 minute. Remove from the heat and add the peppercorns, thyme, sage and lemon strips. Let steep and cool to room temperature.
  • Pour the brine into a large stockpot or bucket and add 3 quarts cold water. Remove the neck and giblets (reserve for gravy) from the turkey and put it into the brine, pushing it down to cover. Refrigerate for 24 hours.
  • Remove the turkey from the brine; rinse and pat dry. Cook according to your favorite method.

ULTIMATE TURKEY BRINE



Ultimate Turkey Brine image

Simple overnight brine that will make any turkey moist and tasty. You can use this recipe for turkeys in the 15 to 20-pound range. Brining works best for fresh turkeys; you should definitely not brine any turkey that is already injected with a 'solution.'

Provided by Eric

Categories     Side Dish     Sauces and Condiments Recipes

Time 2h25m

Yield 30

Number Of Ingredients 8

1 gallon water
2 cups kosher salt
1 ½ cups dark brown sugar
12 whole cloves
3 bay leaves
1 tablespoon whole black peppercorns
2 ½ teaspoons dried rosemary
2 ½ teaspoons dried thyme

Steps:

  • Bring water to a boil in a large stockpot. Stir salt and sugar into the water until dissolved; bring water again to a boil. Add cloves, bay leaves, peppercorns, rosemary, and thyme to the water, reduce heat to medium-low, and cook mixture at a simmer for about 20 minutes.
  • Refrigerate brine until completely cooled.

Nutrition Facts : Calories 44.1 calories, Carbohydrate 11.3 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.1 g, Sodium 6080.8 mg, Sugar 10.7 g

EASIEST TURKEY BRINE



Easiest Turkey Brine image

This simple turkey brine is infused with sage and citrus and makes a super moist, flavorful Thanksgiving turkey! Brine for 12 to 24 hours before cooking.

Provided by Emma Christensen

Categories     Dinner     Make-ahead

Time 15m

Yield 20

Number Of Ingredients 9

1 (12- to 20-pound) turkey, not kosher, saline-injected, or otherwise pre-salted
3 oranges
3 lemons
1/2 cup fresh sage leaves
2 bay leaves
1 tablespoon whole peppercorns
5 large garlic cloves, peeled and smashed
4 quarts water
250g kosher salt (1 cup Morton, or 1 3/4 cup Diamond Crystal, or 3/4 cup table salt), plus more if needed

Steps:

  • Remove the turkey from the brine and rinse: When you're ready to begin roasting your turkey, remove it from the brine and rinse it with cool water. It's ok if the water is tinged pink. Pat dry.
  • Roast the turkey as usual: There's no need to salt the turkey before roasting, but otherwise, roast the turkey as usual following your favorite recipe. If desired, stuff the cavity of the turkey with leftover sage and the peeled lemons and oranges from preparing the brine. Roasting time may be shortened; begin checking the temperature of the turkey halfway through roasting.

Nutrition Facts : Calories 457 kcal, Carbohydrate 18 g, Cholesterol 196 mg, Fiber 3 g, Protein 60 g, SaturatedFat 4 g, Sodium 994 mg, Sugar 11 g, Fat 16 g, ServingSize 1 brined turkey, UnsaturatedFat 0 g

TURKEY BRINE



Turkey Brine image

This classic wet brine is adapted from an old Yankee Magazine recipe for a traditional New England roast turkey. It yields a moist and tender bird.

Provided by Sam Sifton

Categories     dinner, poultry, main course

Time 10m

Number Of Ingredients 7

2 1/4 cups kosher salt, plus more as needed
1 cup granulated sugar
3 bay leaves
1 tablespoon black peppercorns, cracked, plus more as needed
3 rosemary sprigs
3 thyme sprigs
3 sage sprigs

Steps:

  • In a pot or cooler large enough to hold turkey comfortably, combine salt, sugar, bay leaves, pepper and herbs with 2 1/2 gallons water. Stir until salt and sugar dissolve. Put turkey in brine and refrigerate or ice overnight, at least 12 hours.

THANKSGIVING TURKEY BRINE



Thanksgiving Turkey Brine image

Prepare yourself for a juicy flavor kiss! Brining is a popular method for improving the flavor and moisture content of lean meats like chicken, turkey, pork, and seafood. Enjoy the most juiciest and flavorful turkey you'll ever eat.

Provided by Henry K

Categories     Side Dish     Sauces and Condiments Recipes

Time 17h

Yield 20

Number Of Ingredients 16

1 gallon water
4 quarts chicken broth
1 ½ cups kosher salt
2 tablespoons minced garlic
2 tablespoons dried rosemary
2 tablespoons dried minced onion
2 tablespoons dried basil
2 tablespoons dried savory
2 tablespoons dried marjoram
2 tablespoons dried thyme
2 tablespoons dried tarragon
1 tablespoon dried oregano
1 tablespoon ground black pepper
1 tablespoon coriander seeds
2 gallons ice, divided, or more as needed
1 (20 pound) whole turkey, neck and giblets removed

Steps:

  • Mix water, chicken broth, and salt together in a 5-gallon bucket with lid until salt dissolves. Add garlic, rosemary, onion, basil, savory, marjoram, thyme, tarragon, oregano, pepper, and coriander and mix well. Stir 2 cups ice into brine.
  • Place turkey into brine, filling cavity with brine. Add enough ice to bucket to cover turkey. Secure lid on bucket. Swish bucket from side-to-side to chill water. Refrigerate turkey and bucket, refilling with ice every 2 hours as needed, 12 to 24 hours.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Remove turkey from brine and pat dry. Discard brine. Place turkey on a rack inside a roasting pan.
  • Bake turkey in the preheated oven, basting every 30 to 40 minutes, until no longer pink at the bone and the juices run clear, 5 to 6 1/2 hours. An instant-read thermometer inserted into the thickest part of the thigh should read 165 degrees F (74 degrees C). Remove the turkey from the oven, cover with a doubled sheet of aluminum foil, and allow to rest 5 to 10 minutes before slicing.

Nutrition Facts : Calories 704.2 calories, Carbohydrate 3.2 g, Cholesterol 272.3 mg, Fat 32.5 g, Fiber 1 g, Protein 93.2 g, SaturatedFat 9.3 g, Sodium 7841.3 mg, Sugar 1 g

Tips:

  • Choose a fresh turkey. A fresh turkey will be more flavorful and juicy than a frozen turkey.
  • Brine the turkey for at least 12 hours. This will help to keep the turkey moist and flavorful.
  • Use a large pot or container to brine the turkey. The turkey should be able to be completely submerged in the brine.
  • Keep the turkey cold while it is brining. This can be done by placing the turkey in a cooler or refrigerator.
  • Rinse the turkey thoroughly before cooking. This will help to remove any excess salt from the brine.
  • Roast the turkey according to the package directions. The cooking time will vary depending on the size of the turkey.
  • Let the turkey rest for at least 15 minutes before carving. This will help the juices to redistribute throughout the turkey.
  • Use a sharp knife to carve the turkey. This will help to prevent the turkey from shredding.

Conclusion:

Brining a turkey is a great way to ensure that it is moist and flavorful. By following these tips, you can make sure that your turkey turns out perfect every time. So next time you're cooking a turkey, don't forget to brine it! Your taste buds will thank you.

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