Best 3 Migas With Pico De Gallo Recipes
In the vibrant culinary world, Migas con Pico de Gallo stands out as a delectable and versatile dish that seamlessly blends Mexican and Texan flavors. This hearty and flavorful breakfast staple, also known as Migas con Huevos, is a symphony of crispy corn tortillas, fluffy eggs, and a medley of vegetables, all harmoniously combined in a savory embrace. Accompanied by the refreshing tang of Pico de Gallo, a vibrant salsa brimming with diced tomatoes, onions, cilantro, and zesty lime juice, Migas con Pico de Gallo awakens the palate with every bite. This article presents two distinct yet equally tantalizing recipes for Migas, each offering a unique interpretation of this beloved dish. The traditional Migas con Pico de Gallo recipe stays true to its roots, utilizing day-old corn tortillas for that authentic crispy texture, while the Migas con Pico de Gallo and Avocado recipe takes a delightful twist, incorporating the creamy richness of avocado for an extra layer of flavor and indulgence. Both recipes are culinary journeys that promise an explosion of flavors and textures, making Migas con Pico de Gallo a must-try for breakfast, brunch, or even lunch.
Here are our top 3 tried and tested recipes!
MEXICAN MIGAS
Steps:
- In a skillet, fry corn tortillas in hot vegetable oil until crispy. Drain. Remove oil from heat, Cut tortillas into bite-sized pieces. In butter, saute bell peppers and onion until soft. Add tomatoes. Beat eggs well. Add eggs to sauteed vegetables. Add tortilla chips. Scramble until eggs are done.
MEXICAN MIGAS
This is an easy Mexican breakfast dish that everybody loves. It's also great for brunch.
Provided by Shores
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 35m
Yield 6
Number Of Ingredients 14
Steps:
- Grease a large skillet with olive oil and place over medium-high heat. Add chorizo and cook until chorizo begins to get crispy, 5 to 6 minutes. Add torn tortillas and cook until crispy and golden brown, 7 to 8 minutes. Add onion, jalapeno, and garlic; cook until vegetables start to get tender, 5 to 6 minutes.
- Pour in eggs and hot sauce and cook, stirring occasionally, until eggs are close to your desired doneness, about 5 minutes. Season with salt and pepper. Stir in tomatoes, avocado, lime juice, and Cheddar cheese. Continue cooking until eggs are scrambled to your desired doneness. Portion migas into serving bowls and top each with a dollop of sour cream.
Nutrition Facts : Calories 499.3 calories, Carbohydrate 21.7 g, Cholesterol 272 mg, Fat 37 g, Fiber 5.2 g, Protein 22.5 g, SaturatedFat 14.1 g, Sodium 603.3 mg, Sugar 4.2 g
MIGAS
A quick and easy egg dish with Southwestern flair. Serve with picante sauce if desired.
Provided by Janice
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- In a bowl, beat eggs and milk together. Soak tortilla pieces in egg mixture for 5 to 10 minutes. Meanwhile, heat butter in a skillet over medium heat. Saute green onion and ham until onion is soft, about 5 minutes.
- Pour egg mixture into skillet and cook over medium/low heat until eggs are set.
Nutrition Facts : Calories 224.8 calories, Carbohydrate 10.1 g, Cholesterol 297.3 mg, Fat 14.3 g, Fiber 1.3 g, Protein 14.2 g, SaturatedFat 5.5 g, Sodium 357.4 mg, Sugar 1.5 g
Tips:
- Use day-old corn tortillas for the best texture and flavor.
- If you don't have day-old tortillas, you can refresh them by wrapping them in a damp paper towel and microwaving them for 30 seconds.
- For a spicier migas, use serrano or jalapeño peppers in the salsa.
- Add your favorite toppings to the migas, such as avocado, sour cream, or cheese.
- Serve the migas with a side of fruit or yogurt for a complete meal.
Conclusion:
Migas with pico de gallo is a delicious and easy-to-make Mexican dish that is perfect for breakfast, lunch, or dinner. It is a great way to use up leftover tortillas and vegetables, and it can be customized to your liking. With its simple ingredients and bold flavors, migas is a surefire hit that will please everyone at the table.
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