Best 6 Midnight Mojito Recipes
Indulge in the refreshing flavors of the Midnight Mojito, a captivating twist on the classic Cuban cocktail. This tantalizing beverage combines the invigorating essence of dark rum, the zesty tang of lime, the sweetness of simple syrup, and the aromatic allure of fresh mint, resulting in a symphony of flavors that dance upon the palate. Whether you're seeking a cocktail to elevate your summer gatherings or a delightful drink to unwind with after a long day, the Midnight Mojito, along with its delectable variations, promises an unforgettable sensory experience.
Here are our top 6 tried and tested recipes!
MIDNIGHT MOJITO
Like my mojito but with amber rum. Found this on an Austrailian sight. Made a little different then my version. DEPAZ Amber Rum is used in this.
Provided by Rita1652
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Squeeze fresh lime wedges, place ingredients into a shaker -- shake 15 - 20 times.
- To serve as a traditional mojito - empty entire contents into a tall, highball glass top with club soda if necessary.
- Serve to impress - strain mojito into cold Martini glass - garnish with lime and/or mint leaf.
Nutrition Facts : Calories 165.9, Sodium 1.9, Carbohydrate 1.9, Fiber 0.5, Sugar 0.3, Protein 0.1
18 DIFFERENT MOJITOS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a tasty mojito in 30 minutes or less!
Nutrition Facts :
THE CLASSIC CUBAN MOJITO
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Steps:
- Gather the ingredients.
- In a highball glass, add the sugar, mint leaves, and a splash of the club soda.
- Muddle just enough to dissolve the sugar and release the flavor of the mint.
- Squeeze the juice from the 2 halves of lime into the glass. Drop 1 squeezed half into the glass if you like.
- Add the rum and stir well.
- Fill the glass with ice cubes and top with club soda.
- Garnish with a mint sprig. Serve and enjoy.
Nutrition Facts : Calories 181 kcal, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 9 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
BEST MOJITO
For this adaptation of a classic Cuban cocktail, you don't need a muddler. Tear the mint then stir with lime juice, sugar, white rum, and soda water.
Provided by Eben Freeman
Yield Serves 1
Number Of Ingredients 6
Steps:
- In 10-ounce glass (such as Collins or highball), stir together lime juice and sugar until sugar dissolves. Add ¼ cup crushed ice. Rub mint leaves over rim of glass, then tear leaves in half and add to glass. Gently stir for 15 seconds, then add rum, remaining crushed ice, and club soda. Gently stir for 5 seconds, then tuck mint sprigs into top of glass and insert tall straw. Click here for more of our best rum cocktail recipes→
EASY MOJITOS
It's hard to find mojitos at any of the restaurants in the small town I'm stationed in, and when I tried to make my own using club soda, they never seemed to turn out right. Using lemon-lime soda also cuts down on the amount of sugar usually used.
Provided by Jennifer
Categories World Cuisine Recipes Latin American Caribbean
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Place mint leaves, lime slice, and sugar in bottom of a glass and muddle with a spoon until mint is crushed. Fill glass with ice cubes. Pour rum and soda over the ice; stir.
Nutrition Facts : Calories 121.3 calories, Carbohydrate 7.1 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 13.3 mg, Sugar 4.6 g
THE REAL MOJITO
This is an authentic recipe for mojito. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing drink for hot summer days. Be careful when drinking it, however. If you make a pitcher you might be tempted to drink the whole thing yourself, and you just might find yourself talking Spanish in no time! Tonic water can be substituted instead of the soda water but the taste is different and somewhat bitter.
Provided by Brandy
Categories World Cuisine Recipes Latin American Caribbean
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.
Nutrition Facts : Calories 193.1 calories, Carbohydrate 25 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10.7 mg, Sugar 25 g
Tips:
- Use fresh mint leaves for the best flavor. If you don't have fresh mint, you can substitute dried mint, but use half the amount.
- Use a muddler to gently crush the mint leaves. This will release the mint's flavor and oils.
- Add the simple syrup to taste. If you like your mojito sweeter, add more syrup. If you prefer a less sweet mojito, add less syrup or omit it altogether.
- Use fresh lime juice for the best flavor. If you don't have fresh lime juice, you can substitute bottled lime juice, but the flavor will not be as good.
- Add the rum and club soda last. This will help to keep the mojito fizzy.
- Serve the mojito immediately, garnished with a lime wedge and a sprig of mint.
Conclusion:
The Midnight Mojito is a refreshing and flavorful cocktail that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you prefer a sweeter or more tart mojito, this recipe is sure to please. So next time you're looking for a delicious and refreshing cocktail, give the Midnight Mojito a try!
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