Best 5 Microwaved Black Cod With Scallions And Ginger Recipes
Indulge in the exquisite flavors of Microwaved Black Cod with Scallions and Ginger, a culinary delight that combines the delicate taste of black cod with the aromatic freshness of scallions and ginger. This easy-to-make dish is perfect for busy weeknights or when you're craving a quick and flavorful meal. Simply marinate the black cod in a blend of soy sauce, ginger, and scallions, then microwave until flaky and tender. You'll also find recipes for Black Cod with Miso, a savory and flavorful dish that pairs the rich flavors of black cod with the umami-richness of miso paste. Or try the Air Fryer Black Cod, a healthier alternative that delivers crispy skin and succulent flesh with minimal oil. For a more traditional preparation, the Steamed Black Cod recipe offers a delicate and elegant dish that highlights the natural flavors of the fish. And if you're looking for a restaurant-quality experience at home, the Pan-Seared Black Cod with Brown Butter and Capers recipe is sure to impress with its crispy skin, tender flesh, and luxurious sauce.
Here are our top 5 tried and tested recipes!
BAKED FISH WITH SESAME AND GINGER
Here's a virtuous though incredibly flavorful way to prepare any firm white-fleshed fish like cod, halibut or rock fish. Marinate the fish in a bit of fresh ginger and sesame oil then bake in the oven for about 10 minutes. Finish it off with a sprinkling of black sesame seeds, chopped scallions and a few slices of pickled ginger. Serve over a bed of steamed spinach and tender white rice.
Provided by David Tanis
Categories dinner, quick, main course
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Season each fillet lightly with salt and pepper. Combine ginger and sesame oil in a small bowl, then rub the mixture on the fillets, massaging with fingers to coat evenly.
- Place the fish in one layer in a baking dish, and tightly cover the dish with foil. Let the fish marinate at room temperature for 15 minutes, or refrigerate up to 3 hours and bring to room temperature before baking.
- Heat the oven to 400 degrees. Bake the fish on the top rack for 10 minutes. Remove foil and check to make sure the fish is cooked through. Return to oven for 1 or 2 more minutes, if necessary.
- Transfer the fish to plates or a serving platter. Sprinkle with sesame seeds and scallions and garnish with a few slices pickled ginger. Serve with stir-fried spinach and steamed rice, if desired.
Nutrition Facts : @context http, Calories 45, UnsaturatedFat 1 gram, Carbohydrate 1 gram, Fat 2 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 0 grams, Sodium 88 milligrams, Sugar 0 grams
STEAMED COD WITH GINGER AND SCALLIONS
Make and share this Steamed Cod With Ginger and Scallions recipe from Food.com.
Provided by kitchenslave03
Categories Asian
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, combine vinegar, soy sauce, and ginger. Season both sides of cod with salt and pepper; place in skillet with vinegar mixture.
- Bring to a boil; reduce heat to a gentle simmer. Cover and cook until fish is almost opaque throughout, 6-8 minutes.
- Meanwhile, cut green parts of scallions into 3 inch lengths; thinly slice lengthwise. Scatter over fish; cook, covered, until fish is opaque throughout and scallions are just wilted, about 2 minutes.
Nutrition Facts : Calories 155.6, Fat 1.2, SaturatedFat 0.2, Cholesterol 73.7, Sodium 599.3, Carbohydrate 2.7, Fiber 0.7, Sugar 0.7, Protein 31.9
STEAMED COD WITH GINGER AND SCALLIONS
This simple Asian-style gingery seafood dish goes well with Spicy Sesame Eggplant.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 20m
Number Of Ingredients 6
Steps:
- In a large skillet, combine 3 tablespoons rice vinegar, 2 tablespoons soy sauce, and 2 tablespoons finely grated peeled fresh ginger.
- Season both sides of 4 skinless cod fillets (6 to 8 ounces each) with coarse salt and ground pepper; place in skillet with vinegar mixture. Bring to a boil; reduce heat to a gentle simmer. Cover; cook until fish is almost opaque throughout, 6 to 8 minutes.
- Meanwhile, cut green parts of 6 scallions into 3-inch lengths; thinly slice lengthwise. Scatter over fish; cook (covered) until fish is opaque throughout and scallions are just wilted, about 2 minutes more.
Nutrition Facts : Calories 183 g, Fat 1 g, Protein 37 g
STEAMED COD WITH GINGER
Fish is a great source of lean protein. Try this super-easy cod dish that gets its flavor from a tasty Asian marinade.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 9
Steps:
- In a shallow 2-quart microwave-safe dish with a lid, stir together scallion whites, ginger, vinegar, oil, red-pepper flakes, and sugar. Season with salt. Marinate cod in dish 20 minutes, turning once.
- Cover and microwave on high, 5 minutes. Let stand, covered, until fish is opaque throughout, 5 minutes. Top with scallion greens. Serve fish with rice if desired.
Nutrition Facts : Calories 215 g, Fat 8 g, Protein 31 g
ALASKAN BLACK COD WITH HOISIN AND GINGER SAUCES
An easy Alaskan Black Cod recipe with Hoisin and Ginger Sauces
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Whisk first 6 ingredients in small bowl. DO AHEAD: Can be made 1 day ahead. Cover and chill. Bring ginger sauce to room temperature before serving.
- Preheat oven to 450°F. Stir hoisin and chili paste in another small bowl. Heat oil in heavy large ovenproof skillet over medium-high heat. Add cod, skin side up. Cook 2 minutes, then turn cod over. Spoon hoisin mixture over fillets, dividing equally. Transfer to oven and bake until fish is just opaque in center, about 5 minutes. Place 1 fillet in each of 4 shallow soup bowls. Spoon ginger sauce around fish and serve with steamed rice.
- Available in the Asian foods section of many supermarkets and at Asian markets.
Tips:
- Choose high-quality ingredients: Use the freshest, best-quality ingredients you can find for the best flavor.
- Use a microwave-safe dish: Make sure the dish you use is microwave-safe and large enough to accommodate the cod fillets.
- Cook the cod in a single layer: Do not overcrowd the dish, or the cod will not cook evenly.
- Season the cod well: Season the cod with salt, pepper, and other spices to taste before cooking.
- Add moisture: Add a little moisture to the dish, such as water, broth, or wine, to prevent the cod from drying out.
- Cover the dish: Cover the dish with plastic wrap or a lid to keep the moisture in.
- Cook the cod in short increments: Cook the cod in short increments, checking the doneness each time, to prevent overcooking.
- Let the cod rest: Let the cod rest for a few minutes before serving to allow the juices to redistribute.
Conclusion:
Microwaving black cod is a quick and easy way to cook this delicious and healthy fish. By following these tips, you can ensure that your microwaved black cod is cooked perfectly and is full of flavor. Serve the cod with your favorite sides, such as rice, vegetables, or a salad.
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