Best 2 Middle Eastern Chicken Burgers Recipes

Tantalize your taste buds with a culinary journey to the vibrant Middle East, where aromatic spices dance with succulent chicken in a symphony of flavors. Embark on a delightful expedition into the realm of Middle Eastern chicken burgers, where each bite promises an explosion of exotic tastes and textures. Discover a treasure trove of enticing recipes that will transport you to the bustling souks and lively streets of the region. From the classic and comforting flavors of traditional Lebanese chicken burgers, to the innovative and tantalizing creations of modern Middle Eastern cuisine, this article presents a delectable array of recipes that cater to every palate. Get ready to savor the magic of perfectly seasoned chicken patties, nestled between soft and fluffy buns, adorned with an array of vibrant toppings and drizzled with tantalizing sauces. Prepare to be captivated by the harmony of bold spices, fresh herbs, and zesty condiments that bring these burgers to life.

Here are our top 2 tried and tested recipes!

MIDDLE EASTERN CHICKEN BURGERS

Middle Eastern Chicken Burgers image

Adapted from the Food Network Kitchens, this is a great chicken burger with exotic Middle Eastern flavors! Try it!

Provided by Sharon123

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 19

Ingredients

2 teaspoons extra virgin olive oil
1 large onion, finely chopped (Vidalia is good)
1 teaspoon ground cinnamon
1 teaspoon ground coriander
1/4 teaspoon red pepper flakes (more or less to taste)
1 1/2 teaspoons kosher salt
fresh ground black pepper
3 small garlic cloves, minced
1/4 cup flat leaf parsley, chopped
1 lb lean ground chicken
1/4 cup plain yogurt (or sour cream)
3 tablespoons molasses, for brushing (or use pomegranate molasses, or try a spicy honey mustard)
4 whole wheat hamburger buns, toasted
2 tablespoons mayonnaise (optional)
1 tomatoes, thinly sliced
1 English cucumber, thinly sliced
1 small red onion, sliced
lettuce
cilantro, chopped (optional)

Steps:

Heat the olive oil in a medium skillet.
Add the onion, cinnamon, coriander, and pepper flakes to the skillet, and season with salt and pepper.
Cook until the onions are tender, approximately 5 minutes.
Stir in the garlic and parsley and cook about 1 minute more.
Move to a big bowl and let cool a little.
Stir in the chicken and yogurt and mix thoroughly.
Season with salt and pepper.
Shape into 4 1/2" round patties.
Cook in a nonstick skillet over medium heat until nicely browned and cooked, about 5 minutes on each side.
Brush burgers with the molasses and let rest for 5 minutes.
Serve on toasted buns with mayonnaise(if using), tomato, cucumber, onion, lettuce and cilantro(if using). Enjoy!

Nutrition Facts : Calories 368.9, Fat 6.8, SaturatedFat 1.7, Cholesterol 67.8, Sodium 957.8, Carbohydrate 44.1, Fiber 3.3, Sugar 16.2, Protein 32.7

MIDDLE EASTERN BURGERS

Middle Eastern Burgers image

My husband wanted burgers and I wanted something a little more interesting, so I came up with this little gem last night! You won't be dissapointed!

Provided by canarygirl

Categories Lunch/Snacks

Time 25m

Yield 6 burgers

Number Of Ingredients 13

Ingredients

1 1/2 lbs ground beef
2 garlic cloves, mashed
1 small onion, minced
1 egg
1/4 cup pine nuts
1 1/2 teaspoons ground cumin
1/4 teaspoon cinnamon
1/2 teaspoon mint leaf
1/2 lemon, juice of
salt and pepper
3/4 cup hummus
6 pita bread or 6 nan breads
2 -3 tablespoons olive oil

Steps:

Combine ground beef, egg, onion, garlic, nuts, lemon juice and spices in a large bowl.
Form patties and fry over medium-high heat until cooked through (about 10-15 minutes).
Serve in naan and top with hummus, and if you're feeling adventurous, a little chili oil to spice it up!

Nutrition Facts : Calories 558.7, Fat 30, SaturatedFat 8.4, Cholesterol 108.1, Sodium 526.6, Carbohydrate 40.6, Fiber 3.7, Sugar 1.6, Protein 31.1

Tips:

For a crispy burger, make sure the chicken mixture is well-chilled before forming the patties. This will help them hold their shape and prevent them from falling apart.
If you don't have a food processor, you can mince the chicken breasts in a meat grinder or by hand. Just make sure the chicken is very finely minced.
Feel free to adjust the spices in the chicken mixture to your liking. For a spicier burger, add more cayenne pepper or chili powder. For a milder burger, reduce the amount of spices.
Don't overcook the chicken burgers. They should be cooked through, but still juicy. Overcooked chicken burgers will be dry and tough.
Serve the chicken burgers immediately with your favorite toppings. Some popular toppings include lettuce, tomato, onion, cheese, and tzatziki sauce.

Conclusion:

These Middle Eastern chicken burgers are a delicious and easy way to enjoy a healthy and flavorful meal. They're perfect for a weeknight dinner or a weekend cookout. Serve them with your favorite toppings and enjoy!

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